User:Rags/wine

Quick Tend Tables

• Wine/Pascarella_Foresee_AAACCCC/doublecheck

Balance Acid and Tannin Condition Tend G V Fat MG 7 -4 Musty TV 3 -2 Rustle AS 1 -1 Sagging TV 0 -1 Shimmer MG 5 -4 Shrivel PO 4 -4 Wilting MG -5 -2

Balance Quality Condition Tend G V Fat TL 7 -4 Musty PO 0 -4 Rustle TV 6 -6 Sagging TV 0 -1 Shimmer SV 8 -1 Shrivel AS -1 -5 Wilting TV 4 -4

Karedas Pentasweet QQQQSSSSS Condition Tend G V Fat TL 0 -4 Musty SL 0 -2 Rustle SV -1 -2 Sagging TV 4 -1 Shimmer SL 0 -1 Shrivel PO 2 -2 Wilting PO 3 -1

Karedas Grapy Pentasweet GSSSSS Condition Tend G V Fat TL 7 -4 Musty PO 0 -4 Rustle SV 6 -2 Sagging TV 0 -1 Shimmer SL 1 -3 Shrivel SV 3 -3 Wilting TV 4 -4

X XXX Condition Tend G V Fat X X X Musty X X X Rustle X X X Sagging X X X Shimmer X X X Shrivel X X X Wilting X X X

X XXX Condition Tend G V Fat X X X Musty X X X Rustle X X X Sagging X X X Shimmer X X X Shrivel X X X Wilting X X X

My wines

Number	Name	Vintage	Flavors	Special
1	Home	6	Raspberry, Asparagus, Tobacco	Very Good Quality, 12% Alcohol
2	Beetle	9	Raspberry, Asparagus	13% Alcohol, Very Good Quality, Sweet
3	Bugs	9	Raspberry, Asparagus	13% Alcohol, Very good quality, Sweet
4	Be Calm	7	Raspberry, Asparagus, Tobacco	12% Al, good quality, Sweet
5	Grove	6	Citrucs Notes, Raspberry	good quality
6	Two Trees Cocktail	7	Vanilla, Raspberry, Artichoke, tobacco	very good quality, Sweet, 12% Alcohol, 10.4 sugar, 10.6 tannin, 3.9 acid
7	Camel Dates	10	Raspberry, Vanilla, Earthyness, Woodiness	Very Good Quality, 13% Alchol, 18.8 Sugar, 25.4 Tannin, 8.0 Acid
8	Spindle	11	Raspberry, Asparagus	Very Good Quality, Sweet, 12% Alcohol, 10.5 Sugar, 12.9 Tannin, 5.8 Acid
9	Ferns	13	Raspberry, Vanilla, Asparagus	Sweet, Very Good Quality, White Wine, Alcohol 13.1%, Sugar 31.1, Tannin 51.1, Acid 8.1
10	Boxed Wine	12	Raspberry, Grapefruit, Vanilla, Asparagus, Tobacco, cooked Notes	Sweet, 12% Alcohol, 39.2 Sugar, 30.9 Tannin, 6.0 Acid
11	Mandy	12	Grapefruit, Raspberry, Tobacco	Sweet, Very Good Quality, 12% Alcohol, 28.0 Sugar, 13.4 Tannin, 6.4 Acid
12	First Date	19	Raspberry, vanilla, Mushrooms	White Wine, Alcohol 14.1%, Residual Sugar 24.2, Tannin 16.0, Acid 6.8
13	Chicken Lips	20		White Wine, Alcohol 14.1%, Residual Sugar 19.8, Tannin 2.6, Acid 1.0
15	Raspberry Delight	21	Raspberry, Grapefruit, Asparagus, Vanilla	White Wine, Alcohol 14.1%, Residual Sugar 35.2, Tannin 21.6, Acid 4.6
16	Butterfly Rose	21	Raspberry, grapefruit, vanilla, phenolic notes	White Wine, Alcohol 14.1%, Residual Sugar 42.6, Tannin 28.8, Acid 5.5
17	Bee Have	22		White Wine, Alcohol 14.1%, Residual Sugar 25.9, Tannin 1.7, Acid 4.0
18	Desert Sands	16	Mercaptan, Geraniums, Caramelization, Butterscotch, Nuttiness, Vanilla	Alcohol 11.3%, Residual Sugar 23.8, Tannin 1.5, Acid 1.5
20	Safari	20	Raspberry, Asparagus, Mushrooms, Vanilla, Cooked Notes, Leesy, Burned Smells, Deep-dried notes	White Wine, Alcohol 12.1%, Residual Sugar 62.0, Tannin 17.8, Acid 4.3
24	Milk of the Gods	25	grapefruit, coffee, raspberry, yeast	White Wine, Alcohol 12.4%, Residual Sugar 19.1, Tannin 61.7, Acid 7.0
25	Nothing Good	25	grapefruit, butterscotch, vanilla, soy sauce	White Wine, Alcohol 12.4%, Residual Sugar 20.6, Tannin 49.1, Acid 4.1
21	Phoenix Brew, Vintage 34 White Wine has: Alcohol 14.3% Residual Sugar 36.0 Tannin 93.9 Acid 3.9This Rags #22 Temple Rage, Vintage 34 White Wine has: Alcohol 14.3% Residual Sugar 45.7 Tannin 82.8 Acid 5.1This Rags #23 Baby Blues, Vintage 34 White Wine has: Alcohol 14.3% Residual Sugar 48.1 Tannin 70.2 Acid 5.3This Rags #26 Temple, Vintage 34 Rose Wine has: Alcohol 14.2% Residual Sugar 129.3 Tannin 5.8 Acid 1.5

tasteing

grapefruit/butterscotch/vanilla/soysauce

My Vines

Number	Phenotype	Parrent Vines	special
Rags #1	CCGQQQQQ(5)SSSSS(5)	right Herejes Winve Vine(AGGQQQSSSSSSS), left Karedas Pentasweet(QQQQSSSSS)
Rags #2	AQQQQSSSSSSS	right Karedas Pentasweet(QQQQSSSSS), left Herejes Winve Vine(AGGQQQSSSSSSS)