The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Sebilis/Vin"
From ATITD6
Jump to navigationJump to search| Line 71: | Line 71: | ||
| M || 17|| 44 || 44 || 61 || 122 || 33 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| Les 17 acides || || || || débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale || | | M || 17|| 44 || 44 || 61 || 122 || 33 || 2 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93)|| Les 17 acides || || || || débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale || | ||
|- | |- | ||
| − | | N || | + | | N || 0 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || 17/09/14 (vint93) || Vin des Nénufars || || || || || |
|- | |- | ||
| O || 0 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || || || || || || || | | O || 0 || 0 || 0 || 0 || 0 || 0 || 0 || [[User/anastasya/mes vins/ana4|Anastasya 4]] || || || || || || || | ||
Revision as of 21:38, 17 September 2014
| Viticulture | Amusement | Appreciation | Balance | Contemplation | Distraction | Frivolity | Wisdom |
| Wine Guide | |||||||
Entretien
Récapitulatif:
| Anastasya 4 | Entretien | Vitalité |
|---|---|---|
| Fat | TL | -4 |
| Musty | TV | -2 |
| Rustle | TL | -1 |
| Sagging | TV | -1 |
| Shimmer | SV | -1 |
| Shrivel | SL | -5 |
| Wilting | PO | -1 |
map des vignes
Tableau des vignes
| Vigne | A | C | G | Q | K | S | V | Grappe 1 | Mise en tonneau 1 | Mise en bouteille 1 | Nom du vin | Mise en tonneau 2 | Mise en bouteille 2 | Saveur | Notes |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| F | 50 | 46 | 214 | 229 | 54 | 507 | 9 | Anastasya 4 | Débordant de Beurre, saveurs Ananas, trace de Caramel dur | ||||||
| G | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Anastasya 4 | Débordant d'asperge, Arôme intense Caramel dur, grande proportion d'Artichaud | ||||||
| H | 33 | 39 | 31 | 125 | 78 | 39 | 3 | Anastasya 4 | 17/09/14 (vint93) | Vin des Enfants | Débordant de Beurre et Caramélisation | ||||
| I | 81 | 35 | 200 | 209 | 21 | 384 | 3 | Anastasya 4 | |||||||
| J | 19 | 29 | 50 | 93 | 72 | 57 | 1 | Anastasya 4 | 17/09/14 (vint93) | Les 19 acides | |||||
| K | 26 | 56 | 49 | 51 | 119 | 31 | 3 | Anastasya 4 | 17/09/14 (vint93) | Anastasya DP | |||||
| L | 31 | 26 | 34 | 62 | 62 | 26 | 1 | Anastasya 4 | 17/09/14 (vint93) | Haut-wiki 700ieme page | |||||
| M | 17 | 44 | 44 | 61 | 122 | 33 | 2 | Anastasya 4 | 17/09/14 (vint93) | Les 17 acides | débordant de saveur Caramélisation, Papillonnement de saveur framboise, Explosion de saveur de touche florale | ||||
| N | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Anastasya 4 | 17/09/14 (vint93) | Vin des Nénufars | |||||
| O | 0 | 0 | 0 | 0 | 0 | 0 | 0 | Anastasya 4 |
