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Difference between revisions of "Y17"

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{{Yeast|Microbe=Y17
 
{{Yeast|Microbe=Y17
|AlcCeiling=239
+
|AlcCeiling=713
|GlucoseFloor=5
+
|GlucoseFloor=3
|MaltFloor=135
+
|MaltFloor=218
|VitFloor=
+
|VitFloor=200
|VitCons= 0.026
+
|VitCons=8
|Orange= 0.021
+
|Orange=9
|Banana= 0.025
+
|Banana=9
|Cherry= 0.025
+
|Cherry=20
|Date= 0.017
+
|Date=17
|Honey= 0.018
+
|Honey=8
|Nutmeg= 0.017
+
|Nutmeg=8
|Cinnamon= 1.0
+
|Cinnamon=10
|Grassy= 0.002
+
|Grassy=29
|Nasty= 0.159
+
|Nasty=11
 +
|Bread=61
 +
|Grapefruit=12
 +
|Pear=37
 +
|Blackberry=119
 +
|Prune=7
 +
|Jasmine=51
 +
|Clove=10
 +
|Vanilla=20
 +
|Herbal=81
 
|Comments=Impotent Cinnamon
 
|Comments=Impotent Cinnamon
 
}}
 
}}

Latest revision as of 23:57, 29 November 2014

Attributes

Back to yeast page Microbe Alcohol Ceiling Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio Locations
Y17 713 3 218 200 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
9 9 20 17 8 8 10 29 11
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
61 12 37 119 7 51 10 20 81
Comments
Impotent Cinnamon