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Difference between revisions of "Y74"
From ATITD6
Jump to navigationJump to search (Created page with "=== Attributes === {{Yeast|Microbe=Y74 |AlcCeiling=664 |GlucoseFloor=? |MaltFloor=>? |VitFloor=? |VitCons=0.983 |Orange=0.033|Banana=0.023|Cherry=0.011|Date=0.021|Honey=0.079|N...") |
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| Line 1: | Line 1: | ||
| + | Initial: 150 Honey | ||
| + | 10s to go: 10 Malt (Raw) | ||
| + | |||
=== Attributes === | === Attributes === | ||
{{Yeast|Microbe=Y74 | {{Yeast|Microbe=Y74 | ||
| − | |AlcCeiling= | + | |AlcCeiling=573 |
| − | |GlucoseFloor=? | + | |GlucoseFloor=100? |
| − | |MaltFloor= | + | |MaltFloor=50? |
| − | |VitFloor=? | + | |VitFloor=125? |
| − | |VitCons= | + | |VitCons=1.002 |
| − | |Orange=0. | + | |Orange=0.035|Banana=0.024|Cherry=0.010|Date=0.019|Honey=0.074|Nutmeg=0.014|Cinnamon=0.010|Grassy=0.108|Nasty=0.035 |
| − | |Comments= | + | |Comments= |
}} | }} | ||
Revision as of 00:42, 21 September 2010
Initial: 150 Honey 10s to go: 10 Malt (Raw)
Attributes
| Back to yeast page | Microbe | Alcohol Ceiling | Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | Locations | ||
| Y74 | 573 | 100? | 50? | 125? | 1.002 | ||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.035 | 0.024 | 0.010 | 0.019 | 0.074 | 0.014 | 0.010 | 0.108 | 0.035 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | ? | ? | ? | ? | ? | ? | ? | ? | |
| Comments | |||||||||
Recipes
| Recipe | Creator |
|---|---|
| Sample | Mr. Sample |
