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Difference between revisions of "Guilds/Hapi-ness/Vineyards"
From ATITD6
Jump to navigationJump to search| Line 9: | Line 9: | ||
A4 - mushrooms 1, artichoke 2 | A4 - mushrooms 1, artichoke 2 | ||
| − | B1 - peach 0, vanilla 1 | + | B1 - peach 0, vanilla 1, tobacco 6 |
| − | B2 - vanilla 1, black olives 3 | + | B2 - vanilla 1, black olives 3, tobacco 6 |
B3 - asparagus 1, soy sauce 2, black olives 3 | B3 - asparagus 1, soy sauce 2, black olives 3 | ||
Revision as of 09:58, 23 September 2014
Vineyards
A1 - hazelnut 0, butterscotch 1, cooked notes (2/3)
A2 - hazelnut 0, asaparagus 1, mushrooms 1
A3 - grapefruit 0/1, butterscotch 1, asparagus 1
A4 - mushrooms 1, artichoke 2
B1 - peach 0, vanilla 1, tobacco 6
B2 - vanilla 1, black olives 3, tobacco 6
B3 - asparagus 1, soy sauce 2, black olives 3
B4 - grapefruit 0/1, soy sauce 2, cooked notes (2/3)
Table of wine flavors and vintages
Wines
For spirits
- eranu#2 Sugarlicious 2 is 13.1%, res sugar 788.5, tannin 10.0, acid 1.6, vintage 89 (in chest to make spirits)
For parties
- Congratulations! 12.3%, res sugar 188.3, tannin 6.8, acid 5.1, vintage 89
- Smurfette goes to the moon #1, 2.9%, 11.3, 0.0, 0.5, vint 89
- Hapi-ness Indulgence, 12.0%, 216.6, 6.6, 5.7, vint 89
- eranu - bed breaker special, 13.2%, 206.3, 13.0, 7.4, vint 90
- eranu - someone special, 13.2%, 229.4, 14.0, 5.1, vint 90
Notebook mixes
| Alcohol % | Res. sugar | Tannin | Acid | Vintage | vint 93 | |
| Hapi-ness spicy caramel berries | 10.7 | 231.2 | 2.5 | 5.2 | 89 | |
| Hapi-ness Spicy A2 | 10.4 | 217.0 | 1.5 | 5.6 | 89 | |
| Hapi-ness spiced raisins | 10.9 | 191.6 | 2.1 | 5.0 | 89 | |
| Hapi-ness B4 berries | 10.9 | 240.3 | 4.8 | 4.1 | 89 | freshness, black olives, soy sauce, grapefruit, sauerkraut (93) |
| Hapi-ness B3 berries | 10.9 | 201.0 | 1.9 | 6.5 | 89 | asparagus, soy sauce, black olives, eucalyptus, sauerkraut (93) |
| Hapi-ness spiced chocolate butter | 9.9 | 229.1 | 0.9 | 5.9 | 89 | |
| Hapi-ness Revels | 9.3 | 231.7 | 0.7 | 5.8 | 89 | |
| Hapi-ness raspberry raisin | 9.9 | 220.8 | 1.1 | 5.8 | 89 | |
| Hapi-ness butterscotch spice | 9.9 | 226.7 | 1.0 | 5.5 | 89 | |
| Hapi-ness berry minty coffee | 11.1 | 246.8 | 5.2 | 4.8 | 89 | raspberry, hazelnut, eucalyptus, mushrooms, pineapple, mint (93) |
| Hapi-ness Floral mint coffee | 9.9 | 236.3 | 1.3 | 6.0 | 89 | earthyness, cooked notes, almonds, buteric acid (93) |
| Hapi-ness walnut tobacco | 9.9 | 209.3 | 0.9 | 6.3 | 89 | leesy, coffee, walnut (93) |
| Hapi-ness B1 Vanilla peach berries | 12.0 | 207.4 | 7.4 | 8.0 | 89 | |
| Hapi-ness A4 Berry shrooms | 12.0 | 243.7 | 9.8 | 4.9 | 89 | |
| Hapi-ness mint coffee | 12.0 | 216.4 | 4.1 | 5.6 | 89 | cherry, freshness, grapefruit, sauerkraut (93) |
| Hapi-ness orange mint coffee | 12.0 | 255.6 | 10.1 | 5.8 | 89 | cherry, freshness, burned smells, lactic acid (93) |
| Hapi-ness A1 spice | 12.0 | 235.7 | 11.3 | 7.8 | 89 | |
| Hapi-ness spicy butterscotch | 12.0 | 193.4 | 8.1 | 5.6 | 89 | |
| Hapi-ness spice and dried fruit | 12.0 | 216.5 | 6.1 | 6.2 | 89 | |
| Hapi-ness choc butter spice | 12.0 | 226.9 | 7.1 | 5.4 | 89 | |
| Hapi-ness Coffee and Mints | 12.0 | 218.0 | 7.9 | 7.0 | 89 | grapefruit, cherry, mint, caramelisation, sauerkraut (93) |
| Hapi-ness after dinner coffee and mint | 12.0 | 192.0 | 6.5 | 6.2 | 89 | grapefruit, caramelization, artichoke, mushrooms, almonds (93) |
| Hapi-ness B1 B3 | 13.2 | 199.6 | 12.1 | 7.5 | 90 | |
| Hapi-ness A2 A3 | 13.2 | 204.0 | 9.6 | 6.1 | 90 | |
| Hapi-ness A1 A4 | 13.2 | 234.9 | 17.4 | 5.5 | 90 | |
| Hapi-ness B2 B4 | 13.2 | 232.9 | 15.0 | 5.2 | 90 |
