The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.
If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.
Difference between revisions of "User:Odius/Beer"
From ATITD6
Jump to navigationJump to search| Line 21: | Line 21: | ||
|- | |- | ||
|} | |} | ||
| + | |||
| + | |||
| + | Yeast-32 Recipe | ||
| + | |||
| + | Added at beginning | ||
| + | -6 raw malt | ||
| + | -10 burnt malt | ||
| + | Added at the end | ||
| + | -15 dark malt | ||
| + | -15 medium malt | ||
| + | -50 honey | ||
| + | |||
| + | Produced - Potent Fruity Dry Beer, Noticeable Honey flavor | ||
Revision as of 22:44, 21 October 2012
Yeast Test Spots
Coordinate crossing at 256,-5632
| Coordinates | Resulting Microbes |
|---|---|
| 255,-5631 | Yeast-98, Yeast-67, Lactobacilus-85 .... Yay!!!! Good spot!!! |
| 255,-5633 | Mold-47, Lactobacillus-61, Yeast-16 .... Bad spot!!! |
| 257,-5631 | Lactobacillus-45, Yeast-98, Lactobacillus-13 .... Bad spot!!! |
| 257,-5633 | Yeast-32 (close at 1950 remaining) , Acetobacter-62, Lactobacillus-92 .... Good spot!!!! Yay!!! |
Yeast-32 Recipe
Added at beginning -6 raw malt -10 burnt malt Added at the end -15 dark malt -15 medium malt -50 honey
Produced - Potent Fruity Dry Beer, Noticeable Honey flavor
