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Difference between revisions of "User:Sneferu/Wine"
| Line 44: | Line 44: | ||
|rowspan="6"| Carmelization | |rowspan="6"| Carmelization | ||
|rowspan="6"| Carmelization | |rowspan="6"| Carmelization | ||
| − | | Butter ||align="right"| 0 || Sweet Hills line 8 {{6ok}} | + | | Butter ||align="right"| 0 || Sweet Hills line 6, 8 {{6ok}} |
|- | |- | ||
| − | | Butterscotch ||align="right"| 1 ||{{6ok}} | + | | Butterscotch ||align="right"| 1 || Sweet Hills line 6 {{6ok}} |
|- | |- | ||
| Honey ||align="right"| ? || | | Honey ||align="right"| ? || | ||
| Line 142: | Line 142: | ||
|- | |- | ||
|rowspan="4"| Berries | |rowspan="4"| Berries | ||
| − | | Raspberry ||align="right"| 0 || Home Honor {{6ok}} | + | | Raspberry ||align="right"| 0 || Home Honor - Sweet Hills line 6 {{6ok}} |
|- | |- | ||
| Strawberry ||align="right"| 1 || {{6ok}} | | Strawberry ||align="right"| 1 || {{6ok}} | ||
| Line 269: | Line 269: | ||
|rowspan="6"| Woodiness | |rowspan="6"| Woodiness | ||
|rowspan="1"| Phenolic Notes | |rowspan="1"| Phenolic Notes | ||
| − | | Vanilla ||align="right"| 1 || Sweet Hills line 11 {{6ok}} | + | | Vanilla ||align="right"| 1 || Sweet Hills line 6, 11 {{6ok}} |
|- | |- | ||
|rowspan="3"| Burned Smells | |rowspan="3"| Burned Smells | ||
Revision as of 12:07, 11 May 2013
Wine Attributes
| Flavor Intensity | Quality | Sweetness | ||
|---|---|---|---|---|
| Overflowing Bursting Intense Aromas Ample Amounts Displays Hints Fluttering Thin |
Pharaoh's private collection Describe to grandchildren Moved to tears Historic Stupendous Luxury Spectacular Astonishing Stunning Graceful Very passable Hint of character Pleasant (thin wine) |
Pharaoh's dessert Mind boggling, syrupy Luxuriously sweet and haunting Honeyed dessert Luscious Light dessert Delicious Warm hint Fluttering Dry Hard wine, extremely dry |
Flavors
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage | Notes |
|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | Sweet Hills line 6, 8 
|
| Butterscotch | 1 | Sweet Hills line 6
| ||
| Honey | ? | |||
| Molasses | 1 | |||
| Chocolate | 2 |
| ||
| Soy Sauce | 2 |
| ||
| Chemicals | Odd Chemicals | Fish | 4 |
|
| Soap | 7 |
| ||
| Sorbate | ? |
| ||
| Fusel Alcohol | 14-16 |
| ||
| Paper | Filter Pads | 7 | ||
| Wet Cardboard | ? | |||
| Petroleum | Tar | 1 |
| |
| Kerosene | 8 | |||
| Diesel | 9 |
| ||
| Plastic | 9 |
| ||
| Pungency | Ethanol | 0 | ||
| Sharp Sulfur | 1-3 | |||
| Acetic Acid | 3 | |||
| Ethyl Acetate | 5 | |||
| Sulfur | Wet Wool | 4 | ||
| Burnt Matches | 6 | |||
| Skunk | 6 |
| ||
| Cabbage | 7 | |||
| Hydrogen Sulfide | 8 | |||
| Mercaptan | 4 |
| ||
| Garlic | 3 |
| ||
| Rubber | ? |
| ||
| Earthyness | Earthyness | Mushrooms | 1 |
|
| Dust | 4 |
| ||
| Moldyness | Mildew | 14 |
| |
| Moldy Cork | ? | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 |
|
| Linalool | 1 | |||
| Roses | 1 | |||
| Geraniums | 3 |
| ||
| Violet | ? | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 | Sweet Hills line 11
|
| Lemon | 1 |
| ||
| Berries | Raspberry | 0 | Home Honor - Sweet Hills line 6
| |
| Strawberry | 1 |
| ||
| Cassis | 6 |
| ||
| Blackberry | ? | |||
| Dried Fruit | Raisin | 5 |
| |
| Strawberry Jam | 6 | |||
| Prune | ? | |||
| Fig | ? | |||
| Odd Fruit | Artificial Fruit | 7 |
| |
| Methyl Anthranilate | 7 |
| ||
| Tree Fruit | Cherry | 0 |
| |
| Peach | 0 |
| ||
| Apricot | 1 | |||
| Apple | 3 |
| ||
| Tropical Fruit | Banana | 0 | ||
| Pineapple | 1 | Sweet Hills line 11
| ||
| Melon | ? | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | |
| Mousey Smells | 7 |
| ||
| Lactic Acid | Saurkraut | 4 |
| |
| Buteric Acid | 0-1 |
| ||
| Sweat | ? | |||
| Yeast | Leesy | 2 | Desert Hills block 3
| |
| Flor Yeast | ? | |||
| Nuttiness | Nuttiness | Almond | 0 | Home Honor
|
| Hazelnut | 0 |
| ||
| Walnut | 4 |
| ||
| Oxidation | Oxidation | Acetaldehyde | 9 | |
| Pungency | Coolness | Menthol | 0 | |
| Heat | Hot Alcohol | 0 | Desert Hills block 3
| |
| Spicyness | Spicyness | Cloves | 7 | |
| Licorice | 7 |
| ||
| Black Pepper | ? | |||
| Vegetables | Cooked Notes | Asparagus | 1 |
|
| Green Beans | 1 | |||
| Green Olives | 1 | |||
| Artichoke | 2 |
| ||
| Black Olives | 3 |
| ||
| Freshness | Bell Pepper | 0 |
| |
| Mint | 1 |
| ||
| Eucalyptus | 2 |
| ||
| Stemmy | 0 |
| ||
| Grass | 0 |
| ||
| Deep dried notes | Straw | 3 | ||
| Tea | 4 |
| ||
| Tobacco | 6 |
| ||
| Woodiness | Phenolic Notes | Vanilla | 1 | Sweet Hills line 6, 11
|
| Burned Smells | Smoke | 0 |
| |
| Burnt Toast | 2 | |||
| Coffee | 2 |
| ||
| Resin | Cedar | 1 | Desert Hills block 3
| |
| Oak | 1 |
Classification
| Tier 1 | Tier2 | Tier 3 | vintage | Bottle name | Location | alcohol | sugar | Flavour intensity | quality | sweetness | nº bottles in stock | Colour | age | Tannin | Acid |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Microbiological (fruit) | Tea (woodiness) | Hazelnut (nutiness) | 40 | sneferu - Home surprise CIR1 | CIR raeli | 12.1 | XX | overflowing | grandchildren | Luscious | 84 | ||||
| Vanilla (Phenolic) | Butterscotch (caramel) | need + time | 43 | sneferu - Sweethills CIR2&3 | lines 2,3,8,9 | 13.1 | XX | Overflowing | spectacular | luxurious | 46 | ||||
| Carmelization | Carmelization | Chocolate | 2 | ||||||||||||
| Vanilla | Cherry | Tea | 40 | sneferu - Home surprise | CIR raeli | XX | XX | fluttering | monumental | luxurious | 60 | ||||
| Raspberry | Vanilla | Nuttiness caramel | 42 | sneferu - Home honor | CIR | XX | XX | fluttering | pharoh's collection | luxurious | 60 | ||||
| Raspberry | caramel | eucalyptus | 42 | sneferu - Home cristal | CIR | XX | XX | fluttering | grandchildren | honeyed | 60 |
Sneferu - Desert Hills CIR1 Tedra144&45S block 1, Vintage 45 Light Red Wine has:
Alcohol 12.1%
Residual Sugar 457.1
Tannin 4.5
Acid 2.5
Almond (Nutiness)
Sneferu - Desert Hills Bl.2 - CIR1 Tedra144, Vintage 45 Light Red Wine has: Alcohol 12.4% Residual Sugar 177.6 Tannin 6.1 Acid 2.7
Sneferu CIR mix Desert Hills Bl.3, Vintage 45 Rose Wine has: Alcohol 12.2% Residual Sugar 29.6 Tannin 0.1 Acid 0.4 Hot alcohol (Heat)
Sneferu - Desert Hills block 4 - CIR1&Tedra144&herejeWV&45S, Vintage 45 Light Red Wine has:
Alcohol 12.1%
Residual Sugar 319.2
Tannin 5.4
Acid 2.4
Sneferu CIR3 Sweet Hills 1, 2, 3, Vintage 45 Light Red Wine has:
Alcohol 12.3%
Residual Sugar 42.6
Tannin 0.2
Acid 0.5
Raspberry (Berries), Peach and Almonds (Nutiness)
Sneferu - Sweet Hills CIR1&tedra144 line 7, 8, 9, Vintage 45 Light Red Wine has:
Alcohol 12.4%
Residual Sugar 440.3
Tannin 6.9
Acid 2.3
Sneferu - Sweet Hills CIR1 tedra144 line 1, 5, 6, Vintage 45 Light Red Wine has:
Alcohol 12.5%
Residual Sugar 152.9
Tannin 5.5
Acid 1.7
Sneferu - Desert Hills CIR1 bl.3 Y4S2-9, Vintage 47 Light Red Wine has: Alcohol 13.2% Residual Sugar 256.7 Tannin 15.0 Acid 1.8
Sneferu - Desert Hills CIR 1 bl.4 Y4S2-10, Vintage 47 Light Red Wine has: Alcohol 13.1% Residual Sugar 256.9 Tannin 17.2 Acid 1.2
Sneferu - Desert Hills bl.2 CIR1 Y4S2-9, Vintage 47 Light Red Wine has: Alcohol 13.2% Residual Sugar 272.4 Tannin 12.8 Acid 1.5
Sneferu - Desert Hills bl.1 CIR1 Y4S2-9, Vintage 47 Light Red Wine has: Alcohol 13.2% Residual Sugar 264.4 Tannin 13.2 Acid 2.3
