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Difference between revisions of "Y1"
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{{Yeast|Microbe=Y1 | {{Yeast|Microbe=Y1 | ||
− | |AlcCeiling= | + | |AlcCeiling=703 |
− | |GlucoseFloor= | + | |GlucoseFloor=0 |
− | |MaltFloor= | + | |MaltFloor=75 |
− | |VitFloor= | + | |VitFloor= 176 |
− | |VitCons= | + | |VitCons=? |
|Orange=19|Banana=21|Cherry=28|Date=25|Honey=23|Nutmeg=16|Cinnamon=11|Grassy=13|Nasty=15|Bread=|Grapefruit=15|Pear=24|Blackberry=100|Prune=26|Jasmine=18|Clove=31|Vanilla=52|Herbal= | |Orange=19|Banana=21|Cherry=28|Date=25|Honey=23|Nutmeg=16|Cinnamon=11|Grassy=13|Nasty=15|Bread=|Grapefruit=15|Pear=24|Blackberry=100|Prune=26|Jasmine=18|Clove=31|Vanilla=52|Herbal= | ||
− | |Comments= | + | |Comments= Alc numbers are right for t6 haven't keyed in flavors it has Honey and lots of Bread. |
}} | }} | ||
Line 49: | Line 49: | ||
|Herbal 0.060 | |Herbal 0.060 | ||
|} | |} | ||
− | |||
=== Recipes === | === Recipes === |
Revision as of 22:05, 8 February 2012
Attributes
Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
Y1 | 703 | 0 | 75 | 176 | ? | ||||
Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
19 | 21 | 28 | 25 | 23 | 16 | 11 | 13 | 15 | |
Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
15 | 24 | 100 | 26 | 18 | 31 | 52 | |||
Comments | |||||||||
Alc numbers are right for t6 haven't keyed in flavors it has Honey and lots of Bread. | |||||||||
Flavor Ratios
Orange 0.016 |
Banana 0.018 |
Cherry 0.023 |
Date 0.021 |
Honey 0.019 |
Nutmeg 0.013 |
Cinnamon 0.009 |
Grassy 0.011 |
Nasty 0.013 |
Bread 0.115 |
Grapefruit 0.013 |
Pear 0.020 |
Blackberry 0.084 |
Prune 0.022 |
Jasmine 0.015 |
Clove 0.026 |
Vanilla 0.043 |
Herbal 0.060 |
Recipes
Recipe | Creator |
---|---|
Sample | Mr. Sample |