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Difference between revisions of "Sharae/Beer"

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'''[[Users:Sharae| MULTI YEAST TO TRY ]]'''<br>
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'''[[Yeast | T6 Known Yeasts]]'''<bb>
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'''[[http://66.228.48.199/atitd/beer/t6/| Beer Database]]'''
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'''[[Guides/Beer | Beer Guide]]'''
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= Links =
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'''[[User:Sharae| Sharae]]''' <br>
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'''[[User:KebiRoz| KebiRoz]]''' <br>
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'''[[User:Suleman| Suleman]]'''<br>
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'''[[Guilds/Festivals| Festivals Guild]]'''<br>
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=Yeast Locations=
 
=Yeast Locations=
 
-Potent*
 
-Potent*
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|Y99*||1161, -2044||seal @ 1716|| Potent Fruity Dry Beer, Hint of Honey=75W(MR)??@15/60H@135  
 
|Y99*||1161, -2044||seal @ 1716|| Potent Fruity Dry Beer, Hint of Honey=75W(MR)??@15/60H@135  
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|Y3 Y1||990, -1870||  ||
 
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|-
 
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|Y3 Y1 Y49 Y81 Y11 Y48 Y80 Y66 ||1010, -1890||  ||
 
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|Y3 Y2||930, -1830|| ||
 
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|-
 
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|Y3 Y11||970, -1890 || ||
 
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|-
 
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|Y3 Y48* Y49 Y1 Y98 || ||
 
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|-
 
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|Y3 Y65|| 930, -1850|| ||
 
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|Y3  Y66*||930, -1870||  ||
 
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|-
 
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|Y3  Y81**||990, -1890|| ||
 
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|Y3 Y90||950, -1930 ||  ||
 
 
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|Y24 Y74||1365, -2045 || seal @ 1400||
 
|Y24 Y74||1365, -2045 || seal @ 1400||
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|Y26* Y91*||1310, -2370||seal @ 1500||
 
|Y26* Y91*||1310, -2370||seal @ 1500||
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|Y35,Y1 ||1170, -1930 || ||
 
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|Y49 Y3 Y98 Y65 Y48* ||1010, -1830||  ||
 
 
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|Y56* Y91* Y26* Y66*||1280, -2325||seal @ 1650||
 
|Y56* Y91* Y26* Y66*||1280, -2325||seal @ 1650||
 
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|-
 
|Y56* Y91*||1280, -2325||seal @ 1800||
 
|Y56* Y91*||1280, -2325||seal @ 1800||
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|Y65 Y49||970, -1830|| ||
 
