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Difference between revisions of "Fumeology/Single Herb"
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| Satsachi || Astringent || Stewed Vegetables || {{6ok}} | | Satsachi || Astringent || Stewed Vegetables || {{6ok}} | ||
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− | | Scaley Hardwood || Bitter || Roasted Onions || {{ | + | | Scaley Hardwood || Bitter || Roasted Onions || {{6ok}} |
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| Schisandra || Woody || Lead Pencil || {{6ok}} | | Schisandra || Woody || Lead Pencil || {{6ok}} |
Revision as of 03:33, 4 July 2012
See Fumeology
Single Herb Table
You can copy and paste this to your own page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified in T6" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.
Please update this table as needed with taste and aroma.