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Difference between revisions of "Guilds/Gaia/Les crus"
From ATITD6
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|V2 | |V2 | ||
|810,-984 | |810,-984 | ||
| − | |Leesy / Tea / Odd Chemicals | + | |Leesy / Tea / Odd Chemicals / Fish |
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|V3 | |V3 | ||
Revision as of 17:04, 2 April 2012
http://www.atitd.org/wiki/tale6/Gaia
akc2
| NOM | VINTAGE | DEPART | OH | RS | T | Ac | Qualite | caractere | SAVEUR 1 | SAVEUR 2 | SAVEUR 3 | AUTRE |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| akc2 #1 LOC A1 Y1P1-28 | Vintage 5 White Wine | ? | 12.0% | 11.6 | 7.1 | 0.0 | Veloute/Puissant | Douceur exquise | Fruit / Baie / Framboise | - | - | vin 13°+ |
| akc2 #2 | white | - | ||||||||||
| akc2 #3 Y1 P III-20 | white | 0 - 21.1 - 0 - 0 | ||||||||||
| akc2 #4 Y1 P III-21 | white | 0 - 24.5 - 0 - 0.4 |
Karedas
Références
Plan de dégustation:
5 Bouteilles > 1-3-6-8-10
6 Bouteilles > 1-2-3-5-7-10
7 Bouteilles > 1-2-3-4-6-7-10
8 Bouteilles > 1-2-3-4-5-6-7-10
Vignes
|
This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages |
Vins
| Nom | Vigne | Vint | Alc | RS | Tan | Acid | Dégustations | Plan de dégust | Commentaires | Stock |
| Early Gnole | V2 | 6 | 12.1 | 11.5 | 0.2 | 1.4 | 4 vintage old Fish / Leesy / Deep Dried Notes | 8-12-14 | Tests d'apprentissage des vignes => villageoise | 3 |
| Early Cut | V1 | 5 | 0.3 | 0.5 | 1 | 1.6 | 4 vintage old: Hazelnut / Coffee / Fish | 6-7-10 | Tests d'apprentissage des vignes => villageoise | 3 |
| Karedas #5 | V4 | 6 | 12.3 | 33.3 | 19 | 8.5 | 4 vintage old Lactic Acid / Soy Sauce / Floral Notes | 6-7-10 | 2 | |
| Karedas #6 | V4 | 6 | 12.3 | 19.2 | 6.4 | 9.9 | 4 vintage old Lactic Acid / Soy Sauce / Geraniums | 5-6-7-8-9-10-14 | 7 | |
| Karedas #7 | V3 | 6 | 12.3 | 15.7 | 6.5 | 6.8 | 4 vintage old Artichoke / Pineapple / Geranium / Black Olive | 5-6-7-8-9-10-14 | 10 | |
| Karedas #8 | V5 | 6 | 12.3 | 27.3 | 9.3 | 8.6 | 4 vintage old Black Olives | 5-6-7-8-9-10-14 | 13 | |
| Karedas #9 | V6 | 6 | 12.3 | 23.9 | 15.6 | 6.6 | 4 vintage old Leesy / Black Olives | 5-6-7-8-9-10-14 | 15 | |
| Karedas #10 | V1 | 6 | 12.3 | 23.5 | 10.2 | 6.4 | 4 vintage old: Hazelnut / Eucalyptus / Coffee / Fish | 5-6-7-8-9-10-14 | 8 | |
| Karedas #11 | V2 | 6 | 12.2 | 27.2 | 13.5 | 6 | 4 vintage old Fish / Leesy / Tea | 5-6-7-8-9-10-14 | 9 | |
| INSTA V1 | V1 | 5 | 0 | 13.6 | 0 | 1.5 | 4 vintage old: Fish / Freshness / Coffee | 6-7-10 | Test Saveurs Vigne 1 | 3 |
| INSTA V2 | V2 | 5 | 0 | 14.4 | 0 | 0.1 | 5 vintage old: Leesy / Tea / Odd Chemicals | 7-10 | Test Saveurs Vigne 2 | 2 |
| INSTA V3 | V3 | 5 | 0 | 8 | 0 | 0.6 | 4 vintage old: Artichoke / Geranium / Black Olive | 6-7-10 | Test Saveurs Vigne 3 | 3 |
| INSTA V4 | V4 | 5 | 0 | 12.6 | 0 | 2.3 | 5 vintage old: Buteric Acid / Geranium / Soy Sauce | 7-10 | Test Saveurs Vigne 4 | 2 |
