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Difference between revisions of "Sithid And Kebi:Beer"
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'''[[User:KebiRoz| KebiRoz]]'''<br> | '''[[User:KebiRoz| KebiRoz]]'''<br> | ||
'''[[Guilds/Festivals| Festivals Guild]]'''<br> | '''[[Guilds/Festivals| Festivals Guild]]'''<br> | ||
+ | '''[[User:Sharae| Sharae]]'''<br> | ||
+ | '''[[User:Suleman| Suleman]]'''<br> |
Revision as of 14:33, 13 January 2015
Beer
Yeast
Location | Yeast | Seal Time |
---|---|---|
1161, -2044 | Y99 | ?? |
1161, -2044 | Y99, Y48 | 1475 |
Tests
Location | Time Left/Seal time | Yeast |
---|---|---|
1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
1161, -2044 | 1800 | None |
1161, -2044 | 1475 | Yeast-99 Yeast-48 |
Brews
Location | Seal | A | B |
---|---|---|---|
1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 |