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Difference between revisions of "User:KasumiGhia/My Wines"
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Jump to navigationJump to searchKasumiGhia (talk | contribs) (Created page with "{| border=1 |- style="color:green;background-color:#dddddd;" | Wine Name || source || Qualities |- | align=right | age | colspan=2 | Flavors |- | align=right | age2 | colspan=2...") |
KasumiGhia (talk | contribs) |
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{| border=1 | {| border=1 | ||
|- style="color:green;background-color:#dddddd;" | |- style="color:green;background-color:#dddddd;" | ||
| − | | Wine Name || source || Qualities | + | | Wine Name || source || Qualities || number of bottles |
|- | |- | ||
| align=right | age | | align=right | age | ||
| − | | colspan= | + | | colspan=3 | Flavors |
|- | |- | ||
| align=right | age2 | | align=right | age2 | ||
| − | | colspan= | + | | colspan=3 | Flavors |
|}<br> | |}<br> | ||
| + | |||
{| border=1 | {| border=1 | ||
|- style="color:green;background-color:#dddddd;" | |- style="color:green;background-color:#dddddd;" | ||
| − | | | + | | KasumiGhia #1|| Field A1|| Vintage 3 White Wine<br> |
| + | Alcohol 4.1%<br> | ||
| + | Residual Sugar 31.3<br> | ||
| + | Tannin 0.3<br> | ||
| + | Acid 7.3 | ||
| + | || 10 | ||
|- | |- | ||
| align=right | age | | align=right | age | ||
| − | | colspan= | + | | colspan=3 | Flavors |
|- | |- | ||
| align=right | age2 | | align=right | age2 | ||
| − | | colspan=2 | Flavors | + | | colspan=3 | Flavors |
| + | |}<br> | ||
| + | |||
| + | {| border=1 | ||
| + | |- style="color:green;background-color:#dddddd;" | ||
| + | | KasumiGhia #2|| Field A2|| Vintage 3 White Wine<br> | ||
| + | Alcohol 4.0%<br> | ||
| + | Residual Sugar 31.1<br> | ||
| + | Tannin 1.0<br> | ||
| + | Acid 8.0 | ||
| + | || 12 | ||
| + | |- | ||
| + | | align=right | age | ||
| + | | colspan=3 | Flavors | ||
| + | |- | ||
| + | | align=right | age2 | ||
| + | | colspan=3 | Flavors | ||
| + | |}<br> | ||
| + | |||
| + | {| border=1 | ||
| + | |- style="color:green;background-color:#dddddd;" | ||
| + | | KasumiGhia #3|| Field A3|| Vintage 3 White Wine<br> | ||
| + | Alcohol 4.7%<br> | ||
| + | Residual Sugar 36.0<br> | ||
| + | Tannin 1.4<br> | ||
| + | Acid 9.0 | ||
| + | || 9 | ||
| + | |- | ||
| + | | align=right | age | ||
| + | | colspan=3 | Flavors | ||
| + | |- | ||
| + | | align=right | age2 | ||
| + | | colspan=3 | Flavors | ||
| + | |}<br> | ||
| + | |||
| + | {| border=1 | ||
| + | |- style="color:green;background-color:#dddddd;" | ||
| + | | KasumiGhia #4|| Field A4|| Vintage 3 White Wine<br> | ||
| + | Alcohol 4.3%<br> | ||
| + | Residual Sugar 32.9<br> | ||
| + | Tannin 0.8<br> | ||
| + | Acid 9.4 | ||
| + | || 10 | ||
| + | |- | ||
| + | | align=right | age | ||
| + | | colspan=3 | Flavors | ||
| + | |- | ||
| + | | align=right | age2 | ||
| + | | colspan=3 | Flavors | ||
| + | |}<br> | ||
| + | |||
| + | {| border=1 | ||
| + | |- style="color:green;background-color:#dddddd;" | ||
| + | | KasumiGhia #5 || Fields A1,A2,A3,A4 ||Vintage 3 White Wine<br> | ||
| + | Alcohol 5.0%<br> | ||
| + | Residual Sugar 39.1<br> | ||
| + | Tannin 1.6<br> | ||
| + | Acid 7.7 | ||
| + | || 2 | ||
| + | |- | ||
| + | | align=right | age | ||
| + | | colspan=3 | Flavors | ||
| + | |- | ||
| + | | align=right | age2 | ||
| + | | colspan=3 | Flavors | ||
|}<br> | |}<br> | ||
Revision as of 13:52, 15 January 2012
| Wine Name | source | Qualities | number of bottles |
| age | Flavors | ||
| age2 | Flavors | ||
| KasumiGhia #1 | Field A1 | Vintage 3 White Wine Alcohol 4.1% |
10 |
| age | Flavors | ||
| age2 | Flavors | ||
| KasumiGhia #2 | Field A2 | Vintage 3 White Wine Alcohol 4.0% |
12 |
| age | Flavors | ||
| age2 | Flavors | ||
| KasumiGhia #3 | Field A3 | Vintage 3 White Wine Alcohol 4.7% |
9 |
| age | Flavors | ||
| age2 | Flavors | ||
| KasumiGhia #4 | Field A4 | Vintage 3 White Wine Alcohol 4.3% |
10 |
| age | Flavors | ||
| age2 | Flavors | ||
| KasumiGhia #5 | Fields A1,A2,A3,A4 | Vintage 3 White Wine Alcohol 5.0% |
2 |
| age | Flavors | ||
| age2 | Flavors | ||