| INSTA V5 | V5 | 5 | 0 | 14.6 | 0 | 2.8 | 4 vintage old Black Olives | 6-7-10 | Test Saveurs Vigne 5 | 3 |
| INSTA V6 | V6 | 5 | 0 | 12.1 | 0 | 1.5 | 4 vintage old: Leesy / Black Olives | 6-7-10 | Test Saveurs Vigne 6 | 3 |
| INSTA V7 | V7 | 5 | 0 | 6.2 | 0 | 4.3 | 4 vintage old: Fish / Hazelnut | 6-7-10 | Test Saveurs Vigne 7 | 3 |
| INSTA V8 | V8 | 5 | 0 | 16.7 | 0 | 1.8 | 3 vintage old: Fish / Vanilla | 6-7-10 | Test Saveurs Vigne 8 | 3 |
| INSTA V9 | V9 | 5 | 0 | 9.2 | 0 | 1.7 | 5 vintage old: Grapefruit / Fish | 7-10 | Test Saveurs Vigne 9 | 2 |
| INSTA V10 | V10 | 5 | 0 | 8.3 | 0 | 1.6 | 3 vintage old: Butter / Raspberry / Leesy / Mushrooms | 6-7-10 | Test Saveurs Vigne 10 | 3 |
| INSTA V11 | V11 | 5 | 0 | 5.7 | 0 | 1.6 | 4 vintage old: Phenolic Notes / Mushrooms / Eucalyptus | 6-7-10 | Test Saveurs Vigne 11 | 3 |
| INSTA V12 | V12 | 5 | 0 | 12.3 | 0 | 1.4 | 4 vintage old: Soy Sauce / Floral Notes / Leesy | 6-7-10 | Test Saveurs Vigne 12 | 3 |
| INSTA V13 | V13 | 5 | 0 | 7 | 0 | 0.9 | 4 vintage old: Vanilla / Soy Sauce / Nutiness | 6-7-10 | Test Saveurs Vigne 13 | 3 |
| INSTA V14 | V14 | 5 | 0 | 4.7 | 0 | 2.7 | 4 vintage old: Phenolic Notes / Butterscotch / Walnut | 6-7-10 | Test Saveurs VIgne 14 | 3 |
| INSTA V15 | V15 | 5 | 0 | 6.4 | 0 | 1.2 | 5 vintage old: Smoke / Butter / Grass / Tea | 7-10 | Test Saveurs Vigne 15 | 2 |
| INSTA V16 | V16 | 5 | 0 | 6.9 | 0 | 0.9 | 5 vintage old: Grapefruit / Peach / Tea | 7-10 | Test Saveurs Vigne 16 | 2 |
| INSTA V17 | V17 | 5 | 0 | 12.1 | 0 | 0.9 | 5 vintage old: Butter | 7-10 | Test Saveurs Vigne 17 | 2 |
| INSTA V18 | V18 | 5 | 0 | 7 | 0 | 0.6 | 3 vintage old Thin | 6-8-10 | Test Saveurs Vigne 18 | 3 |
| RESTES INSTA | 18 vignes | 5 | 0 | 10.6 | 0 | 1.5 | 5 vintage old: Butter / Soy Sauce / Floral Notes / Leesy / Lactic Acid | 6-7-10 | Tous les restes des instabottle | 3 |
| Karedas #57 | V1 | 10 | 13.6 | 22.1 | 6.9 | 1.8 | 1-2-3-4-5-6-7-8-9-10-14 | 11 | ||
| Karedas #58 | V9 | 10 | 13.6 | ? | ? | ? | 1-2-3-4-5-6-7-10-14 | 9 | ||
| Karedas #59 | V10 | 10 | 13.6 | 20.1 | 0.8 | 1.9 | 1-2-3-4-5-6-7-10-14 | 9 | ||
| Karedas #60 | V12 | 10 | 13.6 | 26.9 | 5.3 | 2.3 | 1-2-3-4-5-6-7-8-9-10-14 | 11 | ||
| Karedas #61 | V15 | 10 | 13.6 | 44.2 | 8.4 | 4.3 | 1-2-3-4-5-6-7-8-9-10-14 | 12 | ||
| Karedas #62 | V18 | 10 | 13.6 | 28.1 | 4.1 | 1.2 | 1-2-3-4-6-7-10 | 7 | ||
| Karedas #63 | V3 | 10 | 13.6 | 21.7 | 2.8 | 1.6 | 1-2-3-4-5-6-7-10-14 | 9 | ||
| Karedas #64 | V5 | 10 | 13.6 | 34.6 | 4.1 | 5.5 | 1-2-3-4-5-6-7-8-9-10-14 | 13 | ||
| Karedas #65 | V6 | 10 | 13.6 | 25.2 | 0 | 3.2 | 1-2-3-4-5-6-7-10-14 | 9 | ||
| Karedas #66 | V11 | 10 | 13.6 | 33.5 | 8 | 1 | 1-2-3-4-6-7-10 | 7 | ||
| Karedas #67 | V17 | 10 | 13.6 | 27.3 | 4.3 | 2.6 | 1-2-3-4-5-6-7-10-14 | 9 | ||
| Karedas #68 | V14 | 10 | 13.6 | 23.8 | 1.1 | 1.7 | 1-2-3-4-5-6-7-10-14 | 9 | ||
| Karedas #69 | V13 | 10 | 13.6 | 30.8 | 5.6 | 0.8 | 1-2-3-4-5-6-7-10-14 | 9 | ||
| Karedas #70 | 7 Vignes | 10 | 13.6 | 25.2 | 3.6 | 1.1 | 1-2-3-5-7-10 | Restes après mise en tonneau | 6 | |
