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Difference between revisions of "User:JosS/Banquet"
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Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent. | Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent. | ||
Beer that is: Fruity Sweet nutmeg | Beer that is: Fruity Sweet nutmeg | ||
| − | [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y74| Y74 Locations and Seal Times] | + | [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y74 | Y74 Locations and Seal Times] |
| − | 110Honey @ | + | 110Honey @START 40Honey 10RawMalt @END |
| + | Very Potent Fruity Spicy Sweet; Noticeable Honey, Noticeable Nutmeg | ||
Second course: | Second course: | ||
| Line 11: | Line 12: | ||
Wine with: Age at least 3 vintages. Alcohol at least 9 percent. | Wine with: Age at least 3 vintages. Alcohol at least 9 percent. | ||
Beer that is: Spicy Black orange | Beer that is: Spicy Black orange | ||
| + | [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 | 2308,2697] seal@0 | ||
| + | 45BurntMalt 120Honey 3MediumWheat @START 15MediumMalt @END | ||
| + | Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange | ||
Third course: | Third course: | ||
| Line 16: | Line 20: | ||
Wine with: Tannin at least 8. Alcohol at least 8 percent. | Wine with: Tannin at least 8. Alcohol at least 8 percent. | ||
Beer that is: Potent Black banana | Beer that is: Potent Black banana | ||
| + | [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y82 | Y82 Locations and Seal Times] | ||
| + | 45BurntMalt 60Honey @START 30LightMalt @END | ||
| + | Potent Fruity Black; Hint of Banana | ||
Fourth course: | Fourth course: | ||
| Line 21: | Line 28: | ||
Wine with: Age at least 3 vintages. Alcohol at least 8 percent. | Wine with: Age at least 3 vintages. Alcohol at least 8 percent. | ||
Beer that is: Fruity Brown honey | Beer that is: Fruity Brown honey | ||
| + | [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y96 | Y96 Locations and Seal Times] | ||
| + | 30MediumWheat 20DarkWheat @START 40Honey @END | ||
| + | Fruity Dry Brown; Noticeable Honey | ||
Fifth course: | Fifth course: | ||
| Line 26: | Line 36: | ||
Wine with: Tannin at least 6. Alcohol at least 12 percent. | Wine with: Tannin at least 6. Alcohol at least 12 percent. | ||
Beer that is: Fruity Brown cinnamon | Beer that is: Fruity Brown cinnamon | ||
| + | [http://atitd.sharpnetwork.net/egypt.asp?loc=2308,2697 | 2308,2697] seal@0 | ||
| + | 120Honey 20BurntMalt 2MediumWheat @START 15MediumMalt @END | ||
| + | Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange | ||
Sixth course: | Sixth course: | ||
| Line 31: | Line 44: | ||
Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent. | Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent. | ||
Beer that is: Fruity Brown barley | Beer that is: Fruity Brown barley | ||
| + | [http://atitd.sharpnetwork.net/egypt.asp?loc=1434,3156 | 1434,3156] seal@0 | ||
| + | 105Honey 60DarkMalt @START 10RawMalt @END | ||
| + | Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry | ||
Seventh course: | Seventh course: | ||
| Line 36: | Line 52: | ||
Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent. | Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent. | ||
Beer that is: Spicy Brown honey | Beer that is: Spicy Brown honey | ||
| + | [http://numaris.sharpnetwork.net/cgi-bin/beer/t6/report_yeasts.py?yeast=Y74 | Y74 Locations and Seal Times] | ||
| + | 20BurntMalt 100Honey @START 40Honey 10RawMalt @END | ||
| + | Very Potent Fruity Spicy Sweet Brown; Noticeable Honey, Noticeable Nutmeg | ||
Revision as of 02:09, 12 November 2014
Your Menu has been written:
First course:
Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 16 minutes 56 seconds
Wine with: Age at least 1 vintages. Residual Sugar at least 20 percent.
Beer that is: Fruity Sweet nutmeg
| Y74 Locations and Seal Times
110Honey @START 40Honey 10RawMalt @END
Very Potent Fruity Spicy Sweet; Noticeable Honey, Noticeable Nutmeg
Second course:
Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 28 minutes 27 seconds
Wine with: Age at least 3 vintages. Alcohol at least 9 percent.
Beer that is: Spicy Black orange
| 2308,2697 seal@0
45BurntMalt 120Honey 3MediumWheat @START 15MediumMalt @END
Very Potent Fruity Spicy Sweet Black; Hint of Cinnamon, Hint of Orange
Third course:
Dish with Bay Lobster Meat at least one seventh by item, duration at least 25 minutes 42 seconds
Wine with: Tannin at least 8. Alcohol at least 8 percent.
Beer that is: Potent Black banana
| Y82 Locations and Seal Times
45BurntMalt 60Honey @START 30LightMalt @END
Potent Fruity Black; Hint of Banana
Fourth course:
Dish with Catfish Meat at least one seventh by item, duration at least 18 minutes 4 seconds
Wine with: Age at least 3 vintages. Alcohol at least 8 percent.
Beer that is: Fruity Brown honey
| Y96 Locations and Seal Times
30MediumWheat 20DarkWheat @START 40Honey @END
Fruity Dry Brown; Noticeable Honey
Fifth course:
Dish with Queen Lionfish Meat at least one seventh by item, duration at least 28 minutes 32 seconds
Wine with: Tannin at least 6. Alcohol at least 12 percent.
Beer that is: Fruity Brown cinnamon
| 2308,2697 seal@0
120Honey 20BurntMalt 2MediumWheat @START 15MediumMalt @END
Very Potent Fruity Spicy Brown; Hint of Cinnamon, Hint of Orange
Sixth course:
Dish with Orange Spongefish Meat at least one seventh by item, duration at least 16 minutes 40 seconds
Wine with: Age at least 2 vintages. Residual Sugar at least 12 percent.
Beer that is: Fruity Brown barley
| 1434,3156 seal@0
105Honey 60DarkMalt @START 10RawMalt @END
Very Potent Fruity Sweet Brown; Hint of Barley, Hint of Cherry
Seventh course:
Dish with Ribbonfish Meat at least one seventh by item, duration at least 29 minutes 9 seconds
Wine with: Alcohol at least 8 percent. Residual Sugar at least 17 percent.
Beer that is: Spicy Brown honey
| Y74 Locations and Seal Times
20BurntMalt 100Honey @START 40Honey 10RawMalt @END
Very Potent Fruity Spicy Sweet Brown; Noticeable Honey, Noticeable Nutmeg
