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Difference between revisions of "Jay's Banquet needs"

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Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Pool Of Tranquility Mushrooms at least one seventh by item, duration at least 28 minutes 28 seconds
+
     Dish with Dueling Serpents Mushrooms at least one seventh by item, duration at least 27 minutes 53 seconds
−
     Wine with: Tannin at least 4. Alcohol at least 11 percent.  
+
     Wine with: Age at least 3 vintages. Residual Sugar at least 14 percent.  
−
     Beer that is: Potent Black honey
+
     Beer that is: Fruity Dry cinnamon
 
   Second course:
 
   Second course:
−
     Dish with Cobra Hood Mushrooms at least one seventh by item, duration at least 17 minutes 27 seconds
+
     Dish with Bay Lobster Meat at least one seventh by item, duration at least 19 minutes 38 seconds
−
     Wine with: Tannin at least 6. Residual Sugar at least 21 percent.  
+
     Wine with: Tannin at least 3. Age at least 2 vintages.  
−
     Beer that is: Spicy Brown date
+
     Beer that is: Spicy Sweet honey
 
   Third course:
 
   Third course:
−
     Dish with Mutton at least one seventh by item, duration at least 20 minutes 57 seconds
+
     Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 17 minutes 2 seconds
−
     Wine with: Tannin at least 9. Alcohol at least 7 percent.  
+
     Wine with: Tannin at least 9. Age at least 3 vintages.  
−
     Beer that is: Very Potent Sweet cherry
+
     Beer that is: Very Potent Black honey
 
   Fourth course:
 
   Fourth course:
−
     Dish with Queen Lionfish Meat at least one seventh by item, duration at least 29 minutes 35 seconds
+
     Dish with Cabbage at least one seventh by item, duration at least 16 minutes 23 seconds
−
     Wine with: Alcohol at least 12 percent. Residual Sugar at least 5 percent.  
+
     Wine with: Tannin at least 9. Residual Sugar at least 17 percent.  
−
     Beer that is: Very Potent Sweet cinnamon
+
     Beer that is: Fruity Black cinnamon
 
   Fifth course:
 
   Fifth course:
−
     Dish with Grilled Garlic at least one seventh by item, duration at least 29 minutes 27 seconds
+
     Dish with Mutton at least one seventh by item, duration at least 28 minutes 34 seconds
−
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 11 percent.  
+
     Wine with: Alcohol at least 7 percent. Residual Sugar at least 6 percent.  
−
     Beer that is: Very Potent Sweet nutmeg
+
     Beer that is: Potent Brown cherry
 
   Sixth course:
 
   Sixth course:
−
     Dish with Bottlenose Squid Meat at least one seventh by item, duration at least 23 minutes 5 seconds
+
     Dish with Dates at least one seventh by item, duration at least 16 minutes 45 seconds
−
     Wine with: Tannin at least 6. Alcohol at least 9 percent.  
+
     Wine with: Age at least 3 vintages. Alcohol at least 9 percent.  
−
     Beer that is: Fruity Sweet cherry
+
     Beer that is: Very Potent Black date
 
   Seventh course:
 
   Seventh course:
−
     Dish with Nature's Jug Mushrooms at least one seventh by item, duration at least 28 minutes 13 seconds
+
     Dish with Grilled Cabbage at least one seventh by item, duration at least 28 minutes 14 seconds
−
     Wine with: Age at least 3 vintages. Residual Sugar at least 9 percent.  
+
     Wine with: Tannin at least 5. Alcohol at least 6 percent.  
−
     Beer that is: Fruity Brown date
+
     Beer that is: Fruity Black banana

Revision as of 13:27, 13 January 2013

RP gotten it on 13/1/13

Your Menu has been written: 

 First course:
   Dish with Dueling Serpents Mushrooms at least one seventh by item, duration at least 27 minutes 53 seconds
   Wine with: Age at least 3 vintages. Residual Sugar at least 14 percent. 
   Beer that is: Fruity Dry cinnamon
 Second course:
   Dish with Bay Lobster Meat at least one seventh by item, duration at least 19 minutes 38 seconds
   Wine with: Tannin at least 3. Age at least 2 vintages. 
   Beer that is: Spicy Sweet honey
 Third course:
   Dish with Peasant Foot Mushrooms at least one seventh by item, duration at least 17 minutes 2 seconds
   Wine with: Tannin at least 9. Age at least 3 vintages. 
   Beer that is: Very Potent Black honey
 Fourth course:
   Dish with Cabbage at least one seventh by item, duration at least 16 minutes 23 seconds
   Wine with: Tannin at least 9. Residual Sugar at least 17 percent. 
   Beer that is: Fruity Black cinnamon
 Fifth course:
   Dish with Mutton at least one seventh by item, duration at least 28 minutes 34 seconds
   Wine with: Alcohol at least 7 percent. Residual Sugar at least 6 percent. 
   Beer that is: Potent Brown cherry
 Sixth course:
   Dish with Dates at least one seventh by item, duration at least 16 minutes 45 seconds
   Wine with: Age at least 3 vintages. Alcohol at least 9 percent. 
   Beer that is: Very Potent Black date
 Seventh course:
   Dish with Grilled Cabbage at least one seventh by item, duration at least 28 minutes 14 seconds
   Wine with: Tannin at least 5. Alcohol at least 6 percent. 
   Beer that is: Fruity Black banana
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