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Difference between revisions of "User:Hounddog"

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Line 7: Line 7:
 
http://www.atitd.org/wiki/tale6/User:hounddog/citrustrees
 
http://www.atitd.org/wiki/tale6/User:hounddog/citrustrees
 
http://www.atitd.org/wiki/tale6/User:hounddog/herbs
 
http://www.atitd.org/wiki/tale6/User:hounddog/herbs
 
+
http://www.atitd.org/wiki/tale6/User:hounddog/cartouche
 
Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:

Revision as of 15:47, 19 November 2014

T6 Wedding Pics (thank you Korrin)

http://www.atitd.org/wiki/tale6/User:Tammy/Wedding http://www.atitd.org/wiki/tale6/User:hounddog/vinetending http://www.atitd.org/wiki/tale6/User:hounddog/temple-tiles http://www.atitd.org/wiki/tale6/User:hounddog/Pilgrim http://www.atitd.org/wiki/tale6/User:hounddog/Aqualine http://www.atitd.org/wiki/tale6/User:hounddog/citrustrees http://www.atitd.org/wiki/tale6/User:hounddog/herbs http://www.atitd.org/wiki/tale6/User:hounddog/cartouche Your Menu has been written:

 First course:
   Dish with Honey at least one seventh by item, duration at least 26 minutes 19 seconds cooked
   Wine with: Tannin at least 9. Alcohol at least 10 percent. done
   Beer that is: Fruity Sweet cinnamon
 Second course:
   Dish with Leeks at least one seventh by item, duration at least 19 minutes 49 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent. done
   Beer that is: Spicy Sweet nutmeg done
 Third course:
   Dish with Serpentfish Meat at least one seventh by item, duration at least 22 minutes 37 seconds
   Wine with: Tannin at least 3. Alcohol at least 8 percent. done
   Beer that is: Fruity Brown cinnamon done
 Fourth course:
   Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 29 minutes 59 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 6 percent. done
   Beer that is: Very Potent Sweet cinnamon done
 Fifth course:
   Dish with Cabbage at least one seventh by item, duration at least 22 minutes 35 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 16 percent. done
   Beer that is: Fruity Sweet honey done
 Sixth course:
   Dish with Striped Batfin Meat at least one seventh by item, duration at least 25 minutes 49 seconds
   Wine with: Tannin at least 3. Age at least 3 vintages. done
   Beer that is: Very Potent Black cherry done
 Seventh course:
   Dish with Abdju Meat at least one seventh by item, duration at least 22 minutes 12 seconds
   Wine with: Tannin at least 8. Age at least 3 vintages. done
   Beer that is: Fruity Black cinnamon done

Gallery of Images from Past Tales