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Difference between revisions of "User:Sneferu/Wine"

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Tannin 13.2
 
Tannin 13.2
 
Acid  2.3
 
Acid  2.3
 +
 +
 +
 +
{| border="1" cellpadding="5"
 +
|-
 +
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage !! Notes
 +
|-
 +
<!-- ******* CARMELIZATION ******* -->
 +
|rowspan="6"| Carmelization
 +
|rowspan="6"| Carmelization
 +
| Butter  ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Butterscotch ||align="right"| 1 ||{{6ok}}
 +
|-
 +
| Honey ||align="right"| ? ||
 +
|-
 +
| Molasses ||align="right"| 1 ||
 +
|-
 +
| Chocolate ||align="right"|  2 || {{6ok}}
 +
|-
 +
| Soy Sauce ||align="right"|  2 || {{6ok}}
 +
 +
|-
 +
<!-- ******* CHEMICALS ******* -->
 +
|rowspan="22"|Chemicals
 +
|rowspan="4"| Odd Chemicals
 +
| Fish ||align="right"| 4 ||  {{6ok}}
 +
|-
 +
| Soap ||align="right"| 7 ||{{6ok}}
 +
|-
 +
| Sorbate ||align="right"| ? ||{{6ok}}
 +
|-
 +
| Fusel Alcohol ||align="right"| 14-16 ||{{6ok}}
 +
|-
 +
|rowspan="2"| Paper
 +
| Filter Pads ||align="right"| 7 ||
 +
|-
 +
| Wet Cardboard ||align="right"| ? ||
 +
|-
 +
|rowspan="4"| Petroleum
 +
| Tar ||align="right"| 1 ||{{6ok}} 
 +
|-
 +
| Kerosene ||align="right"| 8 ||
 +
|-
 +
| Diesel ||align="right"| 9 || {{6ok}}
 +
|-
 +
| Plastic ||align="right"| 9 || {{6ok}}
 +
|-
 +
|rowspan="4"| Pungency
 +
| Ethanol ||align="right"| 0 ||
 +
|-
 +
| Sharp Sulfur ||align="right"| 1-3 ||
 +
|-
 +
| Acetic Acid ||align="right"| 3 ||
 +
|-
 +
| Ethyl Acetate ||align="right"| 5 ||
 +
|-
 +
|rowspan="8"|Sulfur
 +
| Wet Wool ||align="right"| 4 ||
 +
|-
 +
| Burnt Matches ||align="right"| 6 ||
 +
|-
 +
| Skunk ||align="right"| 6 ||{{6ok}}
 +
|-
 +
| Cabbage ||align="right"| 7 ||
 +
|-
 +
| Hydrogen Sulfide ||align="right"| 8 ||
 +
|-
 +
| Mercaptan || align="right"| 4 || {{6ok}}
 +
|-
 +
| Garlic|| align="right"| 3 || {{6ok}}
 +
|-
 +
| Rubber || align="right"| ? || {{6ok}}
 +
|-
 +
<!-- ******* EARTHYNESS ******* -->
 +
|rowspan="4"| Earthyness
 +
|rowspan="2"| Earthyness
 +
| Mushrooms ||align="right"| 1 || {{6ok}}
 +
|-
 +
| Dust ||align="right"| 4 ||{{6ok}}
 +
|-
 +
|rowspan="2"| Moldyness
 +
| Mildew ||align="right"| 14 ||{{6ok}}
 +
|-
 +
| Moldy Cork ||align="right"| ? ||
 +
|-
 +
<!-- ******* FLORAL NOTES ******* -->
 +
|rowspan="5"| Floral Notes
 +
|rowspan="5"| Floral Notes
 +
| Orange Blossoms ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Linalool ||align="right"| 1 ||
 +
|-
 +
| Roses ||align="right"| 1 ||
 +
|-
 +
| Geraniums || align="right"| 3 ||{{6ok}}
 +
|-
 +
| Violet ||align="right"| ? ||
 +
|-
 +
|-
 +
<!-- ******* FRUIT ******* -->
 +
|rowspan="19"| Fruit
 +
|rowspan="2"| Citrus Notes
 +
| Grapefruit ||align="right"| 0-1 || {{6ok}}
 +
|-
 +
| Lemon ||align="right"| 1 || {{6ok}}
 +
|-
 +
|rowspan="4"| Berries
 +
| Raspberry ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Strawberry ||align="right"| 1 || {{6ok}}
 +
|-
 +
| Cassis ||align="right"| 6 || {{6ok}}
 +
|-
 +
| Blackberry ||align="right"| ? ||
 +
|-
 +
|rowspan="4"| Dried Fruit
 +
| Raisin ||align="right"| 5 || {{6ok}}
 +
|-
 +
| Strawberry Jam ||align="right"| 6 ||
 +
|-
 +
