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Difference between revisions of "User:Waerloga/Banquet"
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First course: | First course: | ||
− | Dish with Malapterurus Meat at least one seventh by item, duration at least 27 minutes 51 seconds | + | <b>COLLECTED - Dish with Malapterurus Meat</b> at least one seventh by item, duration at least 27 minutes 51 seconds |
Recipe: | Recipe: | ||
− | 20 each of Fish Oil, | + | 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Malapterurus meat |
− | 1 each of Camel Milk, | + | 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Houseleek |
Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. | Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. | ||
Line 20: | Line 20: | ||
Second course: | Second course: | ||
− | Dish with Royal Jelly at least one seventh by item, duration at least 21 minutes 5 seconds | + | <b>COLLECTED - Dish with Royal Jelly</b> at least one seventh by item, duration at least 21 minutes 5 seconds |
Recipe: | Recipe: | ||
20 each of Fish Oil, Carrots, Garlic, Barley (light), Malt (burnt), Wheat (burnt), Royal Jelly | 20 each of Fish Oil, Carrots, Garlic, Barley (light), Malt (burnt), Wheat (burnt), Royal Jelly | ||
Line 39: | Line 39: | ||
Third course: | Third course: | ||
− | Dish with Leeks at least one seventh by item, duration at least 20 minutes 32 seconds | + | <b>COLLECTED - Dish with Leeks</b> at least one seventh by item, duration at least 20 minutes 32 seconds |
Recipe: | Recipe: | ||
20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks | 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks | ||
Line 58: | Line 58: | ||
Fourth course: | Fourth course: | ||
− | Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 27 seconds | + | <b>COLLECTED - Dish with Camel Milk</b> at least one seventh by item, duration at least 28 minutes 27 seconds |
Recipe: | Recipe: | ||
20 each of Grilled Fish, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Camel Milk | 20 each of Grilled Fish, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Camel Milk | ||
Line 77: | Line 77: | ||
Fifth course: | Fifth course: | ||
− | Dish with Moonfish Meat at least one seventh by item, duration at least 21 minutes 49 seconds | + | <b>COLLECTED - Dish with Moonfish Meat</b> at least one seventh by item, duration at least 21 minutes 49 seconds |
Recipe: | Recipe: | ||
20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat | 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat | ||
Line 96: | Line 96: | ||
Sixth course: | Sixth course: | ||
− | Dish with Striped Batfin Meat at least one seventh by item, duration at least 15 minutes 15 seconds | + | <b>COLLECTED - Dish with Striped Batfin Meat</b> at least one seventh by item, duration at least 15 minutes 15 seconds |
Recipe: | Recipe: | ||
20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Striped Batfin Meat | 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Striped Batfin Meat | ||
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Seventh course: | Seventh course: | ||
− | Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 54 seconds | + | <b>COLLECTED - Dish with Coconut Meat</b> at least one seventh by item, duration at least 22 minutes 54 seconds |
Recipe: | Recipe: | ||
20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat | 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat |
Revision as of 09:46, 23 November 2014
First course: COLLECTED - Dish with Malapterurus Meat at least one seventh by item, duration at least 27 minutes 51 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Malapterurus meat 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Houseleek Wine with: Age at least 3 vintages. Residual Sugar at least 7 percent. Wine Name: TBD Beer that is: Potent Dry banana Brewing Location: 1546, 2180 seal@1700 (Y82) Recipe: 60Honey @START 25Honey 10RawMalt @END (@50-100) Result (expected): W1 - Potent Fruity Dry; Hint of Banana, Hint of Honey
Second course: COLLECTED - Dish with Royal Jelly at least one seventh by item, duration at least 21 minutes 5 seconds Recipe: 20 each of Fish Oil, Carrots, Garlic, Barley (light), Malt (burnt), Wheat (burnt), Royal Jelly 1 each of Camel Milk, Onions, Cocoa, Malt (light), Stickler Hedge, Salt, Cabbage Wine with: Alcohol at least 12 percent. Residual Sugar at least 2 percent. Wine Name: TBD Beer that is: Very Potent Dry cherry Brewing Location: 1291, -1259 seal@0 (same as Course 7) Recipe: 124Honey @START 15RawMalt 5RawWheat @END (same as Course 7) Result (expected): W2 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry (same as Course 7)
Third course: COLLECTED - Dish with Leeks at least one seventh by item, duration at least 20 minutes 32 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Leeks 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Tsatso Wine with: Tannin at least 8. Alcohol at least 9 percent. Wine Name: TBD Beer that is: Potent Brown nutmeg Brewing Location: 1546, 2620 seal@1550 Recipe: 20BurntMalt 89Honey @START 16DarkMalt @END (@50) Result (expected): W3 - Potent Spicy Dry Brown; Hint of Nutmeg
Fourth course: COLLECTED - Dish with Camel Milk at least one seventh by item, duration at least 28 minutes 27 seconds Recipe: 20 each of Grilled Fish, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Camel Milk 1 each of Eggs, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Fish Oil Wine with: Age at least 3 vintages. Alcohol at least 8 percent. Wine Name: TBD Beer that is: Fruity Black orange Brewing Location: 2337, 2702 seal@1000 (Y49) (same as Course 5) Recipe: 45BurntMalt 60Honey @START 10RawMalt @END (same as Course 5) Result (expected): W4 - Fruity Dry Black; Noticeable Orange (same as Course 5)
Fifth course: COLLECTED - Dish with Moonfish Meat at least one seventh by item, duration at least 21 minutes 49 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Moonfish Meat 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Coconut Meat Wine with: Age at least 2 vintages. Residual Sugar at least 6 percent. Wine Name: TBD Beer that is: Fruity Dry orange Brewing Location: 2337, 2702 seal@1000 (Y49) (same as Course 4) Recipe: 45BurntMalt 60Honey @START 10RawMalt @END (same as Course 4) Result (expected): W5 - Fruity Dry Black; Noticeable Orange (same as Course 4)
Sixth course: COLLECTED - Dish with Striped Batfin Meat at least one seventh by item, duration at least 15 minutes 15 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Striped Batfin Meat 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Purple Tintiri Wine with: Alcohol at least 12 percent. Residual Sugar at least 21 percent. Wine Name: TBD Beer that is: Potent Dry cherry Brewing Location: 1279, -1279 seal@0 Recipe: 105Honey @START 10RawMalt 10MediumWheat @END Result (expected): W6 - Potent Fruity Dry; Noticeable Prune, Noticeable Cherry
Seventh course: COLLECTED - Dish with Coconut Meat at least one seventh by item, duration at least 22 minutes 54 seconds Recipe: 20 each of Fish Oil, Honey, Malt (dark), Wheat (burnt), Malt (burnt), Barley (dark), Coconut Meat 1 each of Camel Milk, Grilled Onion, Grilled Peppers, Salt, Stickler Hedge, Malt (raw), Toad Skin Mushrooms Wine with: Age at least 2 vintages. Alcohol at least 12 percent. Wine Name: TBD Beer that is: Fruity Dry cinnamon Brewing Location: 1291, -1259 seal@0 (same as Course 2) Recipe: 124Honey @START 15RawMalt 5RawWheat @END (same as Course 2) Result (expected): W7 - Very Potent Fruity Spicy Dry; Hint of Cinnamon, Hint of Cherry (same as Course 2)