The Wiki for Tale 6 is in read-only mode and is available for archival and reference purposes only. Please visit the current Tale 11 Wiki in the meantime.

If you have any issues with this Wiki, please post in #wiki-editing on Discord or contact Brad in-game.

Difference between revisions of "User:Bardoth/Wine Info/Flavormap"

From ATITD6
Jump to navigationJump to search
Line 39: Line 39:
 
{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
−
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Vineyard
 
|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 || {{6ok}}
+
| Butter  ||align="right"| 0 ||
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 ||{{6ok}}
+
| Butterscotch ||align="right"| 1 ||
 
|-
 
|-
 
| Honey ||align="right"| ? ||
 
| Honey ||align="right"| ? ||
Line 54: Line 54:
 
| Chocolate ||align="right"|  2 ||  
 
| Chocolate ||align="right"|  2 ||  
 
|-
 
|-
−
| Soy Sauce ||align="right"|  2 || {{6ok}}
+
| Soy Sauce ||align="right"|  2 ||
  
 
|-
 
|-
Line 60: Line 60:
 
|rowspan="22"|Chemicals  
 
|rowspan="22"|Chemicals  
 
|rowspan="4"| Odd Chemicals  
 
|rowspan="4"| Odd Chemicals  
−
| Fish ||align="right"| 4 || {{6ok}}
+
| Fish ||align="right"| 4 ||
 
|-
 
|-
−
| Soap ||align="right"| 7 ||{{6ok}}
+
| Soap ||align="right"| 7 ||
 
|-
 
|-
 
| Sorbate ||align="right"| ? ||
 
| Sorbate ||align="right"| ? ||
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 14-16 ||{{6ok}}
+
| Fusel Alcohol ||align="right"| 14-16 ||
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
Line 78: Line 78:
 
| Kerosene ||align="right"| 8 ||
 
| Kerosene ||align="right"| 8 ||
 
|-
 
|-
−
| Diesel ||align="right"| 9 || {{6ok}}
+
| Diesel ||align="right"| 9 ||
 
|-
 
|-
−
| Plastic ||align="right"| 9 || {{6ok}}
+
| Plastic ||align="right"| 9 ||
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
Line 96: Line 96:
 
| Burnt Matches ||align="right"| 6 ||
 
| Burnt Matches ||align="right"| 6 ||
 
|-
 
|-
−
| Skunk ||align="right"| 6 ||{{6ok}}
+
| Skunk ||align="right"| 6 ||
 
|-
 
|-
 
| Cabbage ||align="right"| 7 ||
 
| Cabbage ||align="right"| 7 ||
Line 102: Line 102:
 
| Hydrogen Sulfide ||align="right"| 8 ||
 
| Hydrogen Sulfide ||align="right"| 8 ||
 
|-
 
|-
−
| Mercaptan || align="right"| 4 || {{6ok}}
+
| Mercaptan || align="right"| 4 ||
 
|-
 
|-
−
| Garlic|| align="right"| 3 || {{6ok}}
+
| Garlic|| align="right"| 3 ||
 
|-
 
|-
−
| Rubber || align="right"| ? || {{6ok}}
+
| Rubber || align="right"| ? ||
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 || {{6ok}}
+
| Mushrooms ||align="right"| 1 ||
 
|-
 
|-
−
| Dust ||align="right"| 4 ||{{6ok}}
+
| Dust ||align="right"| 4 ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
−
| Mildew ||align="right"| 14 ||{{6ok}}
+
| Mildew ||align="right"| 14 ||
 
|-
 
|-
 
| Moldy Cork ||align="right"| ? ||
 
| Moldy Cork ||align="right"| ? ||
Line 123: Line 123:
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
−
| Orange Blossoms ||align="right"| 0 || {{6ok}}
+
| Orange Blossoms ||align="right"| 0 ||
 
|-
 
|-
 
| Linalool ||align="right"| 1 ||
 
| Linalool ||align="right"| 1 ||
Line 129: Line 129:
 
| Roses ||align="right"| 1 ||
 
| Roses ||align="right"| 1 ||
 
|-
 
|-
−
| Geraniums || align="right"| 3 ||{{6ok}}
+
| Geraniums || align="right"| 3 ||
 
|-
 
|-
 
| Violet ||align="right"| ? ||
 
| Violet ||align="right"| ? ||
Line 137: Line 137:
 
