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Difference between revisions of "Hathorians/RaeliOvens"
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=== Colors and Baking Times === | === Colors and Baking Times === | ||
| + | |||
| + | <table> | ||
| + | <tr> | ||
| + | <td valign="top"> | ||
| + | |||
| + | {| style="background-color:#FFFFFF;border:1px solid #000000;height:500px;" | ||
| + | |colspan="4" style="padding:2px 10px 2px 10px;font-weight: bold; background-color: #A0A0FF; color:#000000;width:400px;"| | ||
| + | |||
| + | |- | ||
| + | |style="width:40px;font-weight: bold;"| ||style="width:100px;font-weight: bold;"|Color||style="width:80px;font-weight: bold;"|Time ||style="width:80px;font-weight: bold;"| In Stock | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #FFFFFF"| || White || 00:00 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #FFFAFA"| || Snow || 00:01 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #FFFFF0"| || Ivory || 00:03 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #F0FFF0"| || Honey Dew || 00:05 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #FDF5E6"| || Old Lace || 00:07 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #F5F5DC"| || Beige || 00:09 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #FAFAD2"| || Light Golden Rod Yellow|| 00:13 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #EEE8AA"| || Pale Goldenrod || 00:18 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #F0E68C"| || Khaki || 00:26 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #BDB76B"| || Dark Khaki || 00:38 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #ADFF2F"| || Green Yellow || 00:42 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #9ACD32"| || Yellow Green || 00:53 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #6B8E23"| || Olive Drab || 01:12 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #556B2F"| || Dark Olive Green || 01:27 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #006400"| || Dark Green || 01:29 || | ||
| + | |- | ||
| + | |style="font-weight: bold; background-color: #010101"| || Black || 01:47 | | ||
| + | |- | ||
| + | |} | ||
Revision as of 19:06, 21 February 2012
Too lazy to format right now, will fix up later - Tunnen
Colors and Baking Times
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