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Difference between revisions of "User:Bardoth/Microbes Raw Data"
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{| border="1" | {| border="1" | ||
+ | = -2384, 5354 = | ||
+ | {| border="1" | ||
+ | ! Time Closed!! Microbes Present | ||
+ | |- | ||
+ | |0 | ||
+ | |Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28 | ||
+ | |- | ||
+ | |400 | ||
+ | |Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 | ||
+ | |- | ||
+ | |800 | ||
+ | |Yeast-75 Yeast-59 Acetobacter-54 | ||
+ | |- | ||
+ | |900 | ||
+ | |Yeast-75 Yeast-59 | ||
+ | |- | ||
+ | |1000 | ||
+ | |Yeast-75 | ||
+ | |- | ||
+ | |1100 | ||
+ | |Yeast-75 | ||
+ | |- | ||
+ | |1200 | ||
+ | |Yeast-75 | ||
+ | |- | ||
+ | |1600 | ||
+ | |No Micororganisms | ||
+ | |- | ||
+ | |2000 | ||
+ | |No Micororganisms | ||
+ | |-} | ||
+ | {| border="1" | ||
= -2384, 5354 = | = -2384, 5354 = | ||
{| border="1" | {| border="1" |
Revision as of 21:09, 12 March 2013
-2394,5354
Time Closed | Microbes Present |
---|---|
0 | Yeast-75 Lactobacillus-60 Yeast-59 Acetobacter-54 Yeast-67 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 Lactobacillus-85 Yeast-41 Lactobacillus-77 Lactobacillus-76 Lactobacillus-69 |
400 | Yeast-75 Lactobacillus-60 Yeast-59 Yeast-67 Acetobacter-54 Yeast-25 Lactobacillus-52 Mold-55 Lactobacillus-68 |
800 | Yeast-75 Lactobacillus-60 |
1200 | Yeast-75 |
1600 | No Micororganisms |
2000 | No Micororganisms |
-2384, 5354
Time Closed | Microbes Present |
---|---|
0 | Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28 |
400 | Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 |
800 | Yeast-75 Yeast-59 Acetobacter-54 |
900 | Yeast-75 Yeast-59 |
1000 | Yeast-75 |
1100 | Yeast-75 |
1200 | Yeast-75 |
1600 | No Micororganisms |
2000 | No Micororganisms |
-2384, 5354
Time Closed | Microbes Present |
---|---|
0 | Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 Mold-55 Lactobacillus-68 Yeast-41 Lactobacillus-85 Lactobacillus-77 Yeast-58 Lactobacillus-69 Lactobacillus-28 |
400 | Yeast-75 Yeast-59 Acetobacter-54 Lactobacillus-60 Yeast-67 Lactobacillus-52 Yeast-25 |
800 | Yeast-75 Yeast-59 Acetobacter-54 |
900 | Yeast-75 Yeast-59 |
1000 | Yeast-75 |
1100 | Yeast-75 |
1200 | Yeast-75 |
1600 | No Micororganisms |
2000 | No Micororganisms |