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Difference between revisions of "User:Odius/Beer"
From ATITD6
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Revision as of 04:02, 22 October 2012
Yeast Test Spots
Coordinate crossing at 256,-5632
| Coordinates | Resulting Microbes |
|---|---|
| 255,-5631 | Yeast-98, Yeast-67, Lactobacilus-85 .... Yay!!!! Good spot!!! |
| 255,-5633 | Mold-47, Lactobacillus-61, Yeast-16 .... Bad spot!!! |
| 257,-5631 | Lactobacillus-45, Yeast-98, Lactobacillus-13 .... Bad spot!!! |
| 257,-5633 | Yeast-32 (close at 1950 remaining) , Acetobacter-62, Lactobacillus-92 .... Good spot!!!! Yay!!! |
| 385,-5633 | Testing |
| 385,-5631 | Yeast-67, Lactobacillus-85, Yeast-18, Yeast-81 |
| 383,-5631 | Yeast-11, Yeast-41, Lactobacillus-5 |
Yeast-32 Recipe
Added at beginning
-6 raw malt
-10 burnt malt
Added at the end
-15 dark malt
-15 medium malt
-50 honey
Produced - Potent Fruity Dry Beer, Noticeable Honey flavor
