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Difference between revisions of "User:Sissue/Wine"

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| TV || 0 || -2 || 0 || 3 || ? || ? || -12 ||align="left"|
 
| TV || 0 || -2 || 0 || 3 || ? || ? || -12 ||align="left"|
 
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|- align="right"
| TL || 0 || 0 || 1 || 1 || 1 || -16 || -10 ||align="left"|Negative sugar may be higher
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| TL || 0 || -3 || 1 || 1 || 1 || -19 || -10 ||align="left"|
 
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Revision as of 21:21, 6 June 2013

< Wine
< Hybrid_Vines


Phenotype (X)

Vine Starting Grape No. Hue
Pascarella Decaglucose (10S) 11 X

Key

See the Abbreviations page.

Fat

Tend A C G Q K S V Notes
AS 0 1 4 3 2 0 -6
MG 0 3 -3 1 1 10 -4
PO 1 2 -2 0 3 16 -5
SL 0 0 -1 2 2 0 -11
SV 0 -2 -1 2 2 -15 -11
TV 0 0 -3 0 4 17 -8
TL X X X X X X X

Musty

Tend A C G Q K S V Notes
AS 0 +3 +4 0 0 0 -13
MG 0 4 1 3 0 0 -9
PO 0 3 -2 2 2 -14 -4 Sugar loss may be higher
SL 3 0 0 0 3 -9 -2
SV 4 0 2 0 0 0 -11
TV 2 1 3 -1 1 33 -2
TL 3 2 1 4 1 0 -6

Rustle

Tend A C G Q K S V Notes
AS 0 0 3 0 0 17 -1
MG +3 +1 +3 +2 0 -6 -7
PO 3 3 -3 3 -1 34 -10
SL 3 1 -3 3 -1 2 -13
SV 0 2 1 1 -1 -2 -2 Skin loss may be higher
TV X X X X X X X
TL X X X X X X X

Sagging

Tend A C G Q K S V Notes
AS 3 3 4 2 0 36 -3
MG 0 2 3 1 3 0 -4
PO 0 0 1 4 3 0 -10
SL 0 4 0 3 3 0 -9
SV 0 2 -2 0 0 9 -9
TV 1 -1 4 4 0 42 -1
TL -1 1 2 0 1 -10 -1

Shrivel

Tend A C G Q K S V Notes
AS 0 0 -3 0 0 11 -5
MG 0 2 -1 0 1 29 -10
PO 2 0 2 2 2 44 -2
SL 2 3 0 2 0 31 -5
SV 1 2 2 0 -4 25 -3
TV 1 1 2 -3 -3 18 -4
TL X X X X X X X

Shimmer

Tend A C G Q K S V Notes
AS 4 0 3 0 1 43 -9
MG 0 2 3 3 1 0 -4
PO 0 -2 -3 0 -1 32 -14
SL 0 3 0 -4 1 7 -1 Negative Quality may be higher
SV 0 4 4 3 2 15 -1
TV 0 -2 0 3 ? ? -12
TL 0 -3 1 1 1 -19 -10

Wilting

Tend A C G Q K S V Notes
AS 0 0 -1 -2 4 9 -14
MG 0 3 3 1 3 0 -2
PO 1 4 3 4 4 16 -1
SL 0 -1 4 3 0 42 -12
SV 4 3 2 1 1 -16 -11
TV X X X X X X X
TL X X X X X X X