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Difference between revisions of "Brotherhood of Maât/Beer"

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Revision as of 19:39, 1 February 2012


Brotherhood of Maât	Wine	Citrus & Honey	Fumeology Tracking

Personnal data for Beer making, will be formated better later.

Open Kettle Tests

1150, 2306

Microbes Detected:

2100 Left :
- Yeast-8
1900 Left :
- Yeast-8, Yeast-97
1800 Left :
- A-22
Under 1200 left :
- Y-3
- Y-83
- M-15
- Y-65
- L-53
- Y-81
- L-92
- A-54
- Y-34
- Y-72
- Y-42
- M-55
- Y-73
- M-79
- Y-48
- Y-27
- L-29
- L-85

1153, 2306

Microbes Detected:

2200 Left
- Yeast-97
2100 Left :
- Yeast-8
1400 Left :
- M-31
1200 Left :
- M-71
- A-22
1000 Left :
- L-44
- L-13
700 Left :
- A-46
- Y-42
- M-87
Under 700 Left :
- Y-27
- L-53
- M-39
- L-92
- Y-65
- M-55
- M-79
- Y-91
- L-84
- Y-72
- Y-3
- Y-58
- A-70
- L-61
- Y-48
- A-38
- Y-59
- Y-40

1151, 2302

Microbes Detected:

1800 Left :
- Yeast-25
1400 Left :
- Yeast-74
Under 1400 Left :
- M-79
- L-37
- Y-99
- L-44
- L-100
- M-47
- Y-58
- L-69
- M-87
- Y-66
- Y-26
- Y-41

1153, 2302

Microbes Detected:

2400 Left
- Yeast-98
- Yeast-41
- Y-26
- Y-50
- Y-64
- Y-2
- M-79
- M-87
- M-47
- A-14
- L-4
- Y-74
- L-37
- L-13
- A-94
- Y-99
- A-3
- L-60

Sample Final data :

897,-895

Microbes Detected:

2400 Left
2100 Left
- Yeast-32
1200 Left
- Yeast-42
900 Left
- Yeast-18
- Lactobacillus-84
- Yeast-24
600 Left
- Yeast-99
- Yeast-35
- Yeast-65
- Acetobacter-86
- Yeast-51
- Yeast-66
200 Left
- Mold-87
- Yeast-33
- Yeast-64
- Yeast-49
0 Left

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