|
|
| Line 20: |
Line 20: |
| | !Bottle Name!!Vintage of Bottle!! Test on bottling!!+1 Vintage!!+2 Vintage!!+3 Vintage!!+4 Vintage!!+5 Vintage!!+6 Vintage!!+7 Vintage!!+8 Vintage!!+9 Vintage | | !Bottle Name!!Vintage of Bottle!! Test on bottling!!+1 Vintage!!+2 Vintage!!+3 Vintage!!+4 Vintage!!+5 Vintage!!+6 Vintage!!+7 Vintage!!+8 Vintage!!+9 Vintage |
| | |- | | |- |
| − | |Bardoth 19||6||Thin||1Mushrooms, 2-7Earthyness||?||?||?||1mushrooms,leesy,nuttiness 2-3earthyness,leesy,nuttiness 4Earthyness,Yeast,Nuttiness 5-7Earthyness,MicrobiologicalSmells,Nuttiness|| || || || | + | | || || || || || || || || || || || |
| − | |-
| |
| − | |Bardoth 20||6||Thin||Thin||?||?||?||1Fish,Artichoke,Mercaptan 2-4Fish,Vegetables,Mercaptan 5Fish,Vegetables,Sulfer 6Fish,Vegetables,Chemicals 7OddChemicals,Vegetables,Chemicals|| || || ||
| |
| − | |-
| |
| − | |Bardoth 21||6||Thin||1-4GreenOlives, 5CookedNotes, 6-7Vegetables||?||?||?||1-3Fish,GreenOlives,Tea 4OddChemicals,GreenOlives,Tea 5OddChemicals,CookedNotes,Tea 6OddChemicals,Vegetables,(Deep,DriedNotes) 7Chemicals,Vegetables|| || || ||
| |
| − | |-
| |
| − | |Bardoth 22||6||Thin||Thin||?||?||?||1(Deep,DriedNotes),Walnut,Raisin 2-3(Deep,DriedNotes),Nuttiness,Raisin 4(Deep,DriedNotes),Nuttiness,DriedFruit 5-6(Deep,DriedNotes),Nuttiness,Fruit 7Vegetables,Nuttiness,Fruit|| || || ||
| |
| − | |-
| |
| − | |Bardoth 23||6||Thin||1-3Butterscotch, 4-7Caramelization||?||?||?||1-2Butterscotch,Garlic 3Butterscotch,Sulfer 4-7Caramelization,Chemicals|| || || ||
| |
| − | |-
| |
| − | |Bardoth 24||6||Thin||Thin||?||?||?||1-2Fish,Cookednotes 3OddChemicals,CookedNotes 4-5OddChemicals,Vegetables 6-7Chemicals.Vegetables|| || || ||
| |
| − | |-
| |
| − | |Bardoth 25||7||Thin||?||?||?||1Fish,CaramelizationandGarlic,BlackOlives 2-4Fish,CaramelizationandGarlic,Vegetables 5-6OddChemicals,CaramelizationandGarlic,Vegetables 7Chemicals,CaramelizationandGarlic,Vegetables|| || || || ||
| |
| − | |-
| |
| − | |Bardoth 26||7||Thin||?||?||?||1Butterscotch,Tea,Sulfer,Walnut 2-4Butterscotch,Tea,Chemicals,Walnut 5-7Caramelization,(Deep,DriedNotes),Chemicals,Nuttiness|| || || || ||
| |
| − | |-
| |
| − | |Bardoth 27||7||Thin||?||?||?||1-2Earthyness,(Deep,DriedNotes),WalnutandLeesy 3-4Earthyness,Vegetables,WalnutandLeesy 5Earthyness,Vegetables,NuttinessandLeesy 6-7Earthyness,Vegetables,NuttinessandYeast|| || || || ||
| |
| − | |-
| |
| − | |Bardoth 28||7||Thin||?||?||?||1-3Fish,MushroomsandGreenOlives,Leesy,Tea 4OddChemicals,MushroomsandGreenOlives,Leesy,Tea 5Chemicals,EarthynessandGreenOlives,Yeast,Tea 6Chemicals,EarthynessandCookedNotes,MicrobiologicalSmells,Vegetables 7Chemicals,EarthynessandVegetables,MicrobiologicalSmells|| || || || ||
| |
| − | |-
| |
| − | |Bardoth 29||7||Thin||?||?||?||1-2Fish,Artichoke.MercaptanandTea 3Fish,Artichoke.SulfurandTea 4-5OddChemicals,CookedNotes,SulfurandTea 6-7Chemicals,CookedNotes,Tea|| || || || ||
| |
| − | |-
| |
| − | |Bardoth 30||10||?||1Peach 2-7Fruit|| || || || || || || ||
| |
| − | |-
| |
| − | |Bardoth 31||11||Thin|| || || || || || || || ||
| |
| | |} | | |} |