| Karedas #71 | V7 | 10 | 13.6 | 16.5 | 9.5 | 5.9 | 1-2-3-4-5-6-7-8-9-10-14 | 12 | ||
| Karedas #72 | V2 | 10 | 13.6 | 47.1 | 12.7 | 3.5 | 1-2-3-4-5-6-7-10-14 | 9 | ||
| Karedas #73 | V8 | 10 | 13.5 | 30.6 | 1.2 | 5.6 | 1-2-3-4-5-6-7-10-14 | 9 | ||
| Karedas #74 | V16 | 10 | 13.5 | 36 | 4.8 | 4.4 | 1-2-3-4-6-7-10 | 7 | ||
| Karedas #76 | V4 | 10 | 13.5 | 15.5 | 8.7 | 6.7 | 1-2-3-4-5-6-7-8-9-10-14 | 11 | ||
| Karedas #77 | V1 - V12 | 10 | 11.5 | 18.4 | 3 | 2 | 1-2-3-4-5-6-7-8-9-10-14 | 24 | ||
| Karedas #78 | V3 - V13 | 10 | 11.5 | 11.6 | 1.7 | 0.4 | 1-2-3-4-5-6-7-8-9-10-14 | 21 | ||
| Karedas #79 | V9-V10 | 10 | 11.5 | 14.3 | 1.7 | 1.4 | 1-2-3-4-5-6-7-8-9-10-14 | 22 | ||
| Karedas #80 | V4-V6-V16 | |||||||||
| Karedas #81 | V2-V11 | |||||||||
| Karedas #82 | V11-V15 | |||||||||
| Karedas #83 | V14-V18 | |||||||||
| Karedas #84 | V6-V14 | |||||||||
| Karedas #85 | V5-V15 | |||||||||
| Karedas #86 | V7-V17 | |||||||||
| Karedas #87 | V2-V17 | |||||||||
| Karedas #88 | V5-V7-V18 | |||||||||
| Karedas #89 | Les Restes |
Tonneaux
| Num | Contient | Plan |
| Tonneau 1 | Karedas #57 | Laisser monter a 14° |
| Tonneau 2 | Karedas #58 | Laisser monter a 14° |
| Tonneau 3 | Karedas #59 | Laisser monter a 14° |
| Tonneau 4 | Karedas #60 | Laisser monter a 14° |
| Tonneau 5 | Karedas #71 | Laisser monter a 12° |
| Tonneau 6 | Karedas #72 | Laisser monter a 14° |
| Tonneau 7 | Karedas #73 | Laisser monter a 12° |
| Tonneau 8 | Karedas #74 | Laisser monter a 12° |
| Tonneau 9 | Karedas #76 | Laisser monter a 12° |
| Tonneau 10 | Vide | |
| Tonneau 11 | Vide | |
| Tonneau 12 | Karedas #61 | Laisser monter a 14° |
| Tonneau 13 | Karedas #62 | Laisser monter a 14° |
| Tonneau 14 | Karedas #63 | Laisser monter a 14° |
| Tonneau 15 | Karedas #64 | Laisser monter a 14° |
| Tonneau 16 | Karedas #65 | Laisser monter a 14° |
| Tonneau 17 | Karedas #66 | Laisser monter a 14° |
| Tonneau 18 | Karedas #67 | Laisser monter a 14° |
| Tonneau 19 | Karedas #68 | Laisser monter a 14° |
| Tonneau 20 | Karedas #69 | Laisser monter a 14° |
| Tonneau 21 | Karedas #70 | Laisser monter a 12° puis aviser |
| Tonneau 22 | Vide |
Saveurs Disponibles/Indisponibles
Butter, Buttersotch, Honey, Molasses, Chocolate, Soy Sauce, Fish, Soap, Filter pads, Tar, Kerosene, Diesel, Ethanol, Sharp Sulfur, Acetic Acid, Ethyl Acetate, Wet Wool, Burnt Matches, Skunk, Cabbage, Hydrogen Sulfide, Mercaptan, Garlic, Mushrooms, Dust, Mildew, Orange Blossoms, Linalool, Roses, Geraniums, Grapefruit, Lemon, Raspberry, Strawberry, Cassis, Raisin, Strawberry Jam, Artificial Fruit, Cherry, Peach, Apricot, Apple, Banana, Pineapple, Horsey Smells, Mousey Smells, Saurkraut, Leesy, Buteric Acid, Almond, Hazelnut, Walnut, Acetaldehyde, Vanilla, Menthol, Hot Alcohol, Cloves, Licorice, Aspargus, Green Beans, Green Olives, Artichoke, Black Olives, Bell Pepper, Mint, Eucalyptus, Stemmy, Grassy, Straw, Tobacco, Smoke, Burnt Toast, Cedar, Oak
