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Difference between revisions of "Sithid And Kebi:Beer"
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| 1260, -2310 || Y74 || 2100 | | 1260, -2310 || Y74 || 2100 | ||
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| − | | 1270, -2310 || Y74 || | + | | 1270, -2310 || Y74 || 2050 |
| + | |- | ||
| + | | 1280, -2325 || Y56,Y91,Y26,Y66 || | ||
| + | |- | ||
| + | | 1290, -2340 || Y66,Y91,Y26,Y25,Y56 || | ||
| + | |- | ||
| + | | 1300, -2355 || Y66,Y26,Y91 || | ||
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Revision as of 19:56, 10 March 2015
Beer
Yeast
| Location | Yeast | Seal Time |
|---|---|---|
| 1161, -2044 | Y99 | 1716 |
| 1161, -2044 | Y99, Y48 | 1476 |
| 1240, -2295 | Y96 | 1200 |
| 1250, -2295 | Y96 | 1200 |
| 1260, -2310 | Y74 | 2100 |
| 1270, -2310 | Y74 | 2050 |
| 1280, -2325 | Y56,Y91,Y26,Y66 | |
| 1290, -2340 | Y66,Y91,Y26,Y25,Y56 | |
| 1300, -2355 | Y66,Y26,Y91 |
Tests
| Location | Time Left/Seal time | Yeast |
|---|---|---|
| 1161, -2044 | 1800 | None |
| 1161, -2044 | 1716 | Yeast-99 |
| 1161, -2044 | 1476 | Yeast-99 Yeast-48 |
| 1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
Brews
| Location | Seal | A | B | Description |
|---|---|---|---|---|
| 1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. |
| 1161, -2044 | 1716 | 75 Wheat( Medium Roasted ) @ 300 | 60 Honey @ 135 | Potent Fruity Dry Beer. Muddled flavors. |
| 1161, -2044 | 1716 | 75 Wheat( Medium Roasted ) @ 15 | 60 Honey @ 135 | Potent Fruity Dry Beer. Hint of honey flavor. |
