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Difference between revisions of "User:Kyline/Feast"
From ATITD6
Jump to navigationJump to search| Line 15: | Line 15: | ||
Fourth Course: | Fourth Course: | ||
| − | Dish: | + | Dish: Otterfish Meat, 30min |
| − | Wine: | + | Wine: Tannin 7, Alcohol 11% |
| − | Beer:Potent | + | Beer: Potent Dry cinnamon |
Fifth Course: | Fifth Course: | ||
Dish: Amur Pike Meat, 17mins | Dish: Amur Pike Meat, 17mins | ||
| − | Wine: Tannin | + | Wine: Tannin 6, Sugar 1% |
Beer: Potent Brown Cinnamon | Beer: Potent Brown Cinnamon | ||
Sixth Course: | Sixth Course: | ||
Dish: Octecs Longfin Meat, 29min | Dish: Octecs Longfin Meat, 29min | ||
| − | Wine: Tannin | + | Wine: Tannin 7, 2 Vintages |
| − | Beer: | + | Beer: Potent Dry cherry |
Seventh Course: | Seventh Course: | ||
| − | Dish: | + | Dish: Tilapia Meat, 20mins |
| − | Wine: | + | Wine: Tannin 5, Alcohol 11% |
| − | Beer: | + | Beer: Very Potent Brown barley |
Revision as of 22:16, 1 August 2015
First Course
Dish: Carrots, 27mins Wine: 3 Vintages, Alcohol 8% Beer: Fruity Brown Cinnamon
Second Course:
Dish: Rotten Fish, 28mins Wine: 2 Vintages, Alcohol 8% Beer: Very Potent Black Honey
Third Course:
Dish: Coconut Meat, 27mins Wine: Alcohol 6%, Sugar 10% Beer: Spicy Dry cinnamon
Fourth Course:
Dish: Otterfish Meat, 30min Wine: Tannin 7, Alcohol 11% Beer: Potent Dry cinnamon
Fifth Course:
Dish: Amur Pike Meat, 17mins Wine: Tannin 6, Sugar 1% Beer: Potent Brown Cinnamon
Sixth Course:
Dish: Octecs Longfin Meat, 29min Wine: Tannin 7, 2 Vintages Beer: Potent Dry cherry
Seventh Course:
Dish: Tilapia Meat, 20mins Wine: Tannin 5, Alcohol 11% Beer: Very Potent Brown barley
