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Difference between revisions of "User:Spicy/Beer"
| Line 118: | Line 118: | ||
| Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 | | Blackberry || 41 || 65 || 108 || 119 || 119 || 116 || 119 | ||
|- | |- | ||
| − | | Prune || 32 || 20 || 26 || 28 || 28 || 27 | 28 | + | | Prune || 32 || 20 || 26 || 28 || 28 || 27 || 28 |
|- | |- | ||
| Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 | | Jasmine || 5 || 8 || 14 || 17 || 17 || 15 || 17 | ||
Revision as of 17:47, 7 September 2014
http://66.228.48.199/atitd/beer/t6/
Y65 Y34
1660, 2300 (Y65 can make herbal wheat beer)
seal at 1300 Y65, Y34
| Start 1194 | End 15 | Makes |
| 40 med wheat | 20 honey | dry beer, bold herbs |
| 40 dark wheat | dry brown beer, note herbs | |
| 40 med malt | 10 honey | beer, hint barley |
1660, 2262 end of WHs (Y65 Y34) same yeasts as above
Y82 Y41 Y8
1546, 2172 (Y82 banana/grapefruit, Y41 grapefruit?, Y8)
Seal at 1200 Y82 Y41 Y8 seal at 1350 no microbes
| Start 1194 | End 15 | Makes |
| 60 med wheat | 50 honey | fruity beer, note honey |
| 70 med wheat | 30 honey | ? fruity dry brown beer, note honey note bread ? |
| 70 dark wheat | 10 honey | dry brown beer, note bread |
| 100 med wheat | 30 honey | fruity sweet brown beer, note honey note bread |
| 50 med malt | 20 honey | fruity dry beer, hint honey hint barley |
Y82
1546, 2180 (Y82 - test it further)
Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40
Seal @ 1800 nothing
Seal @ 1700 Y82
Seal @ 1650 Y82 L20
Seal @ 1590 Y82 L20
Seal @ 1550 Y82, L20 Y40
| Start 1194 | End 15 | Makes |
| 70 med malt, 20H | 10 LM | potent sweet brown beer, note barley, hint banana |
| 70 med malt | 10 LM | potent brown beer, note barley, hint banana |
| 70MM, 40BM | 10 RM | potent black beer, note barley, hint banana |
Y34 Y65 Y82
1646, 2253 near kitchens (Y34 Y65 Y82)
Microbes Detected: Yeast-34 Yeast-65 Yeast-82
Lactobacillus-92 Lactobacillus-5 Lactobacillus-85
Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28
Acetobacter-14 Mold-31 Yeast-40 Mold-15
Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96
Mold-79 Yeast-17
Open kettle
| 60LW 20H | 60LW 40H | 40LW 80H | 40LW 150H | 40MW 150H | 40DW 150H | 40LW 100H | |
| Bitter | Bitter | Bitter | Cloying | Cloying | Cloying | Potent, bold herbs | |
| Alcohol | 620 | 767 | 1019 | 1117 | 1117 | 1055 | 1117 |
| Color | 89 | 90 | 60 | 60 | 120 | 240 | 60 |
| Mold | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Vitamins | 341 | 343 | 193 | 236 | 203 | 177 | 194 |
| Glucose | 1 | 1 | 1 | 479 | 479 | 541 | 1 |
| Maltose | 23 | 76 | 76 | 200 | 200 | 200 | 194 |
| Honey | 19 | 38 | 77 | 144 | 144 | 144 | 96 |
| Bread | 404 | 411 | 302 | 308 | 308 | 307 | 308 |
| Grapefruit | 63 | 133 | 157 | 159 | 159 | 159 | 159 |
| Pear | 21 | 33 | 38 | 48 | 48 | 37 | 48 |
| Blackberry | 41 | 65 | 108 | 119 | 119 | 116 | 119 |
| Prune | 32 | 20 | 26 | 28 | 28 | 27 | 28 |
| Jasmine | 5 | 8 | 14 | 17 | 17 | 15 | 17 |
| Clove | 7 | 11 | 24 | 27 | 27 | 27 | 27 |
| Vanilla | 22 | 50 | 60 | 60 | 60 | 60 | 60 |
| Tannin | 179 | 180 | 119 | 120 | 80 | 60 | 120 |
| Herbal | 1144 | 1157 | 1157 | 1163 | 1103 | 1103 | 1163 |
Not persuing these spots
1668, 2300 (Y34 is generic yeast, no flavour)
Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31
Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75
Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88
Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55
seal at 1200, Y34, L85
seal at 1800 no organisms
1660, 2308 (Y32 is flavourless)
Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81
Yeast-83 Yeast-26 Yeast-51 Acetobacter-70
Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2
Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44
Lactobacillus-12 Mold-23
seal at 1200 Y32, A14, Y81
1668, 2308 (Y32 and Y24 make flavourless beer)
Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20
Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9
Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4
Lactobacillus-76 Lactobacillus-44 Yeast-81
Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8
seal at 1200 Y32
1660, 2172 (no yeast first)
Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40
Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50
Lactobacillus-45 Yeast-73 Acetobacter-94
Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41
Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-
14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98
1668, 2172 (no yeast first)
Microbes Detected: Lactobacillus-28 Lactobacillus-61
Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31
Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99
Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94
Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47
Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11
1660, 2180 (Y34 and Y91 both flavourless)
Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20
Acetobacter-78 Lactobacillus-84 Lactobacillus-5
Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65
Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96
Lactobacillus-61 Yeast-59
1668, 2180 (no yeast)
Microbes Detected: Acetobacter-6 Lactobacillus-61
Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34
Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7
Yeast-42 Yeast-91 Mold-79 Lactobacillus-69
Acetobacter-70 Yeast-96 Yeast-19
1530, 2172 (Y73 underwhelming wiki data)
Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64
Lactobacillus-77 Acetobacter-70 Yeast-42
Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter
-6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5
Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83
Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95
Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16
Yeast-43
1530, 2180 (No yeast)
Microbes Detected: Acetobacter-6 Acetobacter-78
Lactobacillus-77 Acetobacter-70 Lactobacillus-5
Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27
Lactobacillus-84 Yeast-50 Yeast-19 Mold-23
Lactobacillus-100 Yeast-26 Yeast-89 Mold-79
Lactobacillus-53 Yeast-43 Acetobacter-86
Lactobacillus-52 Yeast-34 Yeast-48 Mold-47
1784, 2291 (No yeast)
Microbes Detected: Lactobacillus-77 Yeast-99 Yeast-91
Mold-55 Yeast-65 Yeast-2 Lactobacillus-69 Lactobacillus-85
Mold-15 Yeast-34 Yeast-16 Lactobacillus-92 Lactobacillus-28
Yeast-8 Yeast-17 Yeast-83 Yeast-75 Acetobacter-70 Lactobacillus-5
Mold-39 Mold-47 Yeast-98 Yeast-56 Lactobacillus-61 Yeast-74
Yeast-18 Lactobacillus-29 Mold-79 Acetobacter-94
1782, 2309 (No yeast)
Microbes Detected: Mold-31 Lactobacillus-61 Yeast-83 Lactobacillus-69
Lactobacillus-84 Yeast-32 Lactobacillus-4 Lactobacillus-85 Yeast-24
Lactobacillus-44 Yeast-49 Acetobacter-86 Acetobacter-22 Acetobacter-46
Yeast-9 Yeast-18 Yeast-99 Mold-79 Yeast-26 Yeast-98 Yeast-81 Yeast-65
Yeast-89 Acetobacter-14 Yeast-40 Yeast-96 Lactobacillus-21 Yeast-19
Yeast-3 Lactobacillus-45
