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Difference between revisions of "User:Sebilis/Vin"

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! Vigne !! A !! C !! G !! Q !! K !! S !! V !! Grappe 1 !! Mise en tonneau 1 !! Mise en bouteille 1 !! Grappe 2 !! Mise en tonneau 2 !! Mise en bouteille 2 !! Saveur !! Notes
+
! Vigne !! A !! C !! G !! Q !! K !! S !! V !! Grappe 1 !! Mise en tonneau 1 !! Mise en bouteille 1 !! Nom du vin !! Mise en tonneau 2 !! Mise en bouteille 2 !! Saveur !! Notes
 
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|-  
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| F || 50 || 46 || 214 || 229 || 54 || 507 || 9 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 13/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  || Débordant de Beurre, saveurs Ananas, trace de Caramel dur ||
+
| F || 50 || 46 || 214 || 229 || 54 || 507 || 9 || [[User/anastasya/mes vins/ana4|Anastasya 4]] ||  ||  ||  || ||  || Débordant de Beurre, saveurs Ananas, trace de Caramel dur ||
 
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| G || 0 || 0 || 0 || 0 || 0 || 0 || 0 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 04/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || || || Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud ||  
+
| G || 0 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || || ||  || || || Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud ||  
 
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|-
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| H || 33 || 39 || 31 || 125 || 78 || 39 || 3 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 || ||  || || || Débordant de Beurre et Caramélisation ||  
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| H || 33 || 39 || 31 || 125 || 78 || 39 || 3 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 || Vin des Enfants ||  || || || Débordant de Beurre et Caramélisation ||  
 
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| I || 81 || 35 || 200 || 209 || 21 || 384 || 3 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 11/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  ||  ||
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| I || 81 || 35 || 200 || 209 || 21 || 384 || 3 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  ||  || ||  ||  ||
 
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| J || 19 || 29 || 50 || 93 || 72 || 57 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 || ||  || ||  ||  ||
+
| J || 19 || 29 || 50 || 93 || 72 || 57 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 || Les 19 acides ||  || ||  ||  ||
 
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|-
−
| K || 26 || 56 || 49 || 51 || 119 || 31 || 3 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 || ||  || ||  ||  ||
+
| K || 26 || 56 || 49 || 51 || 119 || 31 || 3 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 || Anastasya DP ||  || ||  ||  ||
 
|-
 
|-
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| L || 31 || 26 || 34 || 62 || 62 || 26 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 || ||  || ||  ||  ||
+
| L || 31 || 26 || 34 || 62 || 62 || 26 || 1 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 || Haut-wiki 700ieme page ||  || ||  ||  ||
 
|-
 
|-
−
| M || 17|| 44 || 44 || 61 || 122 || 33 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]]  || 17/09/14 || ||  || ||  || débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale ||
+
| M || 17|| 44 || 44 || 61 || 122 || 33 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]]  || 17/09/14 || Les 17 acides ||  || ||  || débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale ||
 
|-
 
|-
−
| N || 29 || 27 || 40 || 72 || 82 || 53 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]] ||  17/09/14 || ||  || ||  ||  ||
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| N || 29 || 27 || 40 || 72 || 82 || 53 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]] ||  || ||  || ||  ||  ||
 
|-
 
|-
−
| O || 0 || 0 || 0 || 0 || 0 || 0 || 0 || [[Wine/Herejes Wine Vine|Herejes Wine Vine]] || 12/11/13 || 02/12/13 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || ||  ||  ||
+
| O || 0 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || || ||  || ||  ||  ||
 
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Revision as of 20:05, 17 September 2014


Viticulture Amusement Appreciation Balance Contemplation Distraction Frivolity Wisdom
Wine Guide



Entretien

Récapitulatif:

Anastasya 4 Entretien Vitalité
Fat TL -4
Musty TV -2
Rustle TL -1
Sagging TV -1
Shimmer SV -1
Shrivel SL -5
Wilting PO -1

map des vignes





Tableau des vignes



Vigne A C G Q K S V Grappe 1 Mise en tonneau 1 Mise en bouteille 1 Nom du vin Mise en tonneau 2 Mise en bouteille 2 Saveur Notes
F 50 46 214 229 54 507 9 Anastasya 4 Débordant de Beurre, saveurs Ananas, trace de Caramel dur
G 0 0 0 0 0 0 0 Anastasya 4 Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud
H 33 39 31 125 78 39 3 Anastasya 4 17/09/14 Vin des Enfants Débordant de Beurre et Caramélisation
I 81 35 200 209 21 384 3 Anastasya 4
J 19 29 50 93 72 57 1 Anastasya 4 17/09/14 Les 19 acides
K 26 56 49 51 119 31 3 Anastasya 4 17/09/14 Anastasya DP
L 31 26 34 62 62 26 1 Anastasya 4 17/09/14 Haut-wiki 700ieme page
M 17 44 44 61 122 33 2 Anastasya 4 17/09/14 Les 17 acides débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale
N 29 27 40 72 82 53 2 Anastasya 4
O 0 0 0 0 0 0 0 Anastasya 4





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