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Difference between revisions of "User:Natta/Banquet"
From ATITD6
Jump to navigationJump to search (Created page with "Your Menu has been written: First course: Dish with Leeks at least one seventh by item, duration at least 24 minutes 38 seconds Wine with: Age at least 2 vintages. Alco...") |
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Fourth course: | Fourth course: | ||
Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 21 minutes 46 seconds | Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 21 minutes 46 seconds | ||
| − | Wine with: Tannin at least 9. Alcohol at least 12 percent. | + | '''Wine with: Tannin at least 9. Alcohol at least 12 percent.''' |
Beer that is: Fruity Brown banana | Beer that is: Fruity Brown banana | ||
Fifth course: | Fifth course: | ||
Revision as of 16:52, 17 September 2012
Your Menu has been written:
First course: Dish with Leeks at least one seventh by item, duration at least 24 minutes 38 seconds Wine with: Age at least 2 vintages. Alcohol at least 9 percent. Beer that is: Potent Brown barley Second course: Dish with Eggs at least one seventh by item, duration at least 15 minutes 36 seconds Wine with: Age at least 1 vintages. Residual Sugar at least 5 percent. Beer that is: Very Potent Dry cherry Third course: Dish with Honey at least one seventh by item, duration at least 26 minutes 50 seconds Wine with: Tannin at least 4. Alcohol at least 10 percent. Beer that is: Fruity Dry cherry Fourth course: Dish with Reticulated Toothfish Meat at least one seventh by item, duration at least 21 minutes 46 seconds Wine with: Tannin at least 9. Alcohol at least 12 percent. Beer that is: Fruity Brown banana Fifth course: Dish with Shelomits Puffer Meat at least one seventh by item, duration at least 22 minutes 26 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 17 percent. Beer that is: Potent Dry honey Sixth course: Dish with Grilled Fish at least one seventh by item, duration at least 26 minutes 28 seconds Wine with: Tannin at least 7. Residual Sugar at least 21 percent. Beer that is: Very Potent Black nutmeg Seventh course: Dish with White Oniontail Meat at least one seventh by item, duration at least 25 minutes 7 seconds Wine with: Tannin at least 3. Residual Sugar at least 14 percent. Beer that is: Very Potent Dry cherry
