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Difference between revisions of "User:OneBanana/Fumeology"
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| Verdant Two-Lobe || Dry || Camel Dung || {{6ok}} | | Verdant Two-Lobe || Dry || Camel Dung || {{6ok}} | ||
|- | |- | ||
− | | Wasabi || Harsh || Pepper || {{ | + | | Wasabi || Harsh || Pepper || {{Yes}} |
|- | |- | ||
− | | Weeping Patala || Toasty || Oak || {{ | + | | Weeping Patala || Toasty || Oak || {{Yes}} |
|- | |- | ||
− | | White Pepper Plant || Mellow || Minerals || {{ | + | | White Pepper Plant || Mellow || Minerals || {{Yes}} |
|- | |- | ||
− | | Whitebelly || Hot || Berries || {{ | + | | Whitebelly || Hot || Berries || {{Yes}} |
|- | |- | ||
− | | Wild Garlic || Woody || Cedar || {{ | + | | Wild Garlic || Woody || Cedar || {{Yes}} |
|- | |- | ||
− | | Wild Lettuce || Burnt || Chocolate || {{ | + | | Wild Lettuce || Burnt || Chocolate || {{Yes}} |
|- | |- | ||
− | | Wild Onion || Burnt || Minerals || {{ | + | | Wild Onion || Burnt || Minerals || {{Yes}} |
|- | |- | ||
− | | Wild Yam || Spicy || Leather || {{ | + | | Wild Yam || Spicy || Leather || {{Yes}} |
|- | |- | ||
− | | Wood Sage || Mellow || Sulfur || {{ | + | | Wood Sage || Mellow || Sulfur || {{Yes}} |
|- | |- | ||
− | | Xanat || Woody || Oak || {{ | + | | Xanat || Woody || Oak || {{Yes}} |
|- | |- | ||
− | | Xanosi || Burnt || Sulfur || {{ | + | | Xanosi || Burnt || Sulfur || {{Yes}} |
|- | |- | ||
− | | Yava || Sweet || Dried Apples || {{ | + | | Yava || Sweet || Dried Apples || {{Yes}} |
|- | |- | ||
− | | Yellow Gentian || Woody || Pepper || {{ | + | | Yellow Gentian || Woody || Pepper || {{Yes}} |
|- | |- | ||
− | |Yellow Tristeria || Woody || Dried Cherries || {{ | + | |Yellow Tristeria || Woody || Dried Cherries || {{Yes}} |
|- | |- | ||
− | |Yigory || Mellow || Pine || {{ | + | |Yigory || Mellow || Pine || {{Yes}} |
|- | |- | ||
− | |Zanthoxylum || Spicy || Roasted Onions || {{ | + | |Zanthoxylum || Spicy || Roasted Onions || {{Yes}} |
|} | |} |
Revision as of 03:59, 15 February 2013
Single Herb Table
The green boxes with the tick marks in them indicate where i have gained a fumeology point.