|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 || {{6ok}}
+
| Grapefruit ||align="right"| 0-1 ||
 
|-
 
|-
 
| Lemon ||align="right"| 1 ||  
 
| Lemon ||align="right"| 1 ||  
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
−
| Raspberry ||align="right"| 0 || {{6ok}}
+
| Raspberry ||align="right"| 0 ||
 
|-  
 
|-  
−
| Strawberry ||align="right"| 1 || {{6ok}}
+
| Strawberry ||align="right"| 1 ||
 
|-
 
|-
−
| Cassis ||align="right"| 6 || {{6ok}}
+
| Cassis ||align="right"| 6 ||
 
|-
 
|-
 
| Blackberry ||align="right"| ? ||  
 
| Blackberry ||align="right"| ? ||  
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| 5 || {{6ok}}
+
| Raisin ||align="right"| 5 ||
 
|-
 
|-
 
| Strawberry Jam ||align="right"| 6 ||
 
| Strawberry Jam ||align="right"| 6 ||
Line 160: Line 160:
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 ||{{6ok}}
+
| Artificial Fruit ||align="right"| 7 ||
 
|-
 
|-
−
| Methyl Anthranilate ||align="right"| 7 || {{6ok}}
+
| Methyl Anthranilate ||align="right"| 7 ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 || {{6ok}}
+
| Cherry ||align="right"| 0 ||
 
|-
 
|-
−
| Peach ||align="right"| 0 || {{6ok}}
+
| Peach ||align="right"| 0 ||
 
|-
 
|-
 
| Apricot ||align="right"|  1 ||
 
| Apricot ||align="right"|  1 ||
Line 176: Line 176:
 
| Banana ||align="right"| 0 ||  
 
| Banana ||align="right"| 0 ||  
 
|-
 
|-
−
| Pineapple ||align="right"| 1 || {{6ok}}
+
| Pineapple ||align="right"| 1 ||
 
|-
 
|-
 
| Melon ||align="right"| ? ||  
 
| Melon ||align="right"| ? ||  
Line 187: Line 187:
 
| Horsey Smells ||align="right"| 4 ||
 
| Horsey Smells ||align="right"| 4 ||
 
|-
 
|-
−
| Mousey Smells ||align="right"| 7 ||{{6ok}}
+
| Mousey Smells ||align="right"| 7 ||
 
|-
 
|-
 
|rowspan="4"| Lactic Acid  
 
|rowspan="4"| Lactic Acid  
−
| Saurkraut ||align="right"| 4 || {{6ok}}
+
| Saurkraut ||align="right"| 4 ||
 
|-
 
|-
−
| Buteric Acid ||align="right"| 0-1 || {{6ok}}
+
| Buteric Acid ||align="right"| 0-1 ||
 
|-
 
|-
 
| Lactic Acid ||align="right"| ? ||  
 
| Lactic Acid ||align="right"| ? ||  
Line 199: Line 199:
 
|-
 
|-
 
|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
−
| Leesy ||align="right"| 2 ||{{6ok}}
+
| Leesy ||align="right"| 2 ||
 
|-
 
|-
 
| Flor Yeast ||align="right"| ? ||
 
| Flor Yeast ||align="right"| ? ||
Line 208: Line 208:
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
−
| Almond ||align="right"| 0 || {{6ok}}
+
| Almond ||align="right"| 0 ||
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 ||{{6ok}}
+
| Hazelnut ||align="right"| 0 ||
 
|-
 
|-
−
| Walnut ||align="right"| 4 ||{{6ok}} 
+
| Walnut ||align="right"| 4 ||
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
Line 232: Line 232:
 
| Cloves|| align="right"| 7 ||  
 
| Cloves|| align="right"| 7 ||  
 
|-
 
|-
−
| Licorice || align="right"| 7 || {{6ok}}
+
| Licorice || align="right"| 7 ||
 
|-
 
|-
 
| Black Pepper || align="right"| ? ||   
 
| Black Pepper || align="right"| ? ||   
Line 239: Line 239:
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| 1 || {{6ok}}
+
| Asparagus||align="right"| 1 ||
 
|-
 
|-
 
| Green Beans ||align="right"| 1 ||  
 
| Green Beans ||align="right"| 1 ||  
Line 245: Line 245:
 
