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Difference between revisions of "User:Spicy/Beer"
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==Y82== | ==Y82== | ||
Revision as of 11:08, 2 August 2014
Y65 Y34
1660, 2300 (Y65 can make herbal wheat beer)
seal at 1300 Y65, Y34
| Start 1194 | End 15 | Makes |
| 40 med wheat | 20 honey | dry beer, bold herbs |
| 40 dark wheat | dry brown beer, note herbs | |
| 40 med malt | 10 honey | beer, hint barley |
1660, 2262 end of WHs (Y65 Y34) same yeasts as above
Y82 Y41 Y8
1546, 2172 (Y82 banana/grapefruit, Y41 grapefruit?,
Y8)
Seal at 1198 Y82 Y41 Y8
| Start 1194 | End 15 | Makes |
| 60 med wheat | 50 honey | fruity beer, note honey |
| 70 med wheat | 30 honey | ? fruity dry brown beer, note honey note bread ? |
Y82
1546, 2180 (Y82 - test it further)
Microbes Detected: Yeast-82 Lactobacillus-20 Yeast-40
Lactobacillus-5 Lactobacillus-92 Yeast-24 Yeast-97
Mold-7 Yeast-67 Acetobacter-94 Yeast-26
Lactobacillus-61 Acetobacter-14 Yeast-65 Yeast-91
Yeast-59 Yeast-81 Mold-95 Yeast-50 Lactobacillus-28
Yeast-41 Yeast-48 Lactobacillus-45 Yeast-51 Yeast-56
Y34 Y65 Y82
1646, 2253 near kitchens (Y34 Y65 Y82)
Microbes Detected: Yeast-34 Yeast-65 Yeast-82
Lactobacillus-92 Lactobacillus-5 Lactobacillus-85
Yeast-91 Lactobacillus-84 Yeast-99 Lactobacillus-28
Acetobacter-14 Mold-31 Yeast-40 Mold-15
Lactobacillus-20 Yeast-11 Yeast-2 Yeast-56 Yeast-96
Mold-79 Yeast-17
Not persuing these spots
1668, 2300 (Y34 is generic yeast, no flavour)
Microbes Detected: Yeast-34 Lactobacillus-85 Mold-31
Mold-47 Yeast-99 Yeast-24 Lactobacillus-20 Yeast-75
Yeast-50 Yeast-40 Lactobacillus-28 Yeast-65 Yeast-88
Mold-15 Mold-79 Acetobacter-86 Yeast-56 Mold-55
seal at 1200, Y34, L85
seal at 1800 no organisms
1660, 2308 (Y32 is flavourless)
Microbes Detected: Yeast-32 Acetobacter-14 Yeast-81
Yeast-83 Yeast-26 Yeast-51 Acetobacter-70
Lactobacillus-85 Yeast-9 Yeast-67 Yeast-3 Yeast-2
Yeast-96 Lactobacillus-93 Yeast-24 Lactobacillus-44
Lactobacillus-12 Mold-23
seal at 1200 Y32, A14, Y81
1668, 2308 (Y32 and Y24 make flavourless beer)
Microbes Detected: Yeast-32 Yeast-24 Lactobacillus-20
Lactobacillus-61 Acetobacter-54 Yeast-19 Yeast-9
Yeast-96 Yeast-80 Lactobacillus-85 Lactobacillus-4
Lactobacillus-76 Lactobacillus-44 Yeast-81
Lactobacillus-45 Yeast-3 Acetobacter-70 Yeast-8
seal at 1200 Y32
1660, 2172 (no yeast first)
Microbes Detected: Lactobacillus-20 Yeast-26 Yeast-40
Yeast-59 Acetobacter-6 Yeast-43 Mold-31 Yeast-50
Lactobacillus-45 Yeast-73 Acetobacter-94
Lactobacillus-85 Yeast-82 Acetobacter-78 Yeast-41
Acetobacter-70 Yeast-2 Lactobacillus-28 Acetobacter-
14 Yeast-48 Yeast-65 Yeast-51 Yeast-34 Yeast-98
1668, 2172 (no yeast first)
Microbes Detected: Lactobacillus-28 Lactobacillus-61
Yeast-48 Mold-7 Lactobacillus-85 Yeast-8 Mold-31
Yeast-97 Yeast-43 Lactobacillus-76 Yeast-99
Lactobacillus-29 Yeast-91 Yeast-27 Acetobacter-94
Yeast-26 Acetobacter-70 Lactobacillus-37 Mold-47
Mold-71 Yeast-34 Acetobacter-6 Yeast-41 Yeast-11
1660, 2180 (Y34 and Y91 both flavourless)
Microbes Detected: Yeast-34 Yeast-91 Lactobacillus-20
Acetobacter-78 Lactobacillus-84 Lactobacillus-5
Yeast-40 Yeast-11 Mold-79 Mold-15 Yeast-65
Acetobacter-6 Yeast-99 Lactobacillus-92 Yeast-96
Lactobacillus-61 Yeast-59
1668, 2180 (no yeast)
Microbes Detected: Acetobacter-6 Lactobacillus-61
Yeast-41 Lactobacillus-76 Yeast-59 Yeast-65 Yeast-34
Lactobacillus-20 Lactobacillus-29 Yeast-8 Mold-7
Yeast-42 Yeast-91 Mold-79 Lactobacillus-69
Acetobacter-70 Yeast-96 Yeast-19
1530, 2172 (Y73 underwhelming wiki data)
Microbes Detected: Yeast-73 Lactobacillus-52 Yeast-64
Lactobacillus-77 Acetobacter-70 Yeast-42
Lactobacillus-44 Acetobacter-62 Yeast-11 Acetobacter
-6 Mold-79 Yeast-26 Lactobacillus-100 Lactobacillus-5
Lactobacillus-84 Yeast-89 Yeast-49 Yeast-83
Acetobacter-14 Yeast-8 Lactobacillus-69 Mold-95
Yeast-3 Yeast-18 Yeast-50 Lactobacillus-92 Yeast-16
Yeast-43
1530, 2180 (No yeast)
Microbes Detected: Acetobacter-6 Acetobacter-78
Lactobacillus-77 Acetobacter-70 Lactobacillus-5
Yeast-33 Yeast-40 Yeast-18 Lactobacillus-44 Yeast-27
Lactobacillus-84 Yeast-50 Yeast-19 Mold-23
Lactobacillus-100 Yeast-26 Yeast-89 Mold-79
Lactobacillus-53 Yeast-43 Acetobacter-86
Lactobacillus-52 Yeast-34 Yeast-48 Mold-47
