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Difference between revisions of "User:Kyline/Feast"
From ATITD6
Jump to navigationJump to search| Line 20: | Line 20: | ||
Fifth Course: | Fifth Course: | ||
| − | Dish: Amur Pike Meat, 17mins | + | Dish: Amur Pike Meat, Bay Tree 17mins |
Wine: Tannin 6, Sugar 1% | Wine: Tannin 6, Sugar 1% | ||
Beer: Potent Brown Cinnamon | Beer: Potent Brown Cinnamon | ||
Sixth Course: | Sixth Course: | ||
| − | Dish: Octecs Longfin Meat, 29min | + | Dish: Octecs Longfin Meat, Crimson lettuce 29min |
Wine: Tannin 7, 2 Vintages | Wine: Tannin 7, 2 Vintages | ||
Beer: Potent Dry cherry | Beer: Potent Dry cherry | ||
Latest revision as of 04:26, 8 August 2015
First Course
Dish: Carrots, Dameshood 27mins Wine: 3 Vintages, Alcohol 8% Beer: Fruity Brown Cinnamon
Second Course:
Dish: Rotten Fish, Steel Bladegrass 28mins Wine: 2 Vintages, Alcohol 8% Beer: Very Potent Black Honey
Third Course:
Dish: Coconut Meat, Miniature Lamae 27mins Wine: Alcohol 6%, Sugar 10% Beer: Spicy Dry cinnamon
Fourth Course:
Dish: Otterfish Meat, Asane 30min Wine: Tannin 7, Alcohol 11% Beer: Potent Dry cinnamon
Fifth Course:
Dish: Amur Pike Meat, Bay Tree 17mins Wine: Tannin 6, Sugar 1% Beer: Potent Brown Cinnamon
Sixth Course:
Dish: Octecs Longfin Meat, Crimson lettuce 29min Wine: Tannin 7, 2 Vintages Beer: Potent Dry cherry
Seventh Course:
Dish: Tilapia Meat, Elegia 20mins Wine: Tannin 5, Alcohol 11% Beer: Very Potent Brown barley
