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Difference between revisions of "User:Teti/Beer"
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Yst-27>1299 | Yst-27>1299 | ||
Mold-47<1299 | Mold-47<1299 | ||
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| + | 1860 | ||
===Beer=== | ===Beer=== | ||
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Lt. Wheat 15 1300 | Lt. Wheat 15 1300 | ||
Honey 30 1300 | Honey 30 1300 | ||
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Brief Description: Nonalcoholic Soup | Brief Description: Nonalcoholic Soup | ||
| Line 93: | Line 86: | ||
Microbes Detected: Lactobacillus-53 Yeast-27 | Microbes Detected: Lactobacillus-53 Yeast-27 | ||
| + | ===Beer=== | ||
| + | Burnt Wheat 20 1300 | ||
| + | Dark Wheat 10 1300 | ||
| + | Honey 100 1300 | ||
| + | |||
| + | =Location: 1494,2964= | ||
| + | |||
| + | Lacto-53<1300 | ||
| + | Yst-98>1300 | ||
| + | Yst-27>1300 | ||
| + | Mold-47>1300 | ||
=Location 1394,2942= | =Location 1394,2942= | ||
Revision as of 13:59, 29 January 2012
Location: 1494,2945
Lacto-53>1299 Yst-51>1299 Yst-27>1299 Mold-47<1299
1860
Beer
Burnt Wheat 10 1200 Dark Wheat 2 1200 Med. Wheat 10 1200 Lt. Wheat 15 1200 Honey 30 1200
Brief Description: Sour Beer
--- Alcohol: 152 --- --- Color: 196 --- --- Mold: 0 --- --- Vitamins: 187 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 27 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 367 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 30 --- --- Bread Flavor (pleasant): 188 --- --- Grapefruit Flavor (fruity): 3 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 4 --- --- Prune Flavor (fruity): 5 --- --- Jasmine Flavor (pleasant): 1 --- --- Clove Flavor (slightly bitter): 3 --- --- Vanilla Flavor (pleasant): 2 --- --- Tannin Flavor (very bitter): 76 --- --- Herbal Flavor (unpleasant): 26 ---
Microbes Detected: Lactobacillus-53 Yeast-51 Yeast-27
Location: 1494,2953
Lacto-53<1300 Yst-27<1300 Yst-98>1300 Mold-47>1300
Beer
Burnt Wheat 10 1300 Dark Wheat 2 1300 Med. Wheat 10 1300 Lt. Wheat 15 1300 Honey 30 1300
Brief Description: Nonalcoholic Soup
--- Alcohol: 17 --- --- Color: 182 --- --- Mold: 0 --- --- Vitamins: 155 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 134 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 351 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 30 --- --- Bread Flavor (pleasant): 155 --- --- Pear Flavor (fruity): 2 --- --- Prune Flavor (fruity): 2 --- --- Vanilla Flavor (pleasant): 1 --- --- Tannin Flavor (very bitter): 65 --- --- Herbal Flavor (unpleasant): 21 ---
Microbes Detected: Lactobacillus-53 Yeast-27
Beer
Burnt Wheat 20 1300 Dark Wheat 10 1300 Honey 100 1300
Location: 1494,2964
Lacto-53<1300 Yst-98>1300 Yst-27>1300 Mold-47>1300
Location 1394,2942
Yeast-64 Yeast-98 Lacto-13
Location 1443,2941
Yeast-51 Lacto-29
