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Difference between revisions of "User:Teti/Wine/Testing"

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==Flavors==
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{| border="1" cellpadding="5"
 +
|-
 +
! Tier 1 !! Tier 2 !! Tier 3 !! Vintage !! Location
 +
|-
 +
<!-- ******* CARMELIZATION ******* -->
 +
|rowspan="6"| Carmelization
 +
|rowspan="6"| Carmelization
 +
| Butter  ||align="right"| 0 ||
 +
|-
 +
| Butterscotch ||align="right"| 1 ||
 +
|-
 +
| Honey ||align="right"| ? ||
 +
|-
 +
| Molasses ||align="right"| 1 ||
 +
|-
 +
| Chocolate ||align="right"|  2 ||
 +
|-
 +
| Soy Sauce ||align="right"|  2 ||
 +
 +
|-
 +
<!-- ******* CHEMICALS ******* -->
 +
|rowspan="17"|Chemicals
 +
|rowspan="2"| Odd Chemicals
 +
| Fish ||align="right"| 4 || 
 +
|-
 +
| Soap ||align="right"| 7 ||
 +
|-
 +
|rowspan="1"| Paper
 +
| Filter Pads ||align="right"| 7 ||
 +
|-
 +
|rowspan="3"| Petroleum
 +
| Tar ||align="right"| 1 || 
 +
|-
 +
| Kerosene ||align="right"| 8 ||
 +
|-
 +
| Diesel ||align="right"| 9 or 10 ||
 +
|-
 +
|rowspan="4"| Pungency
 +
| Ethanol ||align="right"| 0 ||
 +
|-
 +
| Sharp Sulfur ||align="right"| 1-3 ||
 +
|-
 +
| Acetic Acid ||align="right"| 3 ||
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 ||
 +
|-
 +
| rowspan="7"|Sulfur
 +
| Wet Wool ||align="right"| 4 ||
 +
|-
 +
| Burnt Matches ||align="right"| 6 ||
 +
|-
 +
| Skunk ||align="right"| 6 ||
 +
|-
 +
| Cabbage ||align="right"| 7 ||
 +
|-
 +
| Hydrogen Sulfide ||align="right"| 8 ||
 +
|-
 +
| Mercaptan || align="right"| 4 ||
 +
|-
 +
| Garlic|| align="right"| 3 ||
 +
|-
 +
<!-- ******* EARTHYNESS ******* -->
 +
|rowspan="3"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 ||
 +
|-
 +
| Dust ||align="right"| 4 ||
 +
|-
 +
|rowspan="1"| Moldyness
 +
| Mildew ||align="right"| 14 ||
 +
|-
 +
 +
|-
 +
<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="4"| Floral Notes
 +
|rowspan="4"| Floral Notes
 +
| Orange Blossoms ||align="right"| 0 ||
 +
|-
 +
| Linalool ||align="right"| 1 ||
 +
|-
 +
| Roses ||align="right"| 1 ||
 +
|-
 +
| Geraniums || align="right"| 3 ||
 +
 +
|-
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="14"| Fruit
 +
|rowspan="2"| Citrus Notes
 +
| Grapefruit ||align="right"| 0-1 || 
 +
|-
 +
| Lemon ||align="right"| 1 ||
 +
|-
 +
|rowspan="3"| Berries
 +
| Raspberry ||align="right"| 0 ||
 +
|-
 +
| Strawberry ||align="right"| 1 ||
 +
|-
 +
| Cassis ||align="right"| 6 ||
 +
|-
 +
|rowspan="2"| Dried Fruit
 +
| Raisin ||align="right"| 5 ||
 +
|-
 +
| Strawberry Jam ||align="right"| 6 ||
 +
|-
 +
|rowspan="1"| Odd Fruit
 +
| Artificial Fruit ||align="right"| 7 ||
 +
|-
 +
|rowspan="4"| Tree Fruit
 +
| Cherry ||align="right"| 0 ||
 +
|-
 +
| Peach ||align="right"| 0 ||
 +
|-
 +
| Apricot ||align="right"|  1 ||
 +
|-
 +
| Apple ||align="right"| 3 ||
 +
|-
 +
|rowspan="2"| Tropical Fruit
 +
| Banana ||align="right"| 0 ||
 +
|-
 +
| Pineapple ||align="right"| 1 ||
 +
|-
 +
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="5" |Microbiological Smells
 +
|rowspan="2"| Animal Smells
 +
| Horsey Smells ||align="right"| 4 ||
 +
|-
 +
| Mousey Smells ||align="right"| 7 ||
 +
|-
 +
|rowspan="1"| Lactic Acid
 +
| Saurkraut ||align="right"| 4 ||
 +
|-
 +
|rowspan="1"| Yeast
 +
| Leesy ||align="right"| 2 ||
 +
|-
 +
|rowspan="1"| Buteric Acid
 +
| ? ||align="right"| 0 or 1 || Unsure if 2nd or 3rd Tier
 +
|-
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| 0 ||
 +
|-
 +
| Hazelnut ||align="right"| 0 ||
 +
|-
 +
| Walnut ||align="right"| 4 || 
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9  ||
 +
|-
 +
<!-- ******* Phenolic Notes ******* -->
 +
|rowspan="1"| Phenolic Notes
 +
|rowspan="1"| Phenolic Notes
 +
| Vanilla ||align="right"| 1  ||
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0  ||
 +
|-
 +
|rowspan="1"| Heat
 +
| Hot Alcohol || align="right"| 0 ||
 +
|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="2"| Spicyness
 +
|rowspan="2"| Spicyness
 +
| Cloves|| align="right"| 7 ||
 +
|-
 +
| Licorice || align="right"| 7 ||
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="13"| Vegetables
 +
|rowspan="5"| Cooked Notes
 +
| Asparagus||align="right"| 1 ||
 +
|-
 +
| Green Beans ||align="right"| 1 ||
 +
|-
 +
| Green Olives ||align="right"| 1 ||
 +
|-
 +
| Artichoke||align="right"| 2 ||
 +
|-
 +
| Black Olives ||align="right"| 3 ||
 +
|-
 +
|rowspan="5"| Freshness
 +
| Bell Pepper ||align="right"| 0 ||
 +
|-
 +
| Mint ||align="right"| 1 ||
 +
|-
 +
| Eucalyptus ||align="right"| 2 ||
 +
|-
 +
| Stemmy ||align="right"|0 ||
 +
|-
 +
| Grassy ||align="right"|0 ||
 +
|-
 +
|rowspan="3"| Deep dried notes
 +
| Straw ||align="right"| 3 ||
 +
|-
 +
| Tea ||align="right"| 5 ||
 +
|-
 +
| Tobacco  ||align="right"| 6 ||
 +
|-
 +
 +
<!-- ******* WOODINESS ******* -->
 +
|rowspan="4"| Woodiness
 +
|rowspan="2"| Burned Smells
 +
| Smoke ||align="right"| 0 ||
 +
|-
 +
| Burnt Toast ||align="right"| 2 ||
 +
|-
 +
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 ||
 +
|-
 +
| Oak ||align="right"| 1 ||
 +
|}
 +
==Map==
 