| Green Olives ||align="right"| 1 ||  
 
| Green Olives ||align="right"| 1 ||  
 
|-
 
|-
−
| Artichoke||align="right"| 2 || {{6ok}}
+
| Artichoke||align="right"| 2 ||
 
|-
 
|-
−
| Black Olives ||align="right"| 3 || {{6ok}}
+
| Black Olives ||align="right"| 3 ||
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 || {{6ok}}
+
| Bell Pepper ||align="right"| 0 ||
 
|-
 
|-
−
| Mint ||align="right"| 1 || {{6ok}}
+
| Mint ||align="right"| 1 ||
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 || {{6ok}}
+
| Eucalyptus ||align="right"| 2 ||
 
|-
 
|-
 
| Stemmy ||align="right"|0 ||  
 
| Stemmy ||align="right"|0 ||  
 
|-
 
|-
−
| Grass ||align="right"|0 || {{6ok}}
+
| Grass ||align="right"|0 ||
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
 
| Straw ||align="right"| 3 ||
 
| Straw ||align="right"| 3 ||
 
|-
 
|-
−
| Tea ||align="right"| 4 ||{{6ok}}
+
| Tea ||align="right"| 4 ||
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 ||{{6ok}}
+
| Tobacco  ||align="right"| 6 ||
 
|-  
 
|-  
  
Line 271: Line 271:
 
|rowspan="6"| Woodiness  
 
|rowspan="6"| Woodiness  
 
|rowspan="1"| Phenolic Notes  
 
|rowspan="1"| Phenolic Notes  
−
| Vanilla ||align="right"| 1  || {{6ok}}
+
| Vanilla ||align="right"| 1  ||
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
−
| Smoke ||align="right"| 0 || {{6ok}}
+
| Smoke ||align="right"| 0 ||
 
|-
 
|-
 
| Burnt Toast ||align="right"| 2 ||
 
| Burnt Toast ||align="right"| 2 ||
 
|-
 
|-
−
| Coffee ||align="right"| 2 || {{6ok}}
+
| Coffee ||align="right"| 2 ||
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 ||{{6ok}}
+
| Cedar ||align="right"| 1 ||
 
|-
 
|-
 
| Oak ||align="right"| 1 ||  
 
| Oak ||align="right"| 1 ||  
 
|}
 
|}

Revision as of 16:24, 25 January 2013

VoK

Location Notes
-2385, 5361 A1-4
-2380, 5361 B1-4
-2375, 5361 C1-4
-2370, 5361 D1-4
-2365, 5361 E1-4
-2385, 5366 F1-4
-2380, 5366 G1-4
-2375, 5366 H1-4
-2370, 5366 I1-4
-2365, 5366 J1-4
-2385, 5371 K1-4
-2380, 5371 L1-4
-2375, 5371 M1-4
-2370, 5371 N1-4
-2365, 5371 O1-4

Tale 6 Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Vineyard
Carmelization Carmelization Butter 0
Butterscotch 1
Honey ?
Molasses 1
Chocolate 2
Soy Sauce 2
Chemicals Odd Chemicals Fish 4
Soap 7
Sorbate ?
Fusel Alcohol 14-16
Paper Filter Pads 7
Wet Cardboard ?
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3
Rubber ?
Earthyness Earthyness Mushrooms 1
Dust 4
Moldyness Mildew 14
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0
Linalool 1
Roses 1
Geraniums 3
Violet ?
Fruit Citrus Notes Grapefruit 0-1
Lemon 1
Berries Raspberry 0
Strawberry 1
Cassis 6
Blackberry ?
Dried Fruit Raisin 5
Strawberry Jam 6
Prune ?
Fig ?
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0
Peach 0
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Saurkraut 4
Buteric Acid 0-1
Lactic Acid ?
Sweat ?
Yeast Leesy 2
Flor Yeast ?
Nuttiness Nuttiness Almond 0
Hazelnut 0
Walnut 4
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7
Black Pepper ?
Vegetables Cooked Notes Asparagus 1
Green Beans 1
Green Olives 1
Artichoke 2
Black Olives 3
Freshness Bell Pepper 0
Mint 1
Eucalyptus 2
Stemmy 0
Grass 0
Deep dried notes Straw 3
Tea 4
Tobacco 6
Woodiness Phenolic Notes Vanilla 1
Burned Smells Smoke 0
Burnt Toast 2
Coffee 2
Resin Cedar 1
Oak 1
Retrieved from "http://www.atitd.org/wiki/t6w/index.php?title=User:Bardoth/Wine_Info/Flavormap&oldid=227586"