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Difference between revisions of "User:Teti/Beer"
(→Beer) |
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| Line 23: | Line 23: | ||
Mold-47>1300 | Mold-47>1300 | ||
| − | =Location | + | =Location 1390,2940= |
| − | + | Yeast-64 1200 | |
| − | |||
| − | Yeast-64 | ||
Yeast-98 | Yeast-98 | ||
Lacto-13 | Lacto-13 | ||
| + | |||
| + | ===Beer=== | ||
| + | |||
| + | Very Potent Fruity Beer. Noticeable barley flavor. Noticeable honey flavor. | ||
| + | |||
| + | Med. Malt 40 1200 | ||
| + | Lt. Malt 40 1200 | ||
| + | Honey 50 60 | ||
| + | |||
| + | ===Beer=== | ||
| + | |||
| + | Very Potent Fruity Sweet Brown Beer. Noticeable barley flavor. Noticeable honey flavor. | ||
| + | |||
| + | Med. Malt 40 1200 | ||
| + | Lt. Malt 40 1200 | ||
| + | Dark Wheat 40 1200 | ||
| + | Honey 50 60 | ||
| + | |||
| + | ===Beer=== | ||
| + | |||
| + | Very Potent Fruity Sweet Black Beer. Hint of barley flavor. Noticeable honey flavor. Hint of bread flavor. | ||
| + | |||
| + | Med. Malt 30 1200 | ||
| + | Lt. Malt 30 1200 | ||
| + | Burnt Wheat 20 1200 | ||
| + | Dark Wheat 50 1200 | ||
| + | Honey 50 60 | ||
=Location 1443,2941= | =Location 1443,2941= | ||
Revision as of 20:59, 30 January 2012
Location: 1494,2945
1860
1299 Lacto-53 Yst-51 Yst-27
Location: 1494,2953
Lacto-53<1300 Yst-27<1300 Yst-98>1300 Mold-47>1300
Location: 1494,2964
1700
Lacto-53<1300 Yst-98>1300 Yst-27>1300 Mold-47>1300
Location 1390,2940
Yeast-64 1200 Yeast-98 Lacto-13
Beer
Very Potent Fruity Beer. Noticeable barley flavor. Noticeable honey flavor.
Med. Malt 40 1200 Lt. Malt 40 1200 Honey 50 60
Beer
Very Potent Fruity Sweet Brown Beer. Noticeable barley flavor. Noticeable honey flavor.
Med. Malt 40 1200 Lt. Malt 40 1200 Dark Wheat 40 1200 Honey 50 60
Beer
Very Potent Fruity Sweet Black Beer. Hint of barley flavor. Noticeable honey flavor. Hint of bread flavor.
Med. Malt 30 1200 Lt. Malt 30 1200 Burnt Wheat 20 1200 Dark Wheat 50 1200 Honey 50 60
Location 1443,2941
Yeast-51 1350-1220 Lacto-29 1220-1100
Beer
Burnt Malt 20 1200 Dark Wheat 10 1200 Med. Wheat 10 1200 Lt. Wheat 50 1200 Honey 10 1200
Brief Description: Sweet Brown Beer. Noticeable bread flavor.
--- Alcohol: 351 --- --- Color: 400 --- --- Mold: 0 --- --- Vitamins: 474 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 298 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Date Flavor (fruity): 1 --- --- Honey Flavor (fruity): 10 --- --- Nutmeg Flavor (slightly bitter): 3 --- --- Cinnamon Flavor (slightly bitter): 1 --- --- Bread Flavor (pleasant): 414 --- --- Grapefruit Flavor (fruity): 5 --- --- Pear Flavor (fruity): 5 --- --- Blackberry Flavor (fruity): 8 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 3 --- --- Clove Flavor (slightly bitter): 5 --- --- Vanilla Flavor (pleasant): 3 --- --- Tannin Flavor (very bitter): 181 --- --- Grassy Flavor (unpleasant): 18 --- --- Herbal Flavor (unpleasant): 80 --- --- Nasty Flavors (unpleasant): 77 ---
Microbes Detected: Yeast-51
Beer
Burnt Wheat 20 1200 Dark Wheat 10 1200 Med. Wheat 30 1200 Honey 10 1200
Beer
Burnt Wheat 20 1200 Dark Wheat 10 1200 Lt. Wheat 60 1200 Honey 10 1200
Brief Description: Brown Beer. Noticeable bread flavor.
--- Alcohol: 351 --- --- Color: 387 --- --- Mold: 0 --- --- Vitamins: 474 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 278 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 10 --- --- Bread Flavor (pleasant): 422 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 5 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 194 --- --- Herbal Flavor (unpleasant): 98 ---
Microbes Detected: Yeast-51
Beer
Dark Wheat 10 1200 Med. Wheat 30 1200 Honey 20 1200
Brief Description: Dry Brown Beer.
--- Alcohol: 351 --- --- Color: 209 --- --- Mold: 0 --- --- Vitamins: 172 ---
--- Glucose (sweet): 9 --- --- Maltose (sweet): 72 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 19 --- --- Bread Flavor (pleasant): 184 --- --- Grapefruit Flavor (fruity): 7 --- --- Pear Flavor (fruity): 7 --- --- Blackberry Flavor (fruity): 10 --- --- Prune Flavor (fruity): 10 --- --- Jasmine Flavor (pleasant): 5 --- --- Clove Flavor (slightly bitter): 7 --- --- Vanilla Flavor (pleasant): 5 --- --- Tannin Flavor (very bitter): 60 --- --- Herbal Flavor (unpleasant): 9 ---
Microbes Detected: Yeast-51
Beer
Burnt Malt 20 1200 Burnt Wheat 4 1200 Dark Wheat 40 1200 Honey 15 1200
Location 1493,2997
Lacto53 1393-1300
