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Difference between revisions of "Fumeology/Single Herb"
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Jump to navigationJump to searchLine 46: | Line 46: | ||
| Bilimbi || Mellow || Pine || {{6ok}} | | Bilimbi || Mellow || Pine || {{6ok}} | ||
|- | |- | ||
− | | Bitter Florian || Spicy || Stewed Vegetables || {{ | + | | Bitter Florian || Spicy || Stewed Vegetables || {{6ok}} |
|- | |- | ||
| Black Pepper Plant || Mellow || Berries || {{6ok}} | | Black Pepper Plant || Mellow || Berries || {{6ok}} | ||
Line 54: | Line 54: | ||
| Bleubillae || || || {{5}} | | Bleubillae || || || {{5}} | ||
|- | |- | ||
− | | Blood Balm || Hot || Rotting Flesh || {{ | + | | Blood Balm || Hot || Rotting Flesh || {{6ok}} |
|- | |- | ||
| Blood Blossom || Toasty || Licorice || {{5}} | | Blood Blossom || Toasty || Licorice || {{5}} | ||
Line 60: | Line 60: | ||
| Blooded Harebell || Mellow || Camel Dung || {{6ok}} | | Blooded Harebell || Mellow || Camel Dung || {{6ok}} | ||
|- | |- | ||
− | | Blood Root || Astringent || Roasted Onions || {{ | + | | Blood Root || Astringent || Roasted Onions || {{6ok}} |
|- | |- | ||
− | | Bloodwort || Sweet || Pepper || {{ | + | | Bloodwort || Sweet || Pepper || {{6ok}} |
|- | |- | ||
| Blue Damia || Bitter || Smoldering Paper || {{6ok}} | | Blue Damia || Bitter || Smoldering Paper || {{6ok}} | ||
Line 68: | Line 68: | ||
| Blue Tarafern || Toasty || Stewed Vegetables || {{6ok}} | | Blue Tarafern || Toasty || Stewed Vegetables || {{6ok}} | ||
|- | |- | ||
− | | Blueberry Tea Tree || Smokey || Roasted Nuts || {{ | + | | Blueberry Tea Tree || Smokey || Roasted Nuts || {{6ok}} |
|- | |- | ||
| Bluebottle Clover || Antiseptic || Cedar || {{6ok}} | | Bluebottle Clover || Antiseptic || Cedar || {{6ok}} |
Revision as of 22:11, 11 July 2012
See Fumeology
Single Herb Table
You can copy and paste this to your own page to keep track of which herbs you have tasted, and which you haven't. On your own page, replace the "Verified in T6" header with something like "Point?", delete everything in that column, and add "yes" when you get a point from smoking an herb.
Please update this table as needed with taste and aroma.