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Difference between revisions of "User:Shemei/Banquet"
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Beer that is: Very Potent Dry honey (kettle @ 1220, 3040)<BR> | Beer that is: Very Potent Dry honey (kettle @ 1220, 3040)<BR> | ||
| − | dish 3: 24 nile mackerel/1 asane, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean<BR> | + | dish 3: 24 nile mackerel/1 asane, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean(kettle @ 2308, 2697)<BR> |
Wine with: Age at least 2 vintages. Residual Sugar at least 15 percent. <BR> | Wine with: Age at least 2 vintages. Residual Sugar at least 15 percent. <BR> | ||
Beer that is: Fruity Brown cinnamon<BR> | Beer that is: Fruity Brown cinnamon<BR> | ||
Revision as of 16:13, 9 November 2012
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dish 1: 24 fish roe/1 anansi, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Alcohol at least 6 percent.
Beer that is: Spicy Sweet cherry (unknown)
dish 2: 24 camel milk/1 gynura, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Tannin at least 5. Residual Sugar at least 19 percent.
Beer that is: Very Potent Dry honey (kettle @ 1220, 3040)
dish 3: 24 nile mackerel/1 asane, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean(kettle @ 2308, 2697)
Wine with: Age at least 2 vintages. Residual Sugar at least 15 percent.
Beer that is: Fruity Brown cinnamon
dish 4: 24 tigerfish/1 sweet groundmaple, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Tannin at least 4. Age at least 1 vintages.
Beer that is: Very Potent Dry barley
dish 5: 24 grilled carrots/1 blueberry tea tree, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent.
Beer that is: Very Potent Black orange
dish 6: 24 ivory knifefish/1 glechoma, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Alcohol at least 11 percent. Residual Sugar at least 6 percent.
Beer that is: Potent Black cherry
dish 7: 24 dead ants/1 allbright, 24 leeks/1 tsatso, 24 barley raw/1 fleabane, 24 oil/1 weeping patala, 24 garlic/1 yellow tristeria, 24 mutton/1 cicada bean
Wine with: Age at least 2 vintages. Residual Sugar at least 14 percent.
Beer that is: Potent Sweet nutmeg
