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Difference between revisions of "User:Obol/Banquet"

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(Created page with " Your Menu has been written: First course: Dish with Camel Meat at least one seventh by item, duration at least 16 minutes 58 seconds Wine with: Age at least 3 vintage...")
 
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   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Camel Meat at least one seventh by item, duration at least 16 minutes 58 seconds
+
     Dish with Bay Lobster Meat at least one seventh by item, duration at least 25 minutes 56 seconds
−
     Wine with: Age at least 3 vintages. Residual Sugar at least 16 percent.  
+
     Wine with: Tannin at least 6. Age at least 2 vintages.  
−
     Beer that is: Very Potent Dry banana
+
     Beer that is: Potent Dry date
 
   Second course:
 
   Second course:
−
     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 20 minutes 39 seconds
+
     Dish with Grilled Carrots at least one seventh by item, duration at least 29 minutes 51 seconds
−
     Wine with: Tannin at least 5. Residual Sugar at least 8 percent.  
+
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 16 percent.  
−
     Beer that is: Very Potent Dry honey
+
     Beer that is: Potent Brown nutmeg
 
   Third course:
 
   Third course:
−
     Dish with Singing Lamprey Meat at least one seventh by item, duration at least 16 minutes 20 seconds
+
     Dish with Rabbit Meat at least one seventh by item, duration at least 21 minutes 5 seconds
−
     Wine with: Tannin at least 7. Age at least 3 vintages.  
+
     Wine with: Tannin at least 4. Age at least 1 vintages.  
−
     Beer that is: Potent Brown banana
+
     Beer that is: Very Potent Black orange
 
   Fourth course:
 
   Fourth course:
−
     Dish with Garlic at least one seventh by item, duration at least 16 minutes 3 seconds
+
     Dish with Grilled Fish at least one seventh by item, duration at least 23 minutes 59 seconds
−
     Wine with: Age at least 3 vintages. Residual Sugar at least 2 percent.  
+
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 16 percent.  
−
     Beer that is: Fruity Dry barley
+
     Beer that is: Potent Sweet date
 
   Fifth course:
 
   Fifth course:
−
     Dish with Eggs at least one seventh by item, duration at least 26 minutes 26 seconds
+
     Dish with Spoonfish Meat at least one seventh by item, duration at least 15 minutes 42 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 18 percent.  
+
     Wine with: Tannin at least 6. Age at least 1 vintages.  
−
     Beer that is: Potent Brown nutmeg
+
     Beer that is: Very Potent Dry barley
 
   Sixth course:
 
   Sixth course:
−
     Dish with Chromis Meat at least one seventh by item, duration at least 15 minutes 54 seconds
+
     Dish with White Oniontail Meat at least one seventh by item, duration at least 25 minutes 52 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 6 percent.  
+
     Wine with: Alcohol at least 6 percent. Residual Sugar at least 1 percent.  
−
     Beer that is: Fruity Brown banana
+
     Beer that is: Fruity Black nutmeg
 
   Seventh course:
 
   Seventh course:
−
     Dish with Octopus Meat at least one seventh by item, duration at least 25 minutes 24 seconds
+
     Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 22 minutes 54 seconds
−
     Wine with: Age at least 1 vintages. Residual Sugar at least 7 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 10 percent.  
−
     Beer that is: Very Potent Black nutmeg
+
     Beer that is: Potent Sweet banana

Revision as of 20:20, 22 October 2012

 Your Menu has been written:
 First course:
   Dish with Bay Lobster Meat at least one seventh by item, duration at least 25 minutes 56 seconds
   Wine with: Tannin at least 6. Age at least 2 vintages. 
   Beer that is: Potent Dry date
 Second course:
   Dish with Grilled Carrots at least one seventh by item, duration at least 29 minutes 51 seconds
   Wine with: Alcohol at least 8 percent. Residual Sugar at least 16 percent. 
   Beer that is: Potent Brown nutmeg
 Third course:
   Dish with Rabbit Meat at least one seventh by item, duration at least 21 minutes 5 seconds
   Wine with: Tannin at least 4. Age at least 1 vintages. 
   Beer that is: Very Potent Black orange
 Fourth course:
   Dish with Grilled Fish at least one seventh by item, duration at least 23 minutes 59 seconds
   Wine with: Alcohol at least 10 percent. Residual Sugar at least 16 percent. 
   Beer that is: Potent Sweet date
 Fifth course:
   Dish with Spoonfish Meat at least one seventh by item, duration at least 15 minutes 42 seconds
   Wine with: Tannin at least 6. Age at least 1 vintages. 
   Beer that is: Very Potent Dry barley
 Sixth course:
   Dish with White Oniontail Meat at least one seventh by item, duration at least 25 minutes 52 seconds
   Wine with: Alcohol at least 6 percent. Residual Sugar at least 1 percent. 
   Beer that is: Fruity Black nutmeg
 Seventh course:
   Dish with Yellowfin Snapper Meat at least one seventh by item, duration at least 22 minutes 54 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Sweet banana
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