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Difference between revisions of "User:Teti/Beer"
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Med. Wheat 30 1200 | Med. Wheat 30 1200 | ||
Honey 20 1200 | Honey 20 1200 | ||
| + | |||
| + | |||
| + | |||
| + | Brief Description: Dry Brown Beer. | ||
| + | |||
| + | --- Alcohol: 351 --- | ||
| + | --- Color: 209 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 172 --- | ||
| + | |||
| + | --- Glucose (sweet): 9 --- | ||
| + | --- Maltose (sweet): 72 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Honey Flavor (fruity): 19 --- | ||
| + | --- Bread Flavor (pleasant): 184 --- | ||
| + | --- Grapefruit Flavor (fruity): 7 --- | ||
| + | --- Pear Flavor (fruity): 7 --- | ||
| + | --- Blackberry Flavor (fruity): 10 --- | ||
| + | --- Prune Flavor (fruity): 10 --- | ||
| + | --- Jasmine Flavor (pleasant): 5 --- | ||
| + | --- Clove Flavor (slightly bitter): 7 --- | ||
| + | --- Vanilla Flavor (pleasant): 5 --- | ||
| + | --- Tannin Flavor (very bitter): 60 --- | ||
| + | --- Herbal Flavor (unpleasant): 9 --- | ||
| + | |||
| + | Microbes Detected: Yeast-51 | ||
===Beer=== | ===Beer=== | ||
Revision as of 08:38, 30 January 2012
Location: 1494,2945
1860
1299 Lacto-53 Yst-51 Yst-27
Location: 1494,2953
Lacto-53<1300 Yst-27<1300 Yst-98>1300 Mold-47>1300
Location: 1494,2964
1700
Lacto-53<1300 Yst-98>1300 Yst-27>1300 Mold-47>1300
Location 1394,2942
1900
Yeast-64 Yeast-98 Lacto-13
Location 1443,2941
Yeast-51 1350-1220 Lacto-29 1220-1100
Beer
Burnt Malt 20 1200 Dark Wheat 10 1200 Med. Wheat 10 1200 Lt. Wheat 50 1200 Honey 10 1200
Brief Description: Sweet Brown Beer. Noticeable bread flavor.
--- Alcohol: 351 --- --- Color: 400 --- --- Mold: 0 --- --- Vitamins: 474 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 298 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Date Flavor (fruity): 1 --- --- Honey Flavor (fruity): 10 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Bread Flavor (pleasant): 414 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 3 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 181 --- --- Grassy Flavor (unpleasant): 18 --- --- Herbal Flavor (unpleasant): 80 --- --- Nasty Flavors (unpleasant): 77 ---
Microbes Detected: Yeast-51
Beer
Burnt Wheat 20 1200 Dark Wheat 10 1200 Med. Wheat 30 1200 Honey 10 1200
Beer
Burnt Wheat 20 1200 Dark Wheat 10 1200 Lt. Wheat 60 1200 Honey 10 1200
Brief Description: Brown Beer. Noticeable bread flavor.
--- Alcohol: 351 --- --- Color: 387 --- --- Mold: 0 --- --- Vitamins: 474 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 278 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 10 --- --- Bread Flavor (pleasant): 422 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 5 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 194 --- --- Herbal Flavor (unpleasant): 98 ---
Microbes Detected: Yeast-51
Beer
Dark Wheat 10 1200 Med. Wheat 30 1200 Honey 20 1200
Brief Description: Dry Brown Beer.
--- Alcohol: 351 --- --- Color: 209 --- --- Mold: 0 --- --- Vitamins: 172 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 72 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 19 --- --- Bread Flavor (pleasant): 184 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 5 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 9 ---
Microbes Detected: Yeast-51
Beer
Burnt Malt 20 1200 Burnt Wheat 4 1200 Dark Wheat 40 1200 Honey 15 1200
Location 1493,2997
Lacto53 1393-1300
