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Difference between revisions of "Sithid And Kebi:Beer"
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! Location || Seal || A || B | ! Location || Seal || A || B | ||
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| − | | 1161, -2044 || 1475 || 140 Wheat( Medium Roasted ) @ 300 || | + | | 1161, -2044 || 1475 || 140 Wheat( Medium Roasted ) @ 300 || 40 Honey @ 135 |
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Revision as of 13:15, 13 January 2015
Beer
Yeast
| Location | Yeast | Seal Time |
|---|---|---|
| 1161, -2044 | Y99 | ?? |
| 1161, -2044 | Y99, Y48 | 1475 |
Tests
| Location | Time Left/Seal time | Yeast |
|---|---|---|
| 1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
| 1161, -2044 | 1800 | None |
| 1161, -2044 | 1475 | Yeast-99 Yeast-48 |
Brews
| Location | Seal | A | B |
|---|---|---|---|
| 1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 |
