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Difference between revisions of "User:Rags/wine"

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|8|| Spindle ||  11 ||  Raspberry, Asparagus  || 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
 
|8|| Spindle ||  11 ||  Raspberry, Asparagus  || 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
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|9 ||Ferns||13 ||  ||White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid  8.1
 
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|10|| Boxed Wine||  12 ||    || 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
 
|10|| Boxed Wine||  12 ||    || 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid

Revision as of 14:59, 25 April 2012

Quick Tend Tables

Balance

Sugar

Condition Tend G V
Fat MG 7 -4
Musty TV 3 -2
Rustle AS 1 -1
Sagging TV 0 -1
Shimmer SV 8 -1
Shrivel PO 4 -4
Wilting MG -5 -2

Balance

Quality

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle TV 6 -6
Sagging TV 0 -1
Shimmer SV 8 -1
Shrivel AS -1 -5
Wilting TV 4 -4

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X


My wines

Number Name Vintage Flavors Special
1 Home 6 Raspberry, Asparagus, Tobacco Good Quality, 12% Alcohol
2 Beetle 9 Raspberry, Asparagus 12% Alcohol
3 Bugs 9 Raspberry, Asparagus 12% Alcohol, good quality
4 Be Calm 7 Raspberry, Asparagus, Cooked Notes 12% Al, good quality
5 Grove 6 Citrucs Notes, Raspberry good quality
6 Two Trees Cocktail 7 Vanilla, Raspberry, Artichoke good quality,

12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid

7 Canek Dates 10 Raspberry, Vanilla, Earthyness, Woodiness 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
8 Spindle 11 Raspberry, Asparagus 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
9 Ferns 13 White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1
10 Boxed Wine 12 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
11 Mandy 12 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid
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