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Difference between revisions of "User:Obol/Banquet"

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   Your Menu has been written:
 
   Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Razorfin Meat at least one seventh by item, duration at least 16 minutes 40 seconds
+
     Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 27 seconds
−
     Wine with: Age at least 2 vintages. Residual Sugar at least 20 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 10 percent.  
−
     Beer that is: Potent Sweet cinnamon
+
     Beer that is: Fruity Dry honey
 
   Second course:
 
   Second course:
−
     Dish with Camel Milk at least one seventh by item, duration at least 15 minutes 15 seconds
+
     Dish with Cabbage at least one seventh by item, duration at least 24 minutes 30 seconds
−
     Wine with: Alcohol at least 8 percent. Residual Sugar at least 8 percent.  
+
     Wine with: Tannin at least 3. Age at least 3 vintages.  
−
     Beer that is: Fruity Brown cinnamon
+
     Beer that is: Very Potent Sweet banana
 
   Third course:
 
   Third course:
−
     Dish with Cocoa at least one seventh by item, duration at least 20 minutes 3 seconds
+
     Dish with Otterfish Meat at least one seventh by item, duration at least 20 minutes 7 seconds
−
     Wine with: Tannin at least 3. Age at least 3 vintages.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 21 percent.  
 
     Beer that is: Fruity Dry barley
 
     Beer that is: Fruity Dry barley
 
   Fourth course:
 
   Fourth course:
−
     Dish with Giant Crayfish Meat at least one seventh by item, duration at least 26 minutes 30 seconds
+
     Dish with Cocoa at least one seventh by item, duration at least 16 minutes 19 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 8 percent.  
+
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 2 percent.  
−
     Beer that is: Fruity Black date
+
     Beer that is: Fruity Black cherry
 
   Fifth course:
 
   Fifth course:
−
     Dish with White Oniontail Meat at least one seventh by item, duration at least 20 minutes 48 seconds
+
     Dish with Grilled Fish at least one seventh by item, duration at least 21 minutes 1 second
−
     Wine with: Tannin at least 5. Alcohol at least 6 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 10 percent.  
−
     Beer that is: Fruity Sweet date
+
     Beer that is: Potent Brown cinnamon
 
   Sixth course:
 
   Sixth course:
−
     Dish with Octopus Meat at least one seventh by item, duration at least 24 minutes 58 seconds
+
     Dish with Malapterurus Meat at least one seventh by item, duration at least 21 minutes 58 seconds
−
     Wine with: Tannin at least 3. Alcohol at least 7 percent.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 10 percent.  
−
     Beer that is: Potent Sweet nutmeg
+
     Beer that is: Spicy Black nutmeg
 
   Seventh course:
 
   Seventh course:
−
     Dish with Otterfish Meat at least one seventh by item, duration at least 17 minutes 16 seconds
+
     Dish with Dead Ant at least one seventh by item, duration at least 29 minutes 3 seconds
−
     Wine with: Tannin at least 5. Residual Sugar at least 16 percent.  
+
     Wine with: Tannin at least 3. Alcohol at least 9 percent.  
−
     Beer that is: Fruity Sweet banana
+
     Beer that is: Very Potent Dry barley

Revision as of 19:14, 26 October 2012

 Your Menu has been written:
 First course:
   Dish with Queen Ant at least one seventh by item, duration at least 29 minutes 27 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 10 percent. 
   Beer that is: Fruity Dry honey
 Second course:
   Dish with Cabbage at least one seventh by item, duration at least 24 minutes 30 seconds
   Wine with: Tannin at least 3. Age at least 3 vintages. 
   Beer that is: Very Potent Sweet banana
 Third course:
   Dish with Otterfish Meat at least one seventh by item, duration at least 20 minutes 7 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 21 percent. 
   Beer that is: Fruity Dry barley
 Fourth course:
   Dish with Cocoa at least one seventh by item, duration at least 16 minutes 19 seconds
   Wine with: Alcohol at least 7 percent. Residual Sugar at least 2 percent. 
   Beer that is: Fruity Black cherry
 Fifth course:
   Dish with Grilled Fish at least one seventh by item, duration at least 21 minutes 1 second
   Wine with: Age at least 2 vintages. Alcohol at least 10 percent. 
   Beer that is: Potent Brown cinnamon
 Sixth course:
   Dish with Malapterurus Meat at least one seventh by item, duration at least 21 minutes 58 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 10 percent. 
   Beer that is: Spicy Black nutmeg
 Seventh course:
   Dish with Dead Ant at least one seventh by item, duration at least 29 minutes 3 seconds
   Wine with: Tannin at least 3. Alcohol at least 9 percent. 
   Beer that is: Very Potent Dry barley
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