{{CondMap|
 
{{CondMap|
 
(DotGr) 1497, 2955, Grass
 
(DotGr) 1497, 2955, Grass

Revision as of 20:39, 2 March 2012

Flavors

Tier 1 Tier 2 Tier 3 Vintage Location
Carmelization Carmelization Butter 0
Butterscotch 1
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Paper Filter Pads 7
Petroleum Tar 1
Kerosene 8
Diesel 9 or 10
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3
Fruit Citrus Notes Grapefruit 0-1
Lemon 1
Berries Raspberry 0
Strawberry 1
Cassis 6
Dried Fruit Raisin 5
Strawberry Jam 6
Odd Fruit Artificial Fruit 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Yeast Leesy 2
Buteric Acid ? 0 or 1 Unsure if 2nd or 3rd Tier
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4
Oxidation Oxidation Acetaldehyde 9
Phenolic Notes Phenolic Notes Vanilla 1
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Vegetables Cooked Notes Asparagus 1
Green Beans 1
Green Olives 1
Artichoke 2
Black Olives 3
Freshness Bell Pepper 0
Mint 1
Eucalyptus 2
Stemmy 0
Grassy 0
Deep dried notes Straw 3
Tea 5
Tobacco 6
Woodiness Burned Smells Smoke 0
Burnt Toast 2
Resin Cedar 1
Oak 1

Map

This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages

Location Flavor 0
1497, 2955 (0) Grass
1498, 2955 (0) Grass (1) Grass Mushrooms
1496, 2965 (0) Grass + Raspberry
1498, 2965 (0) Freshness (1) Freshness
1509, 2965 (0) Freshness (2) Freshness
1509, 2955 (0) Grapefruit+Grass (1) Grapefruit+Grass
1496, 2955 (0) Freshness
1523, 2944 (0) Thin
1522, 2944 (0) Peach (1) Peach+Butterscotch
1523, 2965 (0) Thin (1) Butterscotch
1521, 2944 (0) Peach (1) Peach+Butterscotch
1521, 2965 (0) Thin (0) Butterscotch
1521, 2934 (0) Thin (1) Vanilla+Earthyness
1507, 2934 (0) Thin (1) Vanilla
1507, 2955 (0) Grapefruit+Grass
1496, 2934 (0) Butter (1) Butter+Mushrooms
1522, 2965 (0) Thin (1) Butterscotch
1495, 2934 (0) Thin (1) Mushrooms
1508, 2955 (te) (0) Grapefruit+Grass (1) Grapefruit+Grass
1522, 2955 (0) Thin
1508, 2934 (0) Thin
1494, 2934 (0) Thin
1507, 2965 (0) Grass
1522, 2934 (0) Thin
1509, 2934 (0) Thin
1509, 2976 (0) Thin
1522, 2976 (0) Peach FloralNotes
1523, 2934 (0) Thin
1494, 2976 (0) Thin
1508, 2965 (0) Grass
1523, 2976 (0) Orange Blossoms
1523, 2955 (0) Grass
1508, 2976 (0) Thin
1497, 2965 (0) Freshness
1495, 2976 (0) Thin
1496, 2976 (0) Thin
1506, 2976 (0) Thin
1521, 2976 (0) Peach+Almonds
1507, 2976 (0) Thin
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