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Difference between revisions of "User:Saledo/Beer"
From ATITD6
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--- Grassy Flavor (unpleasant): 1887 --- | --- Grassy Flavor (unpleasant): 1887 --- | ||
--- Nasty Flavors (unpleasant): 9 --- | --- Nasty Flavors (unpleasant): 9 --- | ||
| + | |||
| + | Microbes Detected: Yeast-88 | ||
| + | </pre> | ||
| + | '''(|30LM)''' | ||
| + | <pre> | ||
| + | |||
| + | |||
| + | Brief Description: Grassy Beer | ||
| + | |||
| + | --- Alcohol: 210 --- | ||
| + | --- Color: 8 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 1382 --- | ||
| + | |||
| + | --- Glucose (sweet): 7 --- | ||
| + | --- Maltose (sweet): 143 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 32 --- | ||
| + | --- Banana Flavor (fruity): 2 --- | ||
| + | --- Cherry Flavor (fruity): 13 --- | ||
| + | --- Date Flavor (fruity): 42 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 1 --- | ||
| + | --- Tannin Flavor (very bitter): 16 --- | ||
| + | --- Grassy Flavor (unpleasant): 638 --- | ||
Microbes Detected: Yeast-88 | Microbes Detected: Yeast-88 | ||
</pre> | </pre> | ||
Revision as of 20:35, 1 February 2012
(1168, -1282) Y88-Seal @ 1450
Microbes Detected: Yeast-88 Yeast-81 Yeast-50 Yeast-57 Lactobacillus-76 Yeast-83 Yeast-43 Yeast-59 Mold-79 Yeast-19 Lactobacillus-69 Acetobacter-38 Lactobacillus-92 Lactobacillus-52 Yeast-67 Yeast-75 Lactobacillus-93 Yeast-65 Mold-31 Lactobacillus-4 Yeast-26 Yeast-99 Lactobacillus-28 Acetobacter-46 Mold-71 Lactobacillus-13
(100h|10RM)
Brief Description: Grassy Beer --- Alcohol: 629 --- --- Color: 2 --- --- Mold: 0 --- --- Vitamins: 500 --- --- Glucose (sweet): 381 --- --- Maltose (sweet): 50 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 23 --- --- Orange Flavor (fruity): 5 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 37 --- --- Date Flavor (fruity): 125 --- --- Honey Flavor (fruity): 103 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 8 --- --- Tannin Flavor (very bitter): 12 --- --- Grassy Flavor (unpleasant): 1910 --- --- Nasty Flavors (unpleasant): 9 --- Microbes Detected: Yeast-88
(|100H,100MM)
Brief Description: Grassy Beer --- Alcohol: 629 --- --- Color: 75 --- --- Mold: 0 --- --- Vitamins: 2585 --- --- Glucose (sweet): 571 --- --- Maltose (sweet): 1000 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 150 --- --- Orange Flavor (fruity): 5 --- --- Banana Flavor (fruity): 11 --- --- Cherry Flavor (fruity): 37 --- --- Date Flavor (fruity): 125 --- --- Honey Flavor (fruity): 1008 --- --- Nutmeg Flavor (slightly bitter): 10 --- --- Cinnamon Flavor (slightly bitter): 8 --- --- Tannin Flavor (very bitter): 50 --- --- Grassy Flavor (unpleasant): 1887 --- --- Nasty Flavors (unpleasant): 9 --- Microbes Detected: Yeast-88
(|30LM)
Brief Description: Grassy Beer --- Alcohol: 210 --- --- Color: 8 --- --- Mold: 0 --- --- Vitamins: 1382 --- --- Glucose (sweet): 7 --- --- Maltose (sweet): 143 --- --- Lactose (sweet): 0 --- --- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 --- --- Barley Flavor (pleasant): 32 --- --- Banana Flavor (fruity): 2 --- --- Cherry Flavor (fruity): 13 --- --- Date Flavor (fruity): 42 --- --- Nutmeg Flavor (slightly bitter): 1 --- --- Tannin Flavor (very bitter): 16 --- --- Grassy Flavor (unpleasant): 638 --- Microbes Detected: Yeast-88