 
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|-
 
|Y66* Y91* Y26* Y25* Y56*||1290, -2340||seal @ 1275 ||
 
|Y66* Y91* Y26* Y25* Y56*||1290, -2340||seal @ 1275 ||

Revision as of 19:24, 19 March 2015

MULTI YEAST TO TRY
T6 Known Yeasts<bb> [Beer Database] Beer Guide


Links

Sharae
KebiRoz
Suleman
Festivals Guild

Yeast Locations

-Potent*

-Very Potent**

-Beer in Kettle at SiteBeer in Kettle at Site

Yeast Location Seal time Recipes


Y1 1175, -1927 Seal @ 1180 non-potent BREAD
Y8 1050, -1990 seal @ 1160 Green tick.pngDry Black Vanilla Bread=40BW 20DW 20MW @1200
Y11 920, -1990 Seal @ 1200 *Fruity Dry Beer Noticeable Cherry=30 LM @ 12
*Green tick.pngFruity Dry Brown Beer. Bold Cherry=20BM @1200 / 20MM 20LM 25H @240
Y16* 1110, -2105 seal @ 1000 *Potent Fruity Black Noticeable Bread Hint Prune=10MM 40BW 60LW @1200 / 20MW 30H @240
*- Green tick.pngPotent Fruity Black Noticeable Bread Noticeable Prune=30BW 45DW 24LW 50H @1200
Y16 1090, -2085 seal @ 945
Y17 1150, -2105 seal @ 1100
Y18 1010,-2050 seal @ 2100
Y18 986,-2130 seal @ 1500 20 BM; 30MM @ 150 Dry Brown Beer
Y24* 1365, -2045 seal @ 1800 Fruity Black Beer, Noticeable Blackberry, Hint of Bread=25BW @1200 /40DW; 40H at300/40LW at 12
Potent Fruity Black Beer, Noticeable blackberry flavor=25BW 40DW @1200 /60H@300 /40LW@12
Y48* 1084, -2038 seal at 1350 *Green tick.pngVP Black Hint of barley Hint of honey=40BM 45DM 10H @1200/30MM 20LM@240 / 20H@90
Y48* 1170, -1970 seal @ 650
Y49 990,-1830 seal @ 1300 Green tick.pngFruity Dry Black Orange Honey=45BM 10H @1200/ 15MM@240 / 10DM 30H @90
y49 1010,-1830 seal @ 1450
  • Green tick.pngSweet Black Noticeable herbs Noticeable bread=40BW 20MW 30RW @1200/ 50DW@240/ 10LW 30H@90
Y74** 1170, -1850 SEAL @1500 *VP Fruity Spicy Prune Nutmeg=70H @1200/55LM 13LW @240
*Green tick.png VP Fruity Spicy Sweet Nutmeg Prune=6MW 100H @1200/ 50LM @240
VP Spicy Black Noticeable Nutmeg Hint of Barley=40DM/30H 70BM/30MM/20LM @ 240
Y74** 1260, -2310 SEAL @2100 Potent Spicy Sweet Beer, Hint of Nutmeg=93H 16DM@75
Y74** 1270, -2310 SEAL @2050
Y75 1090, -1950
Y80** 1010, -1990 (no sign/close to Uni) seal @ 1100
Y82* 1130, -2245 seal @ 380 Green tick.png(next to post)-Potent Black Beer. Hint of banana flavor=40BM @1200/ 40DM 20MM 20LM @90
Green tick.png(under sign flag)-Potent sweet black noticeable bread hint grapefruit=40BW 30LW @1200 / 25DW 20MW 75LW @240
Y96 1240, -2295 seal @ 1200 *Green tick.pngVP Fruity Spicy Sweet Black Beer, Noticeable cinnamon flavor=45BM @1200/140H 10RM @240
Y97* 1050, -1830 seal @ 1400
Y99* 1161, -2044 seal @ 1716 Potent Fruity Dry Beer, Hint of Honey=75W(MR)??@15/60H@135
Y24 Y74 1365, -2045 seal @ 1400
Y26* Y91* Y66* 1310, -2370 seal @ 1200
Y26* Y91* 1310, -2370 seal @ 1500
Y56* Y91* Y26* Y66* 1280, -2325 seal @ 1650
Y56* Y91* 1280, -2325 seal @ 1800
Y66* Y91* Y26* Y25* Y56* 1290, -2340 seal @ 1275
Y66* Y91* Y26* 1290, -2340 seal @ 1343
Y66* Y91* 1290, -2340 seal @ 1500
Y66* Y26* Y91* 1300, -2355 seal @ 1200
Y66* Y26* 1300, -2355 seal @ 1275
Y74*Y97 1030, -1870
Y89 Y59 Y9 Y98 Y58 Y48 1424 3156 seal @ 0 24BM 74H/46MM 10RM @ 12 VP Fruity Dry Brown, Hint of Cherry, Hint of Orange
Y97* Y74** 1030, 1850
Y99*,Y48* 1161, -2044 seal @ 1476

VP Fruity Hint of Bread, Hint of Honey=140W(MR)?? @300/40H@135

Yeast Test

Attributes

Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty Comments
? Microbe ? Max Alc ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed ? Orange ? Banana ? Cherry ? Date ? Honey ? Nutmeg ? Cinnamon ? Grassy ? Nasty


Microbe Max Alcohol Glucose Floor Maltose Floor Vitamin Floor Vitamins Consumed Honey Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal Comments
? Microbe ? Max Alc ? Glucose Floor ? Maltose floor ? Vitamin Floor ? Vitamins Consumed ? Honey ? Bread ? Grapefruit ? Pear ? Blackberry ? Prune ? Jasmine ? Clove ? Vanilla ? Herbal


Recipes

Recipe Creator
Sample Mr. Sample
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