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Difference between revisions of "Sithid And Kebi:Beer"
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| + | Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. | ||
| + | |||
| + | --- Alcohol: 1235 --- | ||
| + | --- Color: 158 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 2435 --- | ||
| + | |||
| + | --- Glucose (sweet): 1 --- | ||
| + | --- Maltose (sweet): 200 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 250 --- | ||
| + | --- Bread Flavor (pleasant): 383 --- | ||
| + | --- Grapefruit Flavor (fruity): 59 --- | ||
| + | --- Pear Flavor (fruity): 18 --- | ||
| + | --- Blackberry Flavor (fruity): 183 --- | ||
| + | --- Prune Flavor (fruity): 25 --- | ||
| + | --- Jasmine Flavor (pleasant): 24 --- | ||
| + | --- Clove Flavor (slightly bitter): 62 --- | ||
| + | --- Vanilla Flavor (pleasant): 20 --- | ||
| + | --- Tannin Flavor (very bitter): 105 --- | ||
| + | --- Herbal Flavor (unpleasant): 132 --- | ||
| + | |||
| + | Microbes Detected: Yeast-99 Yeast-48 | ||
= Links = | = Links = | ||
Revision as of 15:25, 13 January 2015
Beer
Yeast
| Location | Yeast | Seal Time |
|---|---|---|
| 1161, -2044 | Y99 | ?? |
| 1161, -2044 | Y99, Y48 | 1475 |
Tests
| Location | Time Left/Seal time | Yeast |
|---|---|---|
| 1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
| 1161, -2044 | 1800 | None |
| 1161, -2044 | 1475 | Yeast-99 Yeast-48 |
Brews
| Location | Seal | A | B |
|---|---|---|---|
| 1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 |
Brief Description: Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor.
--- Alcohol: 1235 --- --- Color: 158 --- --- Mold: 0 --- --- Vitamins: 2435 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 200 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 250 --- --- Bread Flavor (pleasant): 383 --- --- Grapefruit Flavor (fruity): 59 --- --- Pear Flavor (fruity): 18 --- --- Blackberry Flavor (fruity): 183 --- --- Prune Flavor (fruity): 25 --- --- Jasmine Flavor (pleasant): 24 --- --- Clove Flavor (slightly bitter): 62 --- --- Vanilla Flavor (pleasant): 20 --- --- Tannin Flavor (very bitter): 105 --- --- Herbal Flavor (unpleasant): 132 ---
Microbes Detected: Yeast-99 Yeast-48
