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Difference between revisions of "Y17"
From ATITD6
Jump to navigationJump to search| Line 2: | Line 2: | ||
|AlcCeiling=239 | |AlcCeiling=239 | ||
|GlucoseFloor=5 | |GlucoseFloor=5 | ||
| − | |MaltFloor= | + | |MaltFloor=135 |
|VitFloor= | |VitFloor= | ||
|VitCons= 0.026 | |VitCons= 0.026 | ||
Revision as of 15:44, 13 December 2010
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y17 | 239 | 5 | 135 | 0.026 | |||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.021 | 0.025 | 0.025 | 0.017 | 0.018 | 0.017 | 1.0 | 0.002 | 0.159 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
| Impotent Cinnamon | |||||||||
