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Difference between revisions of "Jay's Banquet needs"
From ATITD6
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Your Menu has been written: | Your Menu has been written: | ||
First course: | First course: | ||
− | Dish with | + | Dish with River Crab Meat at least one seventh by item, duration at least 20 minutes 18 seconds |
− | Wine with: | + | Wine with: Alcohol at least 7 percent. Residual Sugar at least 19 percent. |
− | Beer that is: Very Potent | + | Beer that is: Very Potent Black barley |
Second course: | Second course: | ||
− | Dish with | + | Dish with Ribbonfish Meat at least one seventh by item, duration at least 20 minutes |
− | Wine with: | + | Wine with: Age at least 3 vintages. Alcohol at least 12 percent. |
− | Beer that is: | + | Beer that is: Very Potent Black date |
Third course: | Third course: | ||
− | Dish with | + | Dish with Sea Urchin Meat at least one seventh by item, duration at least 18 minutes 49 seconds |
− | Wine with: Tannin at least | + | Wine with: Tannin at least 3. Age at least 2 vintages. |
− | Beer that is: | + | Beer that is: Potent Black cinnamon |
Fourth course: | Fourth course: | ||
− | Dish with | + | Dish with Perch Meat at least one seventh by item, duration at least 24 minutes 40 seconds |
− | Wine with: Tannin at least | + | Wine with: Tannin at least 7. Age at least 1 vintages. |
− | Beer that is: Fruity | + | Beer that is: Fruity Black honey |
Fifth course: | Fifth course: | ||
− | Dish with | + | Dish with Chromis Meat at least one seventh by item, duration at least 19 minutes 36 seconds |
− | Wine with: | + | Wine with: Age at least 3 vintages. Residual Sugar at least 8 percent. |
− | Beer that is: | + | Beer that is: Spicy Dry barley |
Sixth course: | Sixth course: | ||
− | Dish with | + | Dish with Brain Mushrooms at least one seventh by item, duration at least 16 minutes 15 seconds |
− | Wine with: Age at least | + | Wine with: Age at least 1 vintages. Alcohol at least 9 percent. |
− | Beer that is: Potent Brown | + | Beer that is: Very Potent Brown nutmeg |
Seventh course: | Seventh course: | ||
− | Dish with | + | Dish with Eggs at least one seventh by item, duration at least 19 minutes 46 seconds |
− | Wine with: | + | Wine with: Tannin at least 7. Residual Sugar at least 20 percent. |
− | Beer that is: Fruity Sweet | + | Beer that is: Fruity Sweet nutmeg |
Revision as of 13:49, 13 January 2013
RP gotten it on 13/1/13
Your Menu has been written:
First course: Dish with River Crab Meat at least one seventh by item, duration at least 20 minutes 18 seconds Wine with: Alcohol at least 7 percent. Residual Sugar at least 19 percent. Beer that is: Very Potent Black barley Second course: Dish with Ribbonfish Meat at least one seventh by item, duration at least 20 minutes Wine with: Age at least 3 vintages. Alcohol at least 12 percent. Beer that is: Very Potent Black date Third course: Dish with Sea Urchin Meat at least one seventh by item, duration at least 18 minutes 49 seconds Wine with: Tannin at least 3. Age at least 2 vintages. Beer that is: Potent Black cinnamon Fourth course: Dish with Perch Meat at least one seventh by item, duration at least 24 minutes 40 seconds Wine with: Tannin at least 7. Age at least 1 vintages. Beer that is: Fruity Black honey Fifth course: Dish with Chromis Meat at least one seventh by item, duration at least 19 minutes 36 seconds Wine with: Age at least 3 vintages. Residual Sugar at least 8 percent. Beer that is: Spicy Dry barley Sixth course: Dish with Brain Mushrooms at least one seventh by item, duration at least 16 minutes 15 seconds Wine with: Age at least 1 vintages. Alcohol at least 9 percent. Beer that is: Very Potent Brown nutmeg Seventh course: Dish with Eggs at least one seventh by item, duration at least 19 minutes 46 seconds Wine with: Tannin at least 7. Residual Sugar at least 20 percent. Beer that is: Fruity Sweet nutmeg