| Prune ||align="right"| ? ||
 +
|-
 +
| Fig ||align="right"| ? ||
 +
|-
 +
|rowspan="2"| Odd Fruit
 +
| Artificial Fruit ||align="right"| 7 ||{{6ok}}
 +
|-
 +
| Methyl Anthranilate ||align="right"| 7 || {{6ok}}
 +
|-
 +
|rowspan="4"| Tree Fruit
 +
| Cherry ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Peach ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Apricot ||align="right"|  1 ||
 +
|-
 +
| Apple ||align="right"| 3 || {{6ok}}
 +
|-
 +
|rowspan="3"| Tropical Fruit
 +
| Banana ||align="right"| 0 ||
 +
|-
 +
| Pineapple ||align="right"| 1 || {{6ok}}
 +
|-
 +
| Melon ||align="right"| ? ||
 +
|-
 +
 +
|-
 +
<!-- ******* MICROBIOLOGICAL SMELLS ******* -->
 +
|rowspan="7" |Microbiological Smells
 +
|rowspan="2"| Animal Smells
 +
| Horsey Smells ||align="right"| 4 ||
 +
|-
 +
| Mousey Smells ||align="right"| 7 ||{{6ok}}
 +
|-
 +
|rowspan="3"| Lactic Acid
 +
| Saurkraut ||align="right"| 4 || {{6ok}}
 +
|-
 +
| Buteric Acid ||align="right"| 0-1 || {{6ok}}
 +
|-
 +
| Sweat ||align="right"| ? ||
 +
|-
 +
|rowspan="2"| Yeast
 +
| Leesy ||align="right"| 2 ||{{6ok}}
 +
|-
 +
| Flor Yeast ||align="right"| ? ||
 +
|-
 +
|-
 +
|-
 +
<!-- ******* NUTTINESS ******* -->
 +
|rowspan="3"| Nuttiness
 +
|rowspan="3"| Nuttiness
 +
| Almond ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Hazelnut ||align="right"| 0 ||{{6ok}}
 +
|-
 +
| Walnut ||align="right"| 4 ||{{6ok}} 
 +
|-
 +
<!-- ******* OXIDATION ******* -->
 +
|rowspan="1"| Oxidation
 +
|rowspan="1"| Oxidation
 +
| Acetaldehyde ||align="right"| 9  ||
 +
|-
 +
<!-- ******* PUNGENCY ******* -->
 +
|rowspan="2"| Pungency
 +
|rowspan="1"| Coolness
 +
| Menthol ||align="right"| 0  ||
 +
|-
 +
|rowspan="1"| Heat
 +
| Hot Alcohol || align="right"| 0 ||
 +
|-
 +
<!-- ******* SPICYNESS ******* -->
 +
|rowspan="3"| Spicyness
 +
|rowspan="3"| Spicyness
 +
| Cloves|| align="right"| 7 ||
 +
|-
 +
| Licorice || align="right"| 7 || {{6ok}}
 +
|-
 +
| Black Pepper || align="right"| ? || 
 +
|-
 +
<!-- ******* VEGETABLES ******* -->
 +
|rowspan="13"| Vegetables
 +
|rowspan="5"| Cooked Notes
 +
| Asparagus||align="right"| 1 || {{6ok}}
 +
|-
 +
| Green Beans ||align="right"| 1 ||
 +
|-
 +
| Green Olives ||align="right"| 1 ||
 +
|-
 +
| Artichoke||align="right"| 2 || {{6ok}}
 +
|-
 +
| Black Olives ||align="right"| 3 ||  {{6ok}}
 +
|-
 +
|rowspan="5"| Freshness
 +
| Bell Pepper ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Mint ||align="right"| 1 || {{6ok}}
 +
|-
 +
| Eucalyptus ||align="right"| 2 || {{6ok}}
 +
|-
 +
| Stemmy ||align="right"|0 || {{6ok}}
 +
|-
 +
| Grass ||align="right"|0 || {{6ok}}
 +
|-
 +
|rowspan="3"| Deep dried notes
 +
| Straw ||align="right"| 3 ||
 +
|-
 +
| Tea ||align="right"| 4 ||{{6ok}}
 +
|-
 +
| Tobacco  ||align="right"| 6 ||{{6ok}}
 +
|-
 +
 +
<!-- ******* WOODINESS ******* -->
 +
|rowspan="6"| Woodiness
 +
|rowspan="1"| Phenolic Notes
 +
| Vanilla ||align="right"| 1  || {{6ok}}
 +
|-
 +
|rowspan="3"| Burned Smells
 +
| Smoke ||align="right"| 0 || {{6ok}}
 +
|-
 +
| Burnt Toast ||align="right"| 2 ||
 +
|-
 +
| Coffee ||align="right"| 2 || {{6ok}}
 +
|-
 +
|rowspan="2"| Resin
 +
| Cedar ||align="right"| 1 ||{{6ok}}
 +
|-
 +
| Oak ||align="right"| 1 ||
 +
|}

Revision as of 10:00, 11 May 2013


Wine Attributes

Flavor Intensity Quality Sweetness
Overflowing
Bursting
Intense Aromas
Ample Amounts
Displays
Hints
Fluttering
Thin





Pharaoh's private collection
Describe to grandchildren
Moved to tears
Historic
Stupendous
Luxury
Spectacular
Astonishing
Stunning
Graceful
Very passable
Hint of character
Pleasant (thin wine) 		Pharaoh's dessert
Mind boggling, syrupy
Luxuriously sweet and haunting
Honeyed dessert
Luscious
Light dessert
Delicious
Warm hint
Fluttering
Dry
Hard wine, extremely dry


Flavors

Tier 1 Tier2 Tier 3 vintage Bottle name Location alcohol sugar Flavour intensity quality sweetness nº bottles in stock Colour age Tannin Acid
Microbiological (fruit) Tea (woodiness) Hazelnut (nutiness) 40 sneferu - Home surprise CIR1 CIR raeli 12.1 XX overflowing grandchildren Luscious 84
Vanilla (Phenolic) Butterscotch (caramel) need + time 43 sneferu - Sweethills CIR2&3 lines 2,3,8,9 13.1 XX Overflowing spectacular luxurious 46
Carmelization Carmelization Chocolate 2
Vanilla Cherry Tea 40 sneferu - Home surprise CIR raeli XX XX fluttering monumental luxurious 60
Raspberry Vanilla Nuttiness caramel 42 sneferu - Home honor CIR XX XX fluttering pharoh's collection luxurious 60
Raspberry caramel eucalyptus 42 sneferu - Home cristal CIR XX XX fluttering grandchildren honeyed 60


Sneferu - Desert Hills CIR1 Tedra144&45S block 1, Vintage 45 Light Red Wine has: Alcohol 12.1% Residual Sugar 457.1 Tannin 4.5 Acid 2.5 Almond (Nutiness)

Sneferu - Desert Hills Bl.2 - CIR1 Tedra144, Vintage 45 Light Red Wine has: Alcohol 12.4% Residual Sugar 177.6 Tannin 6.1 Acid 2.7

Sneferu CIR mix Desert Hills Bl.3, Vintage 45 Rose Wine has: Alcohol 12.2% Residual Sugar 29.6 Tannin 0.1 Acid 0.4 Hot alcohol (Heat)


Sneferu - Desert Hills block 4 - CIR1&Tedra144&herejeWV&45S, Vintage 45 Light Red Wine has: Alcohol 12.1% Residual Sugar 319.2 Tannin 5.4 Acid 2.4


Sneferu CIR3 Sweet Hills 1, 2, 3, Vintage 45 Light Red Wine has: Alcohol 12.3% Residual Sugar 42.6 Tannin 0.2 Acid 0.5 Raspberry (Berries), Peach and Almonds (Nutiness)


Sneferu - Sweet Hills CIR1&tedra144 line 7, 8, 9, Vintage 45 Light Red Wine has: Alcohol 12.4% Residual Sugar 440.3 Tannin 6.9 Acid 2.3


Sneferu - Sweet Hills CIR1 tedra144 line 1, 5, 6, Vintage 45 Light Red Wine has: Alcohol 12.5% Residual Sugar 152.9 Tannin 5.5 Acid 1.7

Sneferu - Desert Hills CIR1 bl.3 Y4S2-9, Vintage 47 Light Red Wine has: Alcohol 13.2% Residual Sugar 256.7 Tannin 15.0 Acid 1.8

Sneferu - Desert Hills CIR 1 bl.4 Y4S2-10, Vintage 47 Light Red Wine has: Alcohol 13.1% Residual Sugar 256.9 Tannin 17.2 Acid 1.2

Sneferu - Desert Hills bl.2 CIR1 Y4S2-9, Vintage 47 Light Red Wine has: Alcohol 13.2% Residual Sugar 272.4 Tannin 12.8 Acid 1.5

Sneferu - Desert Hills bl.1 CIR1 Y4S2-9, Vintage 47 Light Red Wine has: Alcohol 13.2% Residual Sugar 264.4 Tannin 13.2 Acid 2.3


Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Notes
Carmelization Carmelization Butter 0 T6ok small.gif
Butterscotch 1 T6ok small.gif
Honey ?
Molasses 1
Chocolate 2 T6ok small.gif
Soy Sauce 2 T6ok small.gif
Chemicals Odd Chemicals Fish 4 T6ok small.gif
Soap 7 T6ok small.gif
Sorbate ? T6ok small.gif
Fusel Alcohol 14-16 T6ok small.gif
Paper Filter Pads 7
Wet Cardboard ?
Petroleum Tar 1 T6ok small.gif
Kerosene 8
Diesel 9 T6ok small.gif
Plastic 9 T6ok small.gif
Pungency Ethanol 0
Sharp Sulfur 1-3
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6 T6ok small.gif
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4 T6ok small.gif
Garlic 3 T6ok small.gif
Rubber ? T6ok small.gif
Earthyness Earthyness Mushrooms 1 T6ok small.gif
Dust 4 T6ok small.gif
Moldyness Mildew 14 T6ok small.gif
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0 T6ok small.gif
Linalool 1
Roses 1
Geraniums 3 T6ok small.gif
Violet ?
Fruit Citrus Notes Grapefruit 0-1 T6ok small.gif
Lemon 1 T6ok small.gif
Berries Raspberry 0 T6ok small.gif
Strawberry 1 T6ok small.gif
Cassis 6 T6ok small.gif
Blackberry ?
Dried Fruit Raisin 5 T6ok small.gif
Strawberry Jam 6
Prune ?
Fig ?
Odd Fruit Artificial Fruit 7 T6ok small.gif
Methyl Anthranilate 7 T6ok small.gif
Tree Fruit Cherry 0 T6ok small.gif
Peach 0 T6ok small.gif
Apricot 1
Apple 3 T6ok small.gif
Tropical Fruit Banana 0
Pineapple 1 T6ok small.gif
Melon ?
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7 T6ok small.gif
Lactic Acid Saurkraut 4 T6ok small.gif
Buteric Acid 0-1 T6ok small.gif
Sweat ?
Yeast Leesy 2 T6ok small.gif
Flor Yeast ?
Nuttiness Nuttiness Almond 0 T6ok small.gif
Hazelnut 0 T6ok small.gif
Walnut 4 T6ok small.gif
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7
Licorice 7 T6ok small.gif
Black Pepper ?
Vegetables Cooked Notes Asparagus 1 T6ok small.gif
Green Beans 1
Green Olives 1
Artichoke 2 T6ok small.gif
Black Olives 3 T6ok small.gif
Freshness Bell Pepper 0 T6ok small.gif
Mint 1 T6ok small.gif
Eucalyptus 2 T6ok small.gif
Stemmy 0 T6ok small.gif
Grass 0 T6ok small.gif
Deep dried notes Straw 3
Tea 4 T6ok small.gif
Tobacco 6 T6ok small.gif
Woodiness Phenolic Notes Vanilla 1 T6ok small.gif
Burned Smells Smoke 0 T6ok small.gif
Burnt Toast 2
Coffee 2 T6ok small.gif
Resin Cedar 1 T6ok small.gif
Oak 1
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