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Difference between revisions of "Sithid And Kebi:Beer"
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| 1310, -2370 || Y26,Y91 ||1500 || || || | | 1310, -2370 || Y26,Y91 ||1500 || || || | ||
|- | |- | ||
| − | | 1280, -2325 || Y56,Y91,Y26,Y66 || 1650 || || || | + | | 1280, -2325 || Y56,Y91,Y26,Y66 || 1650 || || ||Y56 has high grass content |
|- | |- | ||
| 1280, -2325 || Y56,Y91|| 1800 || || || | | 1280, -2325 || Y56,Y91|| 1800 || || || | ||
|- | |- | ||
| − | | 1290, -2340 || Y66,Y91,Y26,Y25,Y56 ||1275 || || || | + | | 1290, -2340 || Y66,Y91,Y26,Y25,Y56 ||1275 || || ||Y66 grass content is red on yeast page |
|- | |- | ||
| 1290, -2340 || Y66,Y91,Y26 ||1343 || || || | | 1290, -2340 || Y66,Y91,Y26 ||1343 || || || | ||
Revision as of 15:44, 13 March 2015
Beer
Yeast
| Location | Yeast | Seal Time | A | B | Description |
|---|---|---|---|---|---|
| 986,-2130 | Y18 | 1500 | 20 Burnt Malt | 30 Medium Malt @ 150 | Dry Brown Beer |
| 1365, -2045 | Y24 | 1800 | 25 Burnt Wheat, 40 Dark Roasted Wheat | 40 Honey @ 300, 40 Light Roasted Wheat at 12 | Fruity Black Beer, Noticeable Blackberry, Hint of Bread |
| 1365, -2045 | Y24 | 1800 | 25 Burnt Wheat, 40 Dark Roasted Wheat | 60 Honey @ 300, 40 Light Roasted Wheat at 12 | Potent Fruity Black Beer, Noticeable Blackberry Flavor |
| 1310, -2370 | Y26 | 1650 | Nasty Beer, see yeast specs page | ||
| 1280, -2325 | Y56 | 2000 | |||
| 1300, -2355 | Y66 | 1465 | |||
| 1260, -2310 | Y74 | 2100 | 93 Honey | 16 Malt (Dark Roasted) @ 75 | Potent Spicy Sweet Beer, Hint of Nutmeg |
| 1270, -2310 | Y74 | 2050 | |||
| 1240, -2295 | Y96 | 1200 | 45 Burnt Malt/140 Honey | 10 Raw Malt | VP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor. |
| 1161, -2044 | Y99 | 1716 | 75 Wheat( Medium Roasted ) @ 15 | 60 Honey @ 135 | Potent Fruity Dry Beer. Hint of honey flavor. |
| 1365,-2045 | Y24,Y74 | 1400 | |||
| 1310, -2370 | Y26,Y91,Y66 | 1200 | |||
| 1310, -2370 | Y26,Y91 | 1500 | |||
| 1280, -2325 | Y56,Y91,Y26,Y66 | 1650 | Y56 has high grass content | ||
| 1280, -2325 | Y56,Y91 | 1800 | |||
| 1290, -2340 | Y66,Y91,Y26,Y25,Y56 | 1275 | Y66 grass content is red on yeast page | ||
| 1290, -2340 | Y66,Y91,Y26 | 1343 | |||
| 1290, -2340 | Y66,Y91 | 1500 | |||
| 1300, -2355 | Y66,Y26,Y91 | 1200 | |||
| 1300, -2355 | Y66,Y26 | 1275 | |||
| 1161, -2044 | Y99, Y48 | 1476 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. |
Tests
| Location | Time Left/Seal time | Yeast |
|---|---|---|
| 1161, -2044 | 1800 | None |
| 1161, -2044 | 1716 | Yeast-99 |
| 1161, -2044 | 1476 | Yeast-99 Yeast-48 |
| 1161, -2044 | 1172 | Yeast-99 Yeast-48 Mold-7 Acetobacter-86 Lactobacillus-69 |
Brews
| Location | Seal | A | B | Description |
|---|---|---|---|---|
| 1161, -2044 | 1475 | 140 Wheat( Medium Roasted ) @ 300 | 40 Honey @ 135 | Very Potent Fruity Beer. Hint of bread flavor. Hint of honey flavor. |
| 1161, -2044 | 1716 | 75 Wheat( Medium Roasted ) @ 300 | 60 Honey @ 135 | Potent Fruity Dry Beer. Muddled flavors. |
| 1161, -2044 | 1716 | 75 Wheat( Medium Roasted ) @ 15 | 60 Honey @ 135 | Potent Fruity Dry Beer. Hint of honey flavor. |
