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Difference between revisions of "User:Teti/Beer"
| Line 8: | Line 8: | ||
===Beer=== | ===Beer=== | ||
| − | Burnt Wheat 10 | + | Burnt Wheat 10 1200 |
| − | Dark Wheat 2 | + | Dark Wheat 2 1200 |
| − | Med. Wheat 10 | + | Med. Wheat 10 1200 |
| − | Lt. Wheat | + | Lt. Wheat 15 1200 |
| − | Honey | + | Honey 30 1200 |
| + | |||
| + | Brief Description: Sour Beer | ||
| + | |||
| + | --- Alcohol: 152 --- | ||
| + | --- Color: 196 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 187 --- | ||
| + | |||
| + | --- Glucose (sweet): 1 --- | ||
| + | --- Maltose (sweet): 27 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 367 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 30 --- | ||
| + | --- Bread Flavor (pleasant): 188 --- | ||
| + | --- Grapefruit Flavor (fruity): 3 --- | ||
| + | --- Pear Flavor (fruity): 4 --- | ||
| + | --- Blackberry Flavor (fruity): 4 --- | ||
| + | --- Prune Flavor (fruity): 5 --- | ||
| + | --- Jasmine Flavor (pleasant): 1 --- | ||
| + | --- Clove Flavor (slightly bitter): 3 --- | ||
| + | --- Vanilla Flavor (pleasant): 2 --- | ||
| + | --- Tannin Flavor (very bitter): 76 --- | ||
| + | --- Herbal Flavor (unpleasant): 26 --- | ||
| + | |||
| + | Microbes Detected: Lactobacillus-53 Yeast-51 Yeast-27 | ||
| + | |||
=Location: 1494,2953= | =Location: 1494,2953= | ||
| Line 20: | Line 50: | ||
Yst-98>1300 | Yst-98>1300 | ||
Mold-47>1300 | Mold-47>1300 | ||
| + | |||
| + | ===Beer=== | ||
| + | |||
| + | Burnt Wheat 10 1300 | ||
| + | Dark Wheat 2 1300 | ||
| + | Med. Wheat 10 1300 | ||
| + | Lt. Wheat 15 1300 | ||
| + | Honey 30 1300 | ||
=Location: 1494,2964= | =Location: 1494,2964= | ||
| Line 27: | Line 65: | ||
Yst-27>1300 | Yst-27>1300 | ||
Mold-47>1300 | Mold-47>1300 | ||
| + | |||
| + | |||
| + | |||
| + | Brief Description: Nonalcoholic Soup | ||
| + | |||
| + | --- Alcohol: 17 --- | ||
| + | --- Color: 182 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 155 --- | ||
| + | |||
| + | --- Glucose (sweet): 1 --- | ||
| + | --- Maltose (sweet): 134 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 351 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 30 --- | ||
| + | --- Bread Flavor (pleasant): 155 --- | ||
| + | --- Pear Flavor (fruity): 2 --- | ||
| + | --- Prune Flavor (fruity): 2 --- | ||
| + | --- Vanilla Flavor (pleasant): 1 --- | ||
| + | --- Tannin Flavor (very bitter): 65 --- | ||
| + | --- Herbal Flavor (unpleasant): 21 --- | ||
| + | |||
| + | Microbes Detected: Lactobacillus-53 Yeast-27 | ||
| + | |||
| + | |||
| + | =Location 1394,2942= | ||
| + | |||
| + | Yeast-64 | ||
| + | Yeast-98 | ||
| + | Lacto-13 | ||
Revision as of 13:53, 29 January 2012
Location: 1494,2945
Lacto-53>1299 Yst-51>1299 Yst-27>1299 Mold-47<1299
Beer
Burnt Wheat 10 1200 Dark Wheat 2 1200 Med. Wheat 10 1200 Lt. Wheat 15 1200 Honey 30 1200
Brief Description: Sour Beer
--- Alcohol: 152 --- --- Color: 196 --- --- Mold: 0 --- --- Vitamins: 187 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 27 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 367 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 30 --- --- Bread Flavor (pleasant): 188 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 1 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 76 --- --- Herbal Flavor (unpleasant): 26 ---
Microbes Detected: Lactobacillus-53 Yeast-51 Yeast-27
Location: 1494,2953
Lacto-53<1300 Yst-27<1300 Yst-98>1300 Mold-47>1300
Beer
Burnt Wheat 10 1300 Dark Wheat 2 1300 Med. Wheat 10 1300 Lt. Wheat 15 1300 Honey 30 1300
Location: 1494,2964
Lacto-53<1300 Yst-98>1300 Yst-27>1300 Mold-47>1300
Brief Description: Nonalcoholic Soup
--- Alcohol: 17 --- --- Color: 182 --- --- Mold: 0 --- --- Vitamins: 155 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 134 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 351 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 30 --- --- Bread Flavor (pleasant): 155 --- --- Pear Flavor (fruity): 2 --- --- Prune Flavor (fruity): 2 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 65 --- --- Herbal Flavor (unpleasant): 21 ---
Microbes Detected: Lactobacillus-53 Yeast-27
Location 1394,2942
Yeast-64 Yeast-98 Lacto-13
