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Difference between revisions of "User:Rags/wine"

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|18 ||Desert Sands|| 16|| Mercaptan, Geraniums, Caramelization, Butterscotch, Nuttiness, Vanilla ||Alcohol 11.3%, Residual Sugar 23.8, Tannin  1.5, Acid  1.5
 
|18 ||Desert Sands|| 16|| Mercaptan, Geraniums, Caramelization, Butterscotch, Nuttiness, Vanilla ||Alcohol 11.3%, Residual Sugar 23.8, Tannin  1.5, Acid  1.5
 
|-
 
|-
−
|20|| Safari||20|| Raspberry, Asparagus, Mushrooms, Vanilla, Cooked Notes, Leesy,Burned Smells || White Wine, Alcohol 12.1%, Residual Sugar 62.0, Tannin 17.8, Acid  4.3
+
|20|| Safari||20|| Raspberry, Asparagus, Mushrooms, Vanilla, Cooked Notes, Leesy, Burned Smells, Deep-dried notes|| White Wine, Alcohol 12.1%, Residual Sugar 62.0, Tannin 17.8, Acid  4.3
 
|-
 
|-
−
|24|| Milk of the Gods|| 25||  || White Wine, Alcohol 12.4%, Residual Sugar 19.1, Tannin 61.7, Acid  7.0
+
|24|| Milk of the Gods|| 25||grapefruit, coffee, raspberry, yeast || White Wine, Alcohol 12.4%, Residual Sugar 19.1, Tannin 61.7, Acid  7.0
 
|-
 
|-
−
|25 ||Nothing Good||25|| || White Wine, Alcohol 12.4%, Residual Sugar 20.6, Tannin 49.1, Acid  4.1
+
|25 ||Nothing Good||25|| grapefruit, butterscotch, vanilla, soy sauce || White Wine, Alcohol 12.4%, Residual Sugar 20.6, Tannin 49.1, Acid  4.1
 +
|}
 +
 
 +
== tasteing ==
 +
{|
 +
|grapefruit/butterscotch/vanilla/soysauce
 +
|-
 +
|
 
|}
 
|}
  

Revision as of 22:55, 30 September 2012

Quick Tend Tables


Balance

Acid and Tannin

Condition Tend G V
Fat MG 7 -4
Musty TV 3 -2
Rustle AS 1 -1
Sagging TV 0 -1
Shimmer MG 5 -4
Shrivel PO 4 -4
Wilting MG -5 -2

Balance

Quality

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle TV 6 -6
Sagging TV 0 -1
Shimmer SV 8 -1
Shrivel AS -1 -5
Wilting TV 4 -4

Karedas Pentasweet

QQQQSSSSS

Condition Tend G V
Fat TL 0 -4
Musty SL 0 -2
Rustle SV -1 -2
Sagging TV 4 -1
Shimmer SL 0 -1
Shrivel PO 2 -2
Wilting PO 3 -1

Karedas Grapy Pentasweet

GSSSSS

Condition Tend G V
Fat TL 7 -4
Musty PO 0 -4
Rustle SV 6 -2
Sagging TV 0 -1
Shimmer SL 1 -3
Shrivel SV 3 -3
Wilting TV 4 -4

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X

X

XXX

Condition Tend G V
Fat X X X
Musty X X X
Rustle X X X
Sagging X X X
Shimmer X X X
Shrivel X X X
Wilting X X X


My wines

Number Name Vintage Flavors Special
1 Home 6 Raspberry, Asparagus, Tobacco Very Good Quality, 12% Alcohol
2 Beetle 9 Raspberry, Asparagus 13% Alcohol, Very Good Quality, Sweet
3 Bugs 9 Raspberry, Asparagus 13% Alcohol, Very good quality, Sweet
4 Be Calm 7 Raspberry, Asparagus, Tobacco 12% Al, good quality, Sweet
5 Grove 6 Citrucs Notes, Raspberry good quality
6 Two Trees Cocktail 7 Vanilla, Raspberry, Artichoke, tobacco very good quality, Sweet, 12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid
7 Camel Dates 10 Raspberry, Vanilla, Earthyness, Woodiness Very Good Quality, 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
8 Spindle 11 Raspberry, Asparagus Very Good Quality, Sweet, 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
9 Ferns 13 Raspberry, Vanilla, Asparagus Sweet, Very Good Quality, White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1
10 Boxed Wine 12 Raspberry, Grapefruit, Vanilla, Asparagus, Tobacco, cooked Notes Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
11 Mandy 12 Grapefruit, Raspberry, Tobacco Sweet, Very Good Quality, 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid
12 First Date 19 Raspberry, vanilla, Mushrooms White Wine, Alcohol 14.1%, Residual Sugar 24.2, Tannin 16.0, Acid 6.8
13 Chicken Lips 20 White Wine, Alcohol 14.1%, Residual Sugar 19.8, Tannin 2.6, Acid 1.0
15 Raspberry Delight 21 Raspberry, Grapefruit, Asparagus, Vanilla White Wine, Alcohol 14.1%, Residual Sugar 35.2, Tannin 21.6, Acid 4.6
16 Butterfly Rose 21 Raspberry, grapefruit, vanilla, phenolic notes White Wine, Alcohol 14.1%, Residual Sugar 42.6, Tannin 28.8, Acid 5.5
17 Bee Have 22 White Wine, Alcohol 14.1%, Residual Sugar 25.9, Tannin 1.7, Acid 4.0
18 Desert Sands 16 Mercaptan, Geraniums, Caramelization, Butterscotch, Nuttiness, Vanilla Alcohol 11.3%, Residual Sugar 23.8, Tannin 1.5, Acid 1.5
20 Safari 20 Raspberry, Asparagus, Mushrooms, Vanilla, Cooked Notes, Leesy, Burned Smells, Deep-dried notes White Wine, Alcohol 12.1%, Residual Sugar 62.0, Tannin 17.8, Acid 4.3
24 Milk of the Gods 25 grapefruit, coffee, raspberry, yeast White Wine, Alcohol 12.4%, Residual Sugar 19.1, Tannin 61.7, Acid 7.0
25 Nothing Good 25 grapefruit, butterscotch, vanilla, soy sauce White Wine, Alcohol 12.4%, Residual Sugar 20.6, Tannin 49.1, Acid 4.1

tasteing

grapefruit/butterscotch/vanilla/soysauce

My Vines

Number Phenotype Parrent Vines special
Rags #1 CCGQQQQQ(5)SSSSS(5) right Herejes Winve Vine(AGGQQQSSSSSSS), left Karedas Pentasweet(QQQQSSSSS)
Rags #2 AQQQQSSSSSSS right Karedas Pentasweet(QQQQSSSSS), left Herejes Winve Vine(AGGQQQSSSSSSS